How to Cook Steak on a Pit Boss 700

On this page (9 sections)

1. How do you cook steak on a Pit Boss 700?
2. Which steak cuts work well on a Pit Boss 700?
3. What temperature should you use on the Pit Boss 700?
4. How should you season and prepare the steaks?
5. When should you flip the steaks?
6. Why should steak rest after grilling?
7. Can you cook steak on other Pit Boss setups?
8. What other grill options might suit steak cooking?
9. What is the best way to cook steak on a Pit Boss 700?

To cook steak on a Pit Boss 700, preheat the grill, season dry steaks, and cook with the lid closed until they reach your preferred doneness. Check the center with a food thermometer, then rest the steaks before serving.

The Pit Boss 700 model family includes pellet grills, so use the temperature controls and grilling directions in the manual for your exact model. Steak thickness and cut affect cooking time, which makes temperature checks more useful than a timer alone.

How do you cook steak on a Pit Boss 700?

Preheat the grill, place seasoned steaks on the grate, and cook with the lid closed until the center reaches your target temperature. Turn the steaks as needed, check the thickest part with a food thermometer, and rest them after cooking.

1. Read your grill manual and preheat the Pit Boss 700 as directed.
2. Pat the steaks dry and season them.
3. Place them on the preheated grate, leaving space between each steak.
4. Close the lid and let the grill cook the steaks.
5. Turn them as needed, then check the center with a thermometer.
6. Remove the steaks when they reach your chosen doneness and let them rest.

The exact cook time varies with thickness, cut, starting temperature, and grill conditions. Check early, and avoid repeatedly opening the lid because that lets heat escape.

Which steak cuts work well on a Pit Boss 700?

Choose a cut with enough thickness to give you time to brown the outside without overcooking the center. Ribeye, strip steak, sirloin, and T-bone are common choices for grilling.

If you want help choosing by flavor, tenderness, and cooking style, see what is the best steak for grilling. For a large bone-in cut, follow our method to cook cowboy steaks on a Pit Boss.

Bring steaks out of the refrigerator while you prepare the grill, but don't leave raw meat at room temperature for more than 2 hours, or 1 hour when the air is above 90°F. Patting the surface dry helps it brown instead of steam.

What temperature should you use on the Pit Boss 700?

Use the grill setting recommended by your model's manual for direct grilling or searing. Pit Boss 700 versions can differ, so check your model's controls and instructions before setting a target.

Give the grill time to preheat. A preheated grate helps brown the steak, while keeping the lid closed helps the grill maintain heat.

Some Pit Boss models have a sear feature, but don't assume yours does. If your model includes one, use it only as the manual directs and move the steak if the surface is browning too quickly.

How can you check steak doneness accurately?

Use an instant-read food thermometer in the thickest part of the steak, away from bone and large pockets of fat. Check more than one spot on a thick or irregular cut.

For food safety, USDA recommends cooking steaks to at least 145°F and letting them rest for 3 minutes. The USDA safe minimum internal temperature chart covers this guidance.

How should you season and prepare the steaks?

Season steaks with salt and pepper, or use a dry seasoning blend, just before grilling. Keep the surface dry so the steak can brown on the grate.

A thin coat of cooking oil can help seasonings stick, but keep oil away from open flames and follow your grill's safety instructions. Avoid sugary sauces early in the cook because they can scorch over high heat.

Keep raw steak and its utensils separate from cooked food. Wash your hands and clean surfaces after handling raw meat.

When should you flip the steaks?

Flip when the first side has browned and releases from the grate without force. The right timing depends on heat and steak thickness, so watch the surface instead of following a rigid minute count.

Use tongs to turn the steak, and avoid pressing it against the grate. Pressing can push out juices without helping you measure doneness.

If the outside is getting too dark before the center is ready, move the steak to a cooler area if your grill has one. Close the lid and continue cooking, checking the center temperature again.

Why should steak rest after grilling?

Rest cooked steak for several minutes before slicing so the juices can settle. Place it on a clean plate and loosely cover it while it rests.

Keep the thermometer handy and use a clean plate for cooked meat. Don't return cooked steak to a plate that held raw steak unless you wash it first.

Slice against the grain when serving a steak with visible muscle fibers. This shortens the fibers and can make each bite easier to chew.

Can you cook steak on other Pit Boss setups?

Yes, but a griddle or a different pellet grill changes the cooking surface and method. Follow the instructions for that equipment and still use a thermometer to check the center.

For a flat cooking surface, see how to cook steak on a Pit Boss griddle. For a bone-in steak on the grill, use our guide to T-bone steaks on a Pit Boss grill.

Our guides to how to cook steak on a Pit Boss pellet grill and how to cook steaks on a Pit Boss pellet grill cover the broader pellet-grill approach.

What other grill options might suit steak cooking?

A Pit Boss 700 is a pellet grill, but you may be comparing other cooking setups for a particular space or meal. These alternatives use different fuels or formats, so they aren't substitutes for Pit Boss instructions.

The Masterbuilt 30-Inch Dual Fuel Propane & Charcoal is a vertical smoker with four chrome racks and a stainless steel burner. Its smoker format suits readers who also want to smoke food.

The Camco Kuuma Stow N Go 125 Stainless is a compact propane grill with a 125-square-inch cooking surface. Compare Coleman portable grills for other compact outdoor options.

Its small format may suit limited outdoor spaces.

The Cuisinart Charcoal Grill is a portable tabletop charcoal grill with a 196-square-inch grate and adjustable vents. It offers a charcoal option for readers who want a small grill to move between outdoor settings.

What is the best way to cook steak on a Pit Boss 700?

For steak on a Pit Boss 700, preheat according to your model's manual, cook with the lid closed, and use a thermometer to judge doneness. Choose a cut that suits your meal, then rest it before slicing.

Use the cowboy steak method for a thick bone-in cut or compare T-bone cooking on a Pit Boss grill when choosing your next steak. If you're using a flat-top instead, follow the Pit Boss griddle steak guide.

Frequently asked questions

How long does it take to cook steak on a Pit Boss 700?

Cooking time depends on steak thickness, starting temperature, grill heat, and your preferred doneness. Begin checking early with a food thermometer instead of relying on a fixed time.

Turn the steak as needed, remove it at the appropriate temperature, and let it rest before serving.

What temperature should I set my Pit Boss 700 to for steak?

Use a high heat setting for direct grilling and follow your Pit Boss manual for the grill's controls and safe operation. The time needed depends on the cut and thickness, so check the steak's internal temperature with a food thermometer.

If your model has a sear feature, use it as the manual directs.

Should I flip steak on a Pit Boss pellet grill?

Yes, you can flip steak during cooking so both sides contact the grate. The best interval depends on heat and thickness, so watch the surface and use a thermometer to check doneness.

Keep the lid closed between checks to limit heat loss.

Can you cook steak on a Pit Boss 700 DX?

Yes, the same basic approach applies to the Pit Boss 700 DX: preheat according to its manual, season the steak, cook with the lid closed, and check internal temperature with a food thermometer. Use the instructions for your exact model when setting controls or using any sear feature.