How to Cook Sirloin Steak on a Pit Boss Pellet Grill

On this page (8 sections)

1. How do you cook sirloin steak on a Pit Boss pellet grill?
2. What temperature should you use for sirloin?
3. How can you make sirloin more tender?
4. What tools help with pellet-grill sirloin?
5. Can you cook sirloin with a different Pit Boss setup?
6. How does sirloin compare with other Pit Boss steaks?
7. What should you do after grilling sirloin?
8. Which sirloin method should you choose?

Cook sirloin steak on a Pit Boss pellet grill by searing it over high heat, then cooking to your preferred doneness. Pat it dry, season both sides, turn as needed, and check the thickest part with a meat thermometer.

Sirloin is a leaner cut than ribeye, so temperature control matters for tenderness. A short rest and thin slices across the grain help make each bite easier to chew.

How do you cook sirloin steak on a Pit Boss pellet grill?

Preheat the grill, sear the steak, and use a thermometer to finish it without overcooking. Pellet grills can cook with indirect heat, so use the Pit Boss searing setup described in your manual if you want a darker crust.

1. Take the steak from the refrigerator while the grill heats. Keep it out only briefly, and don't leave raw meat at room temperature for extended periods.
2. Pat the surface dry with paper towels. Moisture on the outside can slow browning.
3. Season both sides with salt and pepper, or use your preferred steak seasoning.
4. Preheat the Pit Boss and prepare its high-heat searing area according to the manual.
5. Place the steak on the hot grate and close the lid. Turn it with tongs when the first side has browned.
6. If the center needs more time after searing, move the steak to a cooler area and continue cooking with the lid closed.
7. Check the thickest part with a food thermometer. Remove it at the temperature suited to your doneness and food-safety needs.
8. Rest the steak before slicing across the grain.

Use time as a rough guide, not the final measure. Thickness, starting temperature, grill setup, and wind can all change how quickly the center cooks.

What temperature should you use for sirloin?

Use high heat to brown the outside, then moderate indirect heat if the center needs more cooking. The Pit Boss control panel and model determine how you set up those zones, so follow your grill's manual.

For a quick cook, sear both sides over direct heat and check the center. For a thick steak, sear first, then finish it on the cooler side with the lid closed.

Don't rely on the lid thermometer to tell you the steak's internal temperature. Insert an instant-read thermometer from the side into the center of the thickest section, avoiding bone or large pockets of fat.

USDA advises cooking whole cuts of beef to at least 145°F and letting them rest for 3 minutes. Its safe minimum internal temperature chart includes the guidance for beef steaks.

Is a reverse sear good for sirloin on a Pit Boss?

A reverse sear can suit a thick sirloin steak when you want a browned exterior and more even cooking through the center. Cook it gently on the cooler side first, then sear briefly over high heat.

This method takes longer than searing first. Check the center as it cooks, then finish with a short sear and rest the steak.

For a thinner steak, a direct sear is usually simpler because the center can reach its target quickly. If you're comparing cuts for a different cook, see what is the best steak for grilling.

How can you make sirloin more tender?

Avoid overcooking, rest the steak, and slice across the grain. Sirloin has less fat marbling than some premium grilling cuts, so careful doneness and slicing make a noticeable difference.

Look for steaks with similar thickness so the edges and center cook at a more even pace. Trim thick, loose fat that could cause flare-ups, but don't cut away the whole cap if it is part of the steak.

Salt the meat shortly before grilling, or season it earlier and keep it refrigerated. Avoid sugary rubs over very high heat because they can darken quickly.

After cooking, let the steak rest for several minutes. Slice against the visible muscle fibers into thin pieces, especially if the steak has a pronounced grain.

What tools help with pellet-grill sirloin?

A fast, accurate meat thermometer is the most useful tool for controlling doneness. Long-handled tongs help you turn the steak without piercing it, and a clean plate keeps cooked meat separate from raw meat.

Choose a thermometer with a probe you can place in the center of the steak. Instant-read models give a quick check, while leave-in probes can help monitor a thicker cut during a longer cook.

A small charcoal grill is not a substitute for your Pit Boss, but the Cuisinart tabletop grill has adjustable vents for managing its own charcoal heat. For a broader fuel comparison, see pellet grill vs charcoal grill.

For an indoor alternative, compare indoor electric grills.

The Cuisinart Charcoal Grill has a 196 square inch cooking surface and a chrome-plated grate. Its title specifies a 14 inch portable tabletop design.

Can you cook sirloin with a different Pit Boss setup?

Yes, the same steak-prep and thermometer steps work across Pit Boss grills, but the heat source and cooking surface change the method. Follow the instructions for your model before switching between direct searing and indirect cooking.

A griddle gives the steak full contact with a flat surface and can be useful when you want a crust on more of its exterior. See how to cook steak on a Pit Boss griddle for that method.

For a pellet-grill walkthrough covering steak more broadly, read how to cook steak on a Pit Boss pellet grill. The plural guide, how to cook steaks on a Pit Boss pellet grill, can help when you're cooking several portions.

How does sirloin compare with other Pit Boss steaks?

Sirloin is a practical choice when you want a leaner steak that cooks quickly and takes seasoning well. Porterhouse and T-bone steaks include a bone and more than one muscle, so they need attention to how each section cooks.

For a large cut with strip steak and tenderloin sections, see porterhouse steak on a Pit Boss pellet grill. For a related bone-in option, use the guide to T-bone steaks on a Pit Boss grill.

The Masterbuilt 30-Inch Dual Fuel Propane & Charcoal is a vertical smoker with four chrome smoking racks, a built-in temperature gauge, and propane and charcoal fuel options.

Use the Pit Boss for the direct high-heat sear in this sirloin method. The Masterbuilt smoker is a separate propane and charcoal option, not a pellet grill.

What should you do after grilling sirloin?

Rest the steak, slice across the grain, and serve it soon after cutting. Keep cooked steak on a clean plate, not the one that held it raw.

If the steak needs more cooking after a thermometer check, return it to the grill and check again shortly. Clean the grates after they cool, following your Pit Boss care instructions.

The Camco Kuuma Stow N Go 125 Stainless is a compact gas grill with a 125 square inch cooking surface and a single burner. It may fit a separate small-space grilling setup, though it is not a Pit Boss pellet-grill accessory.

Which sirloin method should you choose?

Choose a direct sear for thinner sirloin and a sear followed by indirect cooking for a thicker steak. Use your thermometer, rest the meat, and slice across the grain for a more tender result.

For a different Pit Boss cook, choose the pellet-grill guides for general steak, porterhouse, or T-bone. For another pellet-grill meal, see the precooked kielbasa pellet grill guide.

If you want a flat cooking surface, use the griddle method.

Frequently asked questions

How long does sirloin steak take on a Pit Boss pellet grill?

Cooking time depends on steak thickness, grill temperature, and your preferred doneness. Start checking the center early with an instant-read thermometer, then keep cooking in short intervals until it reaches your target.

Rest the steak before slicing.

What temperature should a Pit Boss be for sirloin steak?

Use high heat for a quick sear, then lower the heat or move the steak to a cooler area if the center needs more time. Check your Pit Boss manual for the grill's temperature controls and searing setup.

A thermometer is more reliable than timing alone.

Should you flip sirloin steak on a pellet grill?

Yes, flip the steak as needed so both sides brown evenly, especially if the grill's heat is stronger in one area. Keep the lid closed between checks to limit heat loss, and use tongs instead of piercing the meat.

Check the internal temperature near the center.

How do you keep sirloin steak tender on a pellet grill?

Choose a steak with even thickness, avoid cooking it far past your preferred doneness, and let it rest before slicing across the grain. A thermometer helps prevent overcooking.

Trim only thick exterior fat and season shortly before grilling if you want a simple approach.