Grills

For perfectly grilled shrimp skewers on a gas grill, aim for 2-3 minutes per side over medium-high heat, which means about 4-6 minutes total cook time. You will know they…

To grill swordfish on a gas grill, preheat your grill to medium-high (400-450°F), lightly oil your clean grates, season your swordfish steaks well, and cook for 4-6 minutes per side…

To smoke salmon on a gas grill, you will need a smoker box filled with your favorite wood chips and a consistent low temperature. You’ll set up your grill for…

To charcoal grill salmon beautifully, set up a two-zone fire with medium-high heat. Place the salmon skin-side down over indirect heat initially, then move it to direct heat for a…

To smoke salmon on a pellet grill, you first brine the fish, allow a pellicle to form, and then smoke it low and slow around 160-180°F until it reaches an…

To cook cedar plank salmon on a gas grill, first soak your cedar plank in water for at least two hours. Then, preheat your gas grill to medium-low, aiming for…

To cook salmon on a Blackstone grill, preheat your griddle to medium-high (around 375-400°F), oil the surface, then place the salmon skin-side down for 4-6 minutes until crispy. Flip the…

To cook salmon on the BBQ grill, preheat your grill to medium-high heat, about 400-450°F (200-230°C). Grill skin-side down for 6-8 minutes, then flip carefully and cook for another 3-5…

To gas grill salmon, preheat your grill to medium-high (around 400-450°F), lightly oil the grates, and cook skin-side down first for 6-8 minutes. Flip the salmon carefully and grill for…

To grill cod fish on a gas grill, preheat your grill to medium-high (around 400°F or 200°C). Lightly oil the grates, then place the seasoned cod directly on the hot…