8 Best Infrared Propane Grill (November 2026)

The best infrared propane grills include the BIG HORN OUTDOORS 1500°F Infrared Propane Gas for dual-zone steak searing, the BIG HORN OUTDOORS Infrared Propane Gas Grill for compact high-heat cooking, and the Monument Grills Larger 4+2 Burner Propane Gas for large family cookouts.

On this page (6 sections)

1. The best infrared propane grills by cooking style
2. How do infrared propane grills compare with standard gas grills?
3. How much cooking space do you need?
4. What should you look for in an infrared propane grill?
5. How do you clean and care for an infrared propane grill?
6. Which infrared propane grill should you choose?

The best infrared propane grill for most steak-focused cooks is the BIG HORN OUTDOORS 1500°F model, with dual burners, 19,000 BTUs and a 7-tier rack. That mix gives more control over heat than one fixed searing zone.

Choose the Monument or Napoleon for larger outdoor meals, or the Solaire for tailgates and camping. Your space, group size and cooking style should guide the choice.

Infrared propane grills use focused heat for fast searing. Some are compact steak broilers, while others combine infrared burners with large cooking areas, warming racks, griddles or charcoal trays.

A tabletop broiler keeps heat close to the food and works well for a few steaks. A cart grill spreads that idea across a wider surface, so more foods can cook at once without crowding.

Compact models are easier to place and move, while larger models give room for side dishes, warming and varied doneness. That is the main trade-off to plan for.

If you need the basics first, read What Is An Infrared Gas Grill? and How Does An Infrared Gas Grill Work? before comparing the picks. Those guides explain the heat pattern in plain terms and make the product differences below easier to judge.

Measure your outdoor space before you order. Confirm the surface will stay stable and the fuel connection fits your plan.

Expect frequent checks with high-heat equipment. A quick inspection before cooking and a proper cool-down clean after will keep burners, racks and grates ready for the next meal.

Our picks at a glance

1. 1
   Best for dual-zone steak searing

   BIG HORN OUTDOORS 1500°F Infrared Propane Gas

   9.7/10 our score

   See it on Amazon
2. 2
   Best for compact high-heat cooking

   BIG HORN OUTDOORS Infrared Propane Gas Grill

   9.7/10 our score

   See it on Amazon
3. 3
   Best for large family cookouts

   Monument Grills Larger 4+2 Burner Propane Gas

   9.0/10 our score

   See it on Amazon

4. 4

   Charbroil Pro Series with Amplifire Infrared Technology

   Best for grill, griddle and charcoal meals
   Check it
5. 5

   Solaire SOL-IR17BWR Portable Infrared Propane Gas Grill

   Best for tailgates and camping
   Check it
6. 6

   Charbroil Pro Series with Amplifire Infrared Technology

   Best for grill and griddle flexibility
   Check it
7. 7

   Schwank 1500°F Portable Infrared Propane Grill

   Best for portable dual-burner searing
   Check it
8. 8

   Napoleon Rogue PRO-S 625 5-Burner Propane Grill

   Best for premium multi-zone cooking
   Check it

The best infrared propane grills by cooking style

The BIG HORN dual-burner model is the best match for controlled high-heat searing, while the other picks serve different cooking spaces and outdoor routines. Our score weighs specs, features and buyer feedback against what you're shopping for.

1

BIG HORN OUTDOORS 1500°F Infrared Propane Gas: Best for dual-zone steak searing

9.7/10Our score

• 19,000 BTUs
• 2 infrared burners
• 1500°F heat
• 7-tier adjustable rack
• Pizza stone included

Two independent infrared burners and a 7-tier rack give this stainless steel tabletop grill more control than a single-zone broiler. Its pizza stone adds another cooking option.

See it on Amazon

Pros

• Dual burner control
• 1500°F heat
• Stainless steel construction
• Pizza stone included

Cons

• Tabletop format
• High-heat design needs careful food monitoring

The BIG HORN OUTDOORS 1500°F model is the strongest all-around choice for cooks who want a dedicated infrared propane grill with more control than a single-burner broiler. Its 2 infrared burners produce 19,000 BTUs, and the burners have independent control knobs.

The 7-tier adjustable rack lets you change the distance between the food and the top-down heat. That gives you more room to manage a hard sear, a gentler finish or different cooking positions during one meal.

Its stainless steel body measures 21.4 x 21.2 x 14.1 inches, so plan for a stable tabletop setup outdoors. The included pizza stone expands the cooking options beyond the grill and sear burner.

This is a good fit for steak-focused cooks, small outdoor gatherings and anyone who wants a portable format with two heat zones. It is less suitable if you need a large open cooking surface for many burgers or several pans at once.

2

BIG HORN OUTDOORS Infrared Propane Gas Grill: Best for compact high-heat cooking

9.7/10Our score

• 19,000 BTUs
• 1500°F heat in 3–5 minutes
• 13 in cooking chamber
• 7-position rack
• One-touch pulse ignition

This compact stainless steel steak cooker focuses on fast, intense heat in a 143 sq in cooking area. The adjustable rack supports high-heat searing and lower rack positions.

See it on Amazon

Pros

• Compact tabletop design
• Fast 1500°F heating
• Adjustable rack
• Pizza stone included

Cons

• Single burner
• Propane tank and batteries are not included

The second BIG HORN is the better compact choice when you want intense infrared heat in a smaller countertop grill. Its 19,000 BTU infrared burner reaches 1500°F in 3–5 minutes, according to the product details.

The 143 sq in cooking area and 13 in cooking chamber suit steaks and smaller meals. Its 7-position rack lets you adjust the cooking zone, while the removable rack guide supports easier cleaning.

A one-touch pulse ignition starts the grill without matches or a lighter. The package does not include propane tanks or batteries, so plan for those separately before your first cook.

Choose this model for camping, tailgating, RV travel or a small patio where a full cart grill would take too much room. The single burner gives you less zone control than the dual-burner BIG HORN above.

The top-down design is the key idea in daily use. Heat comes from above, so the surface can sear quickly while the rack position helps you manage the finish.

That suits a cook who likes a fast crust and close attention at the grill. It is less forgiving for a large mixed menu, since one burner must serve every item.

For set-up, use a stable outdoor tabletop and check the fuel and battery plan first. A pre-use check for dust, debris and food residue helps the burner run cleanly.

For care, let the unit cool, shut the gas off and remove residue before washing parts. The detachable components and removable rack guide make the routine clean simpler after a short cook.

3

Monument Grills Larger 4+2 Burner Propane Gas: Best for large family cookouts

9.0/10Our score

• 723 sq in total cooking area
• 513 sq in primary area
• 210 sq in warming rack
• 4 main burners
• Infrared side sear burner

The Monument gives family cooks a broad main surface, warming rack and infrared side sear burner. Its Clearview lid helps you monitor food without opening the lid.

See it on Amazon

Pros

• Large cooking area
• Infrared side sear burner
• Built-in thermometer
• Warming rack

Cons

• Requires assembly
• Cannot convert to natural gas

The Monument Grills model is the best choice for a family cookout where infrared searing is only one part of the menu. It has 723 sq in of total cooking area, including 513 sq in of primary space and a 210 sq in warming rack.

Four main 304 stainless steel burners work alongside a side burner and an infrared side sear burner. That layout lets you keep regular grilling on the main surface while using the side area for searing or side dishes.

The Clearview lid helps you watch food without lifting the lid, and the built-in thermometer gives you a reference for the grill's internal temperature. Knob lighting can help with visibility during evening cooking.

This is a large cabinet-style grill measuring 19 x 54 x 46 inches. It requires assembly and cannot convert to natural gas, so confirm that its propane setup and installation space match your plans.

4

Charbroil Pro Series with Amplifire Infrared Technology: Best for grill, griddle and charcoal meals

8.9/10Our score

• 4 burners
• 535 sq in primary area
• 200 sq in warming rack
• Griddle insert
• Charcoal trays

This 3-in-1 cabinet grill fits cooks who want infrared gas cooking alongside griddle and charcoal options. The 4-burner layout and large cooking area suit group meals.

See it on Amazon

Pros

• Three cooking modes
• Large primary cooking area
• Griddle insert included
• Charcoal trays included

Cons

• Large footprint
• More setup choices to clean and manage

The 4-burner Charbroil Pro Series fits cooks who want infrared gas cooking plus griddle and charcoal options. The 3-in-1 design includes a griddle insert and charcoal trays, so one cabinet can support several cooking styles.

Its 535 sq in primary cooking area and 200 sq in warming rack suit larger meals. The grill can handle burgers, steaks, chicken and fish in gas mode, then switch to griddle cooking for foods such as bacon, eggs and pancakes.

The Amplifire cooking system is designed to help eliminate flare-ups, while porcelain-coated cast-iron grates retain heat. The product details also describe switching cooking modes in 60 seconds or less.

At 23.7 x 61.4 x 47.7 inches and 178.2 lb, this is a substantial backyard setup. For more large-format choices, see propane grills for outdoor kitchens.

Pick it when flexibility matters more than a compact footprint.

5

Solaire SOL-IR17BWR Portable Infrared Propane Gas Grill: Best for tailgates and camping

8.8/10Our score

• 140 sq in grilling area
• 67 sq in warming rack
• Ceramic and stainless steel infrared burner
• Electronic push-button ignition
• Carrying bag included

The Solaire combines a portable 140 sq in grill with a warming rack and carrying bag. Its V-Grate layout suits outdoor cooks who want a compact infrared propane grill.

See it on Amazon

Pros

• Portable size
• Carrying bag included
• Warming rack
• Push-button ignition

Cons

• Smaller cooking area
• 1 lb propane bottles are not included

The Solaire is the best portable infrared propane grill for tailgates, camping, boating, RV trips, balconies and small backyards. Its 140 sq in grilling area, 67 sq in warming rack and 23 lb weight keep the format manageable for outdoor travel.

A ceramic and stainless steel infrared burner works with the V-Grate cooking surface. The product details say the V-Grate improves flavor and virtually eliminates flare-ups, while the electronic push-button ignition simplifies startup.

The grill measures 20 x 13 x 12 inches with the hood down. It includes a carrying bag, and the included components list covers the grill body, hood, warming rack, burner, grate, ignition system and hardware.

This pick makes sense when portability and a warming rack matter more than a large cooking surface. Its 1 lb propane bottles are not included, so check your fuel setup before leaving for a trip.

The warming rack matters more than it first seems on a travel day. It gives you a place to hold food while the next piece sears, without crowding the main grate.

The hood and carrying bag also shape daily use. The hood protects the burner in transport and storage, and the bag keeps the kit together between outings.

For set-up, the only assembly is attaching the handles and the four adjustable feet. That light task fits a campsite or tailgate plan better than a major build.

For care, clean the grate and rack after cooling and store the grill dry. Checking the ignition and fuel before a trip avoids a weak start when you reach the site.

6

Charbroil Pro Series with Amplifire Infrared Technology: Best for grill and griddle flexibility

8.5/10Our score

• 2 burners
• 325 sq in primary area
• 120 sq in warming rack
• Griddle insert
• 60-second cooking-mode changes

This 2-burner cabinet grill uses the Amplifire cooking system and changes between grill and griddle setups in 60 seconds or less. It fits smaller menus than the 4-burner Charbroil.

See it on Amazon

Pros

• Grill and griddle modes
• 325 sq in primary area
• Warming rack
• Porcelain-coated cast-iron grates

Cons

• Less cooking space than the 4-burner model
• Charcoal trays are an upgrade

The 2-burner Charbroil Pro Series is a practical middle ground for buyers who want a cabinet grill but do not need the 4-burner model's cooking area. It changes between grill and griddle modes with an included griddle insert.

Its 325 sq in primary cooking area and 120 sq in warming rack can handle smaller family meals. Charbroil describes space for up to 12 burgers, 10 chicken breasts or 4 steaks at a time.

The Amplifire cooking system is designed to help reduce flare-ups, and the porcelain-coated cast-iron grates support regular grilling. The cooking setup can change in 60 seconds or less.

Choose this model for a backyard menu that includes burgers, hot dogs, tuna steaks, bacon, eggs and stir-fried foods. It is less suited to large parties than the 4-burner Charbroil or Monument.

The griddle insert is what makes this layout flexible in practice. You can grill dinner items first, then switch the surface for breakfast foods or flat items that need a solid plate.

The warming rack helps with timing across a family meal. Foods can rest there while the main surface stays free for the next batch.

For set-up, allow for a free standing cabinet footprint of 23.7 x 41 x 47.7 inches. That size needs a clear patio area with room to move around the sides.

For care, clean the grates and griddle surface after they cool and check the burners for residue. The quick mode change is useful, but each surface still needs its own wash.

7

Schwank 1500°F Portable Infrared Propane Grill: Best for portable dual-burner searing

8.3/10Our score

• 1500°F heat
• Dual burners
• 1.5 kW heating power
• Stainless steel construction
• Carrying handles

The Schwank pairs 1500°F infrared heat with dual burners and a stainless steel tabletop body. Carrying handles support outdoor moves, though its 62 lb weight makes it less light than some portable picks.

See it on Amazon

Pros

• 1500°F heat
• Dual burners
• Stainless steel body
• Battery-operated igniter

Cons

• Heavier portable design
• Cooking area is not stated

The Schwank is a portable dual-burner infrared grill for cooks who want a stainless steel tabletop unit with 1500°F heat. Its dual burners and 1.5 kW heating power focus the design on fast, steakhouse-style searing.

The grill measures 17 x 25 x 15 inches and weighs 62 lb. Carrying handles and a lift handle support movement, but the weight makes this a heavier portable choice than the Solaire.

Included parts include a gas knob, battery-operated igniter, drip tray, drip tray drawer and grill shelf. These support a contained tabletop setup for outdoor cooking.

Choose it for backyard parties, camping or tailgating when dual burners matter more than low carry weight. The cooking area is not stated, so confirm a precise surface measurement before ordering if you need one.

Dual burners help when two foods need different heat at the same time. The drip tray and drawer keep drips contained and make clean-up calmer.

Place the grill outdoors on a stable surface and check the igniter before you start. Empty the drip tray after cooling and store the unit dry to protect the stainless steel body.

8

Napoleon Rogue PRO-S 625 5-Burner Propane Grill: Best for premium multi-zone cooking

8.0/10Our score

• 5 main burners
• Infrared rear burner
• Infrared side burner
• 625.5 sq in cooking area
• Warming rack

The Napoleon is a large stainless steel cart grill with infrared searing, a rear rotisserie burner and side cooking space. It fits hosts who want several cooking zones in one setup.

See it on Amazon

Pros

• 5 main burners
• Infrared sear station
• Rear infrared burner
• 625.5 sq in cooking area

Cons

• Largest footprint here
• 198 lb weight

The Napoleon Rogue PRO-S 625 suits hosts who want a large stainless steel propane grill with several infrared zones. It has 5 main burners, an infrared side burner and an infrared rear burner for searing, side dishes and rotisserie cooking.

Its main cooking area measures 34.75 x 18 inches, and the total cooking surface is 625.5 sq in. A stainless steel warming rack adds space for food that needs to stay warm while another item cooks.

The infrared sear station creates a separate high-heat area, while the rear infrared burner supports spit-roasted meals. The stainless steel body is designed for outdoor use, and the folding shelf helps manage the large cart format.

This is the right pick for frequent hosts who need multiple cooking zones. At 25 x 66 x 48.5 inches and 198 lb, it needs more installation room than every other model here.

The value here is separation of tasks. Main burners can carry the core meal, the side burner can handle sauces or sides, and the rear burner can add a rotisserie style cook.

The warming rack supports that rhythm during a party. Appetizers or finished pieces can wait there while the main surface stays active.

For set-up, measure the full width and depth, including shelf space and handle room. The free standing cart format should sit on a level outdoor area with clear access for fuel and cleaning.

For care, stainless steel surfaces and grates still need regular washing after use. Spare parts, manuals and burner checks should be part of the seasonal routine for a grill this size.

How do infrared propane grills compare with standard gas grills?

Infrared propane grills focus heat through infrared burners or infrared cooking systems, while standard gas grills usually rely more on heated air and direct flame below the grates. The practical advantage is concentrated heat for searing, but the best layout depends on how much food you cook at once.

Standard grills are often simpler for everyday mixed cooking. They give a broad surface, familiar flame control and easy spacing for burgers, chicken and vegetables in one batch.

Infrared designs put intense heat closer to the food. That can create a strong crust in less time, but it also asks for closer monitoring and more deliberate rack or burner choices.

Compact broilers such as the BIG HORN models place high heat close to the food. Large cart grills such as the Monument and Napoleon add more space, warming areas and separate burners for a wider menu.

Portability differs too. A small tabletop broiler travels well, while a large cart grill usually stays in one backyard spot.

A dedicated infrared grill can complement a regular grill when you want a fast sear station. Read our guide to the best infrared natural gas grill if your outdoor kitchen uses natural gas instead of propane.

The trade-off is that speed and sear quality may cost you cooking room. If your meals are mostly steaks, that exchange can work well.

If your meals are mostly family batches, a larger infrared layout or a standard grill may fit better. Match the heat style to the foods you cook most often.

How much cooking space do you need?

Choose a compact 140–143 sq in model for small meals, travel and steak-focused cooking. Choose 325–535 sq in of primary space for family meals, or a total cooking area above 600 sq in when you regularly host larger groups.

Cooking area is only part of the decision. A warming rack helps hold food, a side burner keeps sauces and sides away from the main surface, and an adjustable rack gives a broiler more control over distance from the heat.

The Monument provides 723 sq in total, while the larger Charbroil provides 802.9 sq in total. Those numbers include different combinations of primary space and warming areas, so compare the primary area when planning a full meal.

For a couple or a small household, a compact surface can feel generous. Two steaks, a few burgers or a fish fillet with vegetables can cook without stretching the layout.

For a family of four to six, primary space starts to control the menu. You need room to place food apart, turn it safely and keep hotter items away from gentler items.

For a crowd, total area matters, but so does the split between main and warming space. A large warming rack can hide a small main surface if you only read the headline number.

Side burners add usable space outside the main count. Sauces, sides and searing can move off the main surface, which makes a medium grill feel larger during a full meal.

Measure your outdoor area before you choose by footprint. A grill with enough cooking space still needs safe clearance around it for tools, fuel and movement.

What should you look for in an infrared propane grill?

Start with burner control, cooking area and placement. A dual-burner tabletop grill gives more heat-zone control, while a large cart grill gives more room for separate foods.

Check whether the grill is portable, countertop, tabletop or free standing. Measure the space around your planned cooking area, and account for the grill's full width, depth and height.

Also check what comes in the package. The BIG HORN 1500°F model includes a pizza stone, the Solaire includes a carrying bag, and the Charbroil 4-burner model includes a griddle insert and charcoal trays.

If propane grilling is new to you, read How Do You Use A Propane Grill? for setup and operating basics before using a high-heat infrared burner.

How do you clean and care for an infrared propane grill?

Let the grill cool, shut off the gas and remove food residue before cleaning. Use the product manual for instructions on burners, grates, drip trays, removable racks and other parts.

The BIG HORN models use removable components, and the product details describe dishwasher-safe cleaning for their detachable parts. Monument recommends warm, soapy water and a soft sponge for grates and removable parts.

Inspect the grill before use. Check for dust, debris, food residue, blocked burner or venturi areas, and damaged or kinked hoses where applicable.

Replace damaged hoses before operation. That single check matters because a hose problem can stop a cook before it starts.

Avoid moving a hot tabletop grill. Store portable units and accessories in a dry place after they cool, and keep the cooking surface clean so residue does not interfere with the next meal.

A simple routine works best after each cook. Let the heat fade, shut the gas off, clear loose residue and wash the removable parts that need it.

For burners and venturi areas, use the manual rather than guessing at tools or methods. Gentle cleaning protects the heat pattern and avoids damage to small parts.

For grates, racks and trays, warm soapy water and a soft sponge are a safe starting point. Porcelain coated cast iron and stainless steel both respond better to steady care than harsh scrubbing.

For storage, dry placement matters for outdoor equipment. Keep portable grills, bags and accessories dry so the next set-up starts clean and ready.

Which infrared propane grill should you choose?

Pick the BIG HORN OUTDOORS 1500°F model if you want the best balance of dual-burner control, intense heat, adjustable rack positions and a compact stainless steel format. It suits steak-focused cooks who still want room to finish food at a gentler position.

Choose the BIG HORN single-burner model for a smaller countertop broiler, the Solaire for travel, or the Schwank when you want portable dual burners. Each of those keeps the focus on high heat in a more compact outdoor footprint.

For a full backyard cooking station, choose the Monument for broad space and a side sear burner, the 4-burner Charbroil for three cooking modes, or the Napoleon for multiple infrared zones and rotisserie cooking. Those picks trade portability for room, warming space and menu range.

The final choice should start with your normal meal size. A few steaks point one way, while burgers, sides and breakfast foods point another.

Next, confirm placement and fuel before you buy. Measure the outdoor space, check the package contents and plan for any tanks, batteries or bottles that are not included.

Then think about care as part of ownership. Removable racks, grates and trays are easier to keep clean, and a short post-cook routine will protect burner performance over time.

If you cook outdoors often, the best grill is the one you will use without fuss. Match the heat, space and layout to that routine and the choice becomes much clearer.

Our top 3 picks at a glance

1. 1
   Best for dual-zone steak searing

   BIG HORN OUTDOORS 1500°F Infrared Propane Gas

   9.7/10 our score

   See it on Amazon
2. 2
   Best for compact high-heat cooking

   BIG HORN OUTDOORS Infrared Propane Gas Grill

   9.7/10 our score

   See it on Amazon
3. 3
   Best for large family cookouts

   Monument Grills Larger 4+2 Burner Propane Gas

   9.0/10 our score

   See it on Amazon

Frequently asked questions

What is the best infrared propane grill for steaks?

The BIG HORN OUTDOORS 1500°F model is the strongest steak-focused choice here because it combines 19,000 BTUs, 2 infrared burners and a 7-tier adjustable rack. The BIG HORN single-burner model also reaches 1500°F in a smaller countertop format.

Use the Monument or Napoleon when you want a larger main grill with a separate infrared sear area.

Is infrared heat better for a propane grill?

Infrared heat is useful when you want intense direct heat for searing. The products here use infrared burners or cooking systems to focus heat on the food, but the best choice depends on cooking area, burner control, portability and whether you also want griddle or charcoal cooking.

High heat still requires close attention to food and burner settings.

Can an infrared propane grill cook more than steak?

Yes. The product data supports cooking options beyond steak, including ribs, fish, vegetables, burgers and other outdoor meals.

The BIG HORN 1500°F model also includes a pizza stone, while the Charbroil models add griddle cooking.

Choose a wider grill if you regularly cook several foods at once.

What should you check before using an infrared propane grill?

Inspect the grill, burner areas and gas connections before use. Remove dust, debris and food residue, and check hoses for cuts, wear or kinks where applicable.

Set the grill outdoors on a suitable stable surface, follow the product manual, and let hot parts cool before cleaning or moving the grill.