9 Best Digital Electric Smokers (November 2026)
The best digital electric smokers include the Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker for balanced digital control, the Masterbuilt® 30-inch Electric Vertical BBQ Smoker for simple dial control, and the EAST OAK 30" Electric Smoker for Outdoors for probe-guided cooking.
On this page (7 sections)
- How we chose the best digital electric smokers
- Quick comparison of digital electric smokers
- The best digital electric smokers, reviewed by use case
- What should you look for in a digital electric smoker?
- Are digital electric smokers good for beginners?
- How do you use a digital electric smoker?
- Which digital electric smoker should you buy?
The best digital electric smokers make temperature control easier with electronic settings, timers or probe feedback. The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker is the best overall fit for most cooks because it combines 710 cooking square inches with digital time and temperature controls.
Choose the EAST OAK 30-inch model with a built-in meat probe if internal food temperature is your main concern. Pick the Masterbuilt 710 WiFi if you want app control, or the Smokehouse Big Chief if a fixed 165°F smoking temperature fits your usual foods.
Digital electric smokers use a heating element and wood chips to create smoke without managing a charcoal fire. Before choosing one, compare the control method, cooking area, rack layout, wood-chip access and the space available on your patio.
If you prefer a charcoal setup, see drum smoker kits.
If you want to compare cabinet layouts first, read our guide to types of electric smokers. For a tall cabinet with several racks, see the best vertical electric smokers.
Our picks at a glance
-
1
Best for balanced digital controlMasterbuilt® 30-inch Digital Electric Vertical BBQ Smoker
9.7/10 our score
See it on Amazon -
2
Best for simple dial controlMasterbuilt® 30-inch Electric Vertical BBQ Smoker
9.6/10 our score
See it on Amazon -
3
Best for probe-guided cookingEAST OAK 30" Electric Smoker for Outdoors
9.6/10 our score
See it on Amazon
- 4
Check itEAST OAK 30" Outdoor Electric Smoker
Best for rolling patio use - 5
Check itSmokehouse Products Big Chief Electric Smoker
Best for fixed low-temperature smoking - 6
Check itMasterbuilt®710 WiFi Digital Smoker
Best for app-based monitoring - 7
Check itSmokinTex 'The OG' Electric Smoker
Best for stainless steel construction - 8
Check itBradley Smoker 6-Rack Outdoor Electric Smoker
Best for six-rack batches - 9
Check itPIQUEBAR Digital Electric Smoker with Cover
Best for a wide temperature range
How we chose the best digital electric smokers
The best digital electric smokers here balance controllable heat, useful cooking space and practical smoke management.
We compared stated controls, rack space, probes, timers, construction and included parts, then matched those details to common cooking needs.
Our score weighs specs, features and buyer feedback against what you're shopping for.
A digital panel suits cooks who want to set temperature and time in clear numbers. An analog dial suits cooks who prefer fewer menu steps.
A timer can reduce the need to watch the smoker during a long cook. A meat probe gives a better way to judge the food itself than cabinet temperature alone, especially for larger cuts where the outside can look done before the center is ready.
Cooking space matters only in relation to the food you actually cook. A larger area helps with mixed loads, such as ribs on one rack and poultry on another, and with batch cooking for gatherings or meal prep.
Side chip loading makes a long smoke easier to manage because you can add wood without opening the main door. A removable tray or pan can also make chip changes and cleanup easier.
Construction affects daily use where drippings and grease collect, and a stainless steel interior can be simpler to wipe down. Insulation affects how well the smoker holds heat, which can matter more on a cool day or during a long session.
Weight and footprint matter for setup, storage and moving the smoker on a patio. Measure width, depth, height, door clearance and cord location before comparing features, and choose the model whose controls, capacity and loading style fit your usual routine.
Quick comparison of digital electric smokers
| Product | Best for | Cooking space | Size | Control | Our score |
|---|---|---|---|---|---|
| Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker | balanced digital control | 710 sq in | 19.8 D x 20.9 W x 33.3 H in | Digital temperature and time controls | 9.7 |
| Masterbuilt® 30-inch Electric Vertical BBQ Smoker | simple dial control | 535 sq in | 20 D x 22 W x 40 H in | Analog temperature dial | 9.6 |
| EAST OAK 30" Electric Smoker for Outdoors | probe-guided cooking | 725 sq in | 15.35 D x 17.32 W x 32.2 H in | Digital controls with built-in meat probe | 9.6 |
| EAST OAK 30" Outdoor Electric Smoker | rolling patio use | 725 sq in | 15.35 D x 17.32 W x 32.2 H in | Digital temperature tracking and 12-hour timer | 9.5 |
| Smokehouse Products Big Chief Electric Smoker | fixed low-temperature smoking | 12 D x 18 W x 24.5 H in | 9.3 | ||
| Masterbuilt®710 WiFi Digital Smoker | app-based monitoring | 710.528 sq in | 22.9 D x 22.3 W x 40.6 H in | Digital panel and Masterbuilt app | 8.9 |
| SmokinTex 'The OG' Electric Smoker | stainless steel construction | 8.3 | |||
| Bradley Smoker 6-Rack Outdoor Electric Smoker | six-rack batches | 19 D x 22 W x 41 H in | 8.1 | ||
| PIQUEBAR Digital Electric Smoker with Cover | a wide temperature range | 633 sq in | 7.8 |
The best digital electric smokers, reviewed by use case
The Masterbuilt digital vertical model is the strongest general choice, while the other picks serve different control, capacity and construction needs. Start with the feature that matters most to your cooking routine.
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker: Best for balanced digital control
- Digital time and temperature controls
- 710 cooking square inches
- Side wood chip loader
- 4 chrome-coated racks
This vertical Masterbuilt combines digital settings, a side wood chip loader and 4 chrome-coated racks. It suits cooks who want a straightforward electric smoker with room for several foods.
Pros
- Digital time and temperature controls
- Side wood chip loader
- Fully insulated body
Cons
- Corded electric operation
- Heavier than compact smokers
The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker is the best match for cooks who want digital control without adding WiFi setup. Its panel controls power, cooking temperature and time, so you can set the basic cook from the smoker itself.
The vertical cabinet provides 710 cooking square inches across 4 chrome-coated racks. That gives you room to plan several foods by rack, although the exact load still depends on the shape and size of each cut.
Its side wood chip loader lets you add smoke flavor without opening the main door. The fully insulated body is designed to retain heat, and the thermostat provides temperature control for even, consistent smoking.
The black alloy-steel exterior measures 19.8 D x 20.9 W x 33.3 H in and weighs 45.9 lb. Check the footprint and cord location before setting it on a patio.
Choose this model for a broad mix of ribs, poultry and other smoked foods. It is the clearest starting point if you want digital time and temperature controls without a phone app.
Masterbuilt® 30-inch Electric Vertical BBQ Smoker: Best for simple dial control
- Analog temperature control up to 275°F
- 535 cooking square inches
- 3 chrome-coated racks
- Removable wood chip tray and water bowl
This Masterbuilt uses an analog temperature dial instead of digital settings. Its 3 chrome-coated racks and removable water bowl suit buyers who prefer simple controls.
Pros
- Simple analog control
- Removable wood chip tray
- 3 chrome-coated racks
Cons
- Less cooking space than the 710 sq in picks
- No digital time control
The Masterbuilt 30-inch Electric Vertical BBQ Smoker is best for buyers who want a simple analog temperature dial.
It provides temperature control up to 275°F, but it does not use digital time controls. You need to track time yourself and check the smoker in person.
Its 535 cooking square inches are spread across 3 chrome-coated smoking racks. That layout suits smaller batches than the 710 sq in models in this group.
The removable wood chip tray and water bowl give you separate places to manage smoke and moisture. The cabinet measures 20 D x 22 W x 40 H in and weighs 49.9 lb, so measure your storage area and allow clearance above it.
This smoker fits buyers who do not want WiFi, an app or digital menus. The trade-off is less cooking space and no digital timer or probe feedback in the stated features.
EAST OAK 30" Electric Smoker for Outdoors: Best for probe-guided cooking
- Built-in meat probe
- 725 cooking square inches
- Digital time and temperature controls
- Side wood chip loader
EAST OAK adds a built-in meat probe to digital time and temperature controls. The 725 sq in interior suits larger batches and several cuts at once.
Pros
- Built-in meat probe
- Largest cooking area in this group
- Side wood chip loader
Cons
- 52.3 lb weight
- Wood chips are the stated fuel type
The EAST OAK 30-inch Electric Smoker for Outdoors is the strongest choice for probe-guided cooking. Its built-in meat probe tracks internal temperature, and the smoker can stop automatically and switch to keep-warm mode when the target time is reached.
The digital controls set time and temperature, while the side chip loader lets you add chips without opening the main door. Its 725 cooking square inches are the largest stated cooking area in this group.
The tall rectangular cabinet has a glass door, 4 removable racks and a water bowl. It measures 15.35 D x 17.32 W x 32.2 H in and weighs 52.3 lb.
EAST OAK lists a powder-coated steel outer body and an aluminized steel interior. The stated fuel type is wood chips, so plan your smoking routine around the chip supply and the side loader.
Choose it when checking internal temperature matters more than app control. It is also a strong fit for larger family batches.
EAST OAK 30" Outdoor Electric Smoker: Best for rolling patio use
- Digital 12-hour timer
- 725 cooking square inches
- Side wood chip loader
- Rear wheels and handle
This EAST OAK model matches the 725 sq in capacity of the probe version and adds rear wheels and a handle. It fits patios where you need to move the smoker after setup.
Pros
- Digital 12-hour timer
- Rear wheels and handle
- 725 sq in cooking area
Cons
- No built-in meat probe stated
- 52.3 lb weight
The EAST OAK 30-inch Outdoor Electric Smoker is best for large batches that may need patio movement. For more models with wheels, compare electric smokers with wheels.
It has 725 cooking square inches, a digital 12-hour timer, a side chip loader and rear wheels with a handle.
Its digital panel tracks temperature up to 275°F and lets you set the cooking time. The side loader supports smoke sessions without opening the main door, which helps keep heat inside while adding chips.
The 4 chrome-coated racks give you a way to separate foods by level. EAST OAK states capacity for up to 6 whole chickens, 2 large turkeys, 8 racks of ribs or 32 burgers.
This model measures 15.35 D x 17.32 W x 32.2 H in and weighs 52.3 lb. The rear wheels and handle help with movement, but the smoker still needs a stable cooking position.
Pick it over the probe version if the timer and rolling design matter more than built-in internal temperature feedback.
Smokehouse Products Big Chief Electric Smoker: Best for fixed low-temperature smoking
- Steady 165°F temperature
- 5 racks
- 50 lb capacity
- Removable wood chip pan
The Big Chief is built around a steady 165°F smoking temperature rather than adjustable digital settings. It suits fish, sausage, cheese, jerky and other low-temperature batches.
Pros
- Steady 165°F temperature
- 50 lb capacity
- Light 17.6 lb body
Cons
- No adjustable digital temperature range
- Smaller height than vertical 30-inch models
The Smokehouse Products Big Chief Electric Smoker is the best fit for fixed low-temperature smoking.
It maintains a steady 165°F, which suits foods such as fish, sausage, cheese and jerky.
That fixed setting is the main appeal of this model.
You do not choose a different temperature for different recipes, so the design suits a narrow routine.
Instead of a digital temperature range, this smoker focuses on a set low temperature.
The removable wood chip pan lets you add chips without opening the door.
That helps maintain heat and flavor during a batch cook.
The 5 racks provide room for batch smoking, with space to separate foods by type or size.
Smokehouse states a capacity of up to 50 lb.
That capacity suits meal preparation or gatherings where several batches need to be smoked at once.
The silver aluminum body measures 12 D x 18 W x 24.5 H in and weighs 17.6 lb.
That makes it much lighter than the tall 30-inch models in this group.
The lower height also makes it easier to place in some storage areas.
At the same time, the smaller height limits the rack layout compared with a tall vertical cabinet.
This is not the pick for someone who wants to change temperatures for different recipes.
Choose it when the 165°F setting matches the foods you smoke most often.
It is a focused choice for low-temperature smoking rather than general purpose cooking.
Masterbuilt®710 WiFi Digital Smoker: Best for app-based monitoring
- WiFi and app control
- 100°F to 275°F settings
- 711 cooking square inches
- 4 chrome-coated racks
The Masterbuilt 710 adds WiFi control, app alerts and monitoring for up to 4 meat probes. Its 711 sq in vertical interior suits larger cooks who want remote control.
Pros
- WiFi and app control
- 100°F to 275°F range
- Alerts and recipe access in the app
Cons
- Largest footprint in this group
- App-based control adds setup steps
The Masterbuilt 710 WiFi Digital Smoker is the best choice for remote app control.
You can set temperature and cook time from the digital panel or the Masterbuilt app, with settings from 100°F to 275°F.
That range covers low and slow smoking within the limits stated for this model.
Using the panel keeps control at the smoker, while the app adds control from a connected device.
The app also provides alerts, recipe access and monitoring for up to 4 meat probes.
Alerts can help when a long cook needs attention away from the patio.
Monitoring up to 4 probes lets you track different foods at the same time.
A side wood chip loader lets you add smoke flavor without opening the main door.
That helps lock in heat, smoke and moisture during the cook.
The removable water bowl supports moisture during cooking.
You can also experiment with different liquids for added flavor.
Its 710.528 cooking square inches are arranged across 4 chrome-coated racks.
That space suits larger loads, but the shape of each cut still affects what fits.
The smoker measures 22.9 D x 22.3 W x 40.6 H in and weighs 50.7 lb.
That makes it the largest footprint in this group, so measure the patio and storage area first.
Choose it when you want more distance between you and the smoker during a long cook.
The trade-off is a larger footprint and the extra setup involved with WiFi and app control.
SmokinTex 'The OG' Electric Smoker: Best for stainless steel construction
- 700W heating element
- 100°F to 250°F range
- 38 lb food capacity
- 5 grill rack positions
SmokinTex uses stainless steel construction, a 700W heating element and a 100°F to 250°F temperature range. It suits buyers who value a compact smoker with a stated 38 lb capacity.
Pros
- Stainless steel construction
- 700W heating element
- 5-year warranty stated in the product data
Cons
- 75 lb weight
- Smaller temperature range than some digital models
SmokinTex 'The OG' Electric Smoker is best for stainless steel construction and a stated 38 lb capacity.
Its 700W heating element operates from 100°F to 250°F, giving you a defined range for low and slow smoking.
That range suits the focused smoking routine described for this model.
The smoker has 5 grill rack positions, with a special seafood grill rack included.
It also includes 4 standard grill racks, break-in wood, an owner's manual and recipe book.
Those included parts give you a fuller rack setup from the start.
It also includes 2 locking wheels, 2 standard wheels and a stainless steel drip pan.
The wheels help with moving the smoker between indoor and outdoor spaces.
SmokinTex states full insulation except for the bottom.
That insulation is designed to support heat retention during smoking.
The stainless steel construction is used inside and outside.
The product data states that the construction is dishwasher safe, which can simplify cleanup.
The stainless steel drip pan gives drippings a designated place during a cook.
At 75 lb, this is the heaviest smoker in the group.
Choose it if stainless steel and the included rack setup matter more than easy lifting.
You will want help moving it and a stable place to set it up.
The trade-off is weight in exchange for construction and rack versatility.
Bradley Smoker 6-Rack Outdoor Electric Smoker: Best for six-rack batches
- 6 racks
- 19 x 22 x 41 in size
- Stainless steel interior
- Up to 9 hours of smoke per load stated
The Bradley gives you 6 racks in a 41-inch vertical cabinet. Its smoke system is designed for long sessions, with up to 9 hours of smoke per load stated in the product information.
Pros
- 6 included racks
- Stainless steel interior
- Large vertical cabinet
Cons
- 60.5 lb weight
- Uses Bradley bisquettes
The Bradley Smoker 6-Rack Outdoor Electric Smoker is the best fit for six-rack cooking.
Its 6 included racks provide a tall layout for turkey, chicken, ribs or brisket.
That rack count suits cooks who want to separate foods by level.
It also suits larger batches without stacking food on a single rack.
The cabinet measures 19 D x 22 W x 41 H in.
Each rack provides 11 x 13 in of cooking space.
That size per rack helps you judge whether a cut will fit before loading.
Its stainless steel interior is designed for easier cleaning.
The product data states that the interior will not rust.
The smoke diffuser system is intended to keep smoke flowing.
It is also intended to reduce dirty smoke in the cabinet.
Bradley states that the smoker can run for up to 9 hours of smoke before a refill when using its large-capacity smokebox.
That long smoke time suits cooks who want fewer interruptions.
The stated fuel system uses Bradley bisquettes.
Account for that format when planning supplies for future cooks.
This model weighs 60.5 lb.
Pick it when rack count and long smoke sessions matter more than a compact cabinet.
You will need a stable surface and help if you move it often.
PIQUEBAR Digital Electric Smoker with Cover: Best for a wide temperature range
- 100°F to 350°F digital control
- Built-in meat probe
- 633 cooking square inches
- Rainproof cover included
PIQUEBAR combines a 100°F to 350°F digital range with a built-in meat probe and 633 sq in of cooking space. The included rainproof cover helps with storage planning.
Pros
- 100°F to 350°F range
- Built-in meat probe
- Rainproof cover included
Cons
- Less product history than established picks
- No dimensions stated in the product data
The PIQUEBAR Digital Electric Smoker with Cover is best for a wide digital temperature range.
Its control runs from 100°F to 350°F.
That wide range covers both lower smoking temperatures and higher settings within one digital panel.
The built-in meat probe gives a beep notification when the selected food temperature is reached.
That alert can help you avoid leaving food in longer than intended.
The smoker provides 633 square inches across 4 chrome-coated racks.
That space suits mixed loads, such as ribs, brisket, poultry or fish at once.
A smoke timer supports hands-free cooking.
You can program a set duration and receive an alert when it is done.
The side pull-out grease tray gives you a separate place to collect drippings.
It slides out for cleanup without tipping or lifting the smoker.
PIQUEBAR describes an insulated chamber and sealed door for heat retention in cooler conditions.
That design supports backyard smoking when temperatures drop.
A rainproof cover is included.
It can help you plan storage when the smoker is not in use.
The product data does not state cabinet dimensions.
Measure the planned space before ordering, including room for the door and racks.
Choose it when the 350°F upper setting, probe alert and included cover are more useful than a known footprint.
What should you look for in a digital electric smoker?
The most important features are temperature control, cooking space, smoke access and food-temperature feedback. A digital smoker should match the way you cook, not just show a higher maximum temperature.
Start with temperature control. The Masterbuilt digital models and EAST OAK models use digital settings, while the 30-inch analog Masterbuilt uses a dial.
The Smokehouse Big Chief uses a steady 165°F setting, so it suits a narrower range of recipes.
Next, measure your food and your patio. The 535 sq in Masterbuilt works for smaller batches than the 725 sq in EAST OAK models.
A taller cabinet can save width, but it still needs enough clearance for the door and racks.
A side chip loader is useful when you want to add smoke without opening the main door. The Masterbuilt and EAST OAK picks include this feature, while the Smokehouse uses a removable wood chip pan.
If you smoke poultry often, a meat probe can reduce guesswork about internal temperature. The EAST OAK probe model, Masterbuilt 710 and PIQUEBAR include probe-based features, but a probe does not replace safe food handling.
For another heat-control approach, read How to Control Temperature on a Pellet Grill? and How to Control Temperature on a Charcoal Grill?. The fuel system changes, but the same habits help: use a stable setup, watch the cooking temperature and avoid opening the door more than needed.
Are digital electric smokers good for beginners?
Digital electric smokers are good for beginners because they reduce the need to manage charcoal airflow or propane heat. Models with digital controls, timers and side chip loaders make the basic routine easier to repeat.
The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker is the easiest all-around starting point in this group. Its controls cover temperature and time, and the insulated body is designed to retain heat.
For a simpler setup, the analog Masterbuilt removes digital menu steps. For app control, the Masterbuilt 710 adds remote settings and alerts, but it requires more setup.
Our guide to best electric smokers for beginners compares beginner-friendly layouts in more detail. If turkey is your main goal, see the best electric smokers for turkey before choosing by general cooking area alone.
How do you use a digital electric smoker?
Start by placing the smoker on a stable outdoor surface near a suitable corded power source. Check that the surface is level and that the cord can reach the outlet without strain.
Follow the model's instructions for assembly, break-in and wood-chip use before your first full cook. Break-in prepares the cabinet and helps you learn how it heats, so do not skip the manual steps for the first use.
Set the temperature and time before loading food. That lets the cabinet reach the intended setting before the cook begins.
Add wood chips through the side loader or tray when the smoker uses that design. Use the water bowl when the model includes one and your recipe calls for added moisture.
Some recipes benefit from plain water, while others use a flavored liquid.
Keep the door closed as much as possible during the cook. Opening it releases heat and smoke, and the cabinet then needs time to recover.
Use a built-in viewing window or meat probe when available instead of opening the door. A probe also helps you judge internal temperature without guessing.
Check chip levels and grease buildup at planned intervals, not constantly.
After the cook, let the smoker cool before you clean it. Clean the racks, grease tray, water bowl and chip area, and remove food residue and grease so the next cook starts with a clean cabinet.
Store the smoker with its cover or in a dry protected place when possible. That storage step helps protect the body and controls from weather between uses.
Which digital electric smoker should you buy?
Choose the Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker if you want the best balance of digital controls, cooking space and side chip loading. It combines digital time and temperature controls with 710 cooking square inches and 4 chrome-coated racks.
Choose the EAST OAK probe model for internal temperature feedback, as its built-in meat probe tracks food temperature and can switch to keep-warm mode when the target time is reached. Choose the other EAST OAK for rear wheels, a handle and a 12-hour timer.
Choose the Masterbuilt 710 for WiFi, app control, alerts and monitoring for up to 4 meat probes, with settings from 100°F to 275°F. Pick the Smokehouse Big Chief when a steady 165°F and a light 17.6 lb cabinet match your routine.
Choose SmokinTex for stainless steel construction, a stated 38 lb capacity, a 700W heating element and 5 grill rack positions. Choose Bradley for 6 racks, each with 11 x 13 in of cooking space.
Choose PIQUEBAR for its 100°F to 350°F digital range, built-in meat probe, smoke timer and rainproof cover. Match your choice to batch size, patio space and preferred wood-chip routine, and check cord and outlet placement before you order.
Our top 3 picks at a glance
-
1
Best for balanced digital control
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker
9.7/10 our score
See it on Amazon -
2
Best for simple dial control
Masterbuilt® 30-inch Electric Vertical BBQ Smoker
9.6/10 our score
See it on Amazon -
3
Best for probe-guided cooking
EAST OAK 30" Electric Smoker for Outdoors
9.6/10 our score
See it on Amazon
Frequently asked questions
What is the best digital electric smoker for most people?
The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker is the best all-around choice here. It combines digital time and temperature controls, 710 cooking square inches, 4 chrome-coated racks and a side wood chip loader.
Choose EAST OAK if a built-in meat probe matters more, or Masterbuilt WiFi if you want app control.
Are digital electric smokers easier to control?
Yes. Digital controls let you set a cooking temperature and time directly, while an analog dial requires you to adjust by position.
A digital display does not remove the need to check food temperature, but it can make the cooking setting easier to repeat.
For remote control, the Masterbuilt 710 adds WiFi and app settings.
How much cooking space do electric smokers need?
Choose cooking space by the largest batch you plan to smoke. The models here range from 535 to 725 square inches, while the Smokehouse Big Chief states a capacity of up to 50 lb.
Measure the cabinet location as well as the food load.
Tall vertical smokers save floor width but still need room above and around the body.
Can an electric smoker stay outside?
These products are described for outdoor smoking, but outdoor placement still needs a suitable dry location and access to a corded power source. Protect the smoker from weather when it is not in use, and follow the model's setup instructions.
The PIQUEBAR includes a rainproof cover, while the EAST OAK models have outdoor smoker designs.
