9 Best Recteq Pellet Grills (November 2026)
The best Recteq pellet grills include the recteq Ultimate Premium Hardwood Grilling Cooking Pellet for recteq fuel, the Traeger Signature Blend Wood Pellets for Pellet for versatile smoke flavor, and the Z GRILLS 2026 Electric Pellet Smoker for long unattended cooks.
On this page (4 sections)
The best recteq pellet grill choice depends on whether you need fuel or a complete cooker. Recteq's 40 lb hardwood blend is the top pick for compatible fuel, while the Z GRILLS 2026 is the strongest all-around grill for long cooks, stable temperature control and a large cooking area.
That distinction matters because recteq is known for hardwood pellets as well as grills. A shopper may only need a reliable fuel supply for a grill they already own.
A complete grill, by contrast, brings its own cooking space, hopper, controls and probes. So the right answer depends on what is missing from your current setup.
We compared cooking space, temperature ranges, hopper capacity, temperature controls, probes, connectivity and searing options. The products are ordered by score, and the two pellet products appear first because they are useful choices for powering a recteq or another compatible pellet grill.
For most households, the practical starting point is to decide how much food you normally cook and how often you want to refill the hopper. A 518 sq in or 572 sq in surface can suit a small family, while 932 sq in or 970 sq in gives more room for racks of ribs, several chickens or a mixed batch of burgers and vegetables.
Temperature control is the next filter, since a grill that holds a steady low temperature is easier for brisket, pork shoulder and ribs that cook for hours. PID control and digital controllers help manage pellet feed and airflow, while meat probes let you check doneness without lifting the lid and losing heat.
Connectivity may also shape the choice, because WiFi or Bluetooth is helpful when you want to check a cook from inside the house. If you prefer a simpler setup, a grill with an LCD screen and built-in probes can still give clear feedback at the cooking station.
Searing is a separate consideration, and not every pellet grill is built for the same high heat. Some models top out at 450°F or 500°F for grilling and roasting, while others add a direct flame feature for a harder sear on steaks and burgers.
Fuel choice should not be treated as an afterthought, because the wood blend shapes the smoke flavor on every meal. An oak and hickory blend gives a classic smoky profile, while a hickory, maple and cherry blend can suit a wider mix of meats, seafood, vegetables and baked goods.
Storage and care matter just as much in daily use, especially if your grill lives outdoors. Keep pellets dry, check the hopper and grease path before cooking, and clean ash and grease on the schedule for your model to help the grill run steadily.
If you are still comparing grill types, start with our Best Pellet Grill guide. For basic fuel and heat questions, see How A Pellet Grill Works? and Can You Grill On A Pellet Grill?.
Our picks at a glance
-
1
Best for recteq fuelrecteq Ultimate Premium Hardwood Grilling Cooking Pellet
9.6/10 our score
See it on Amazon -
2
Best for versatile smoke flavorTraeger Signature Blend Wood Pellets for Pellet
9.6/10 our score
See it on Amazon -
3
Best for long unattended cooksZ GRILLS 2026 Electric Pellet Smoker
9.3/10 our score
See it on Amazon
- 4
Check itPit Boss 850 Navigator Series WiFi
Best for large connected cookouts - 5
Check itTraeger Woodridge Pro Wood Pellet Grill
Best for smart family meals - 6
Check itTraeger Pro 22 Wood Pellet Grill
Best for classic backyard cooking - 7
Check itPit Boss 500 FB2 Series Wood Pellet
Best for direct-flame searing - 8
Check itWeber® Searwood™ XL 600 Wood Pellet Smoker
Best for high-heat pellet cooking - 9
Check itPit Boss 440 Mahogany Series Wood Pellet
Best for simple multi-mode cooking
The best recteq pellet grill options by use
The best recteq pellet grill setup for most homes combines a suitable cooking area with pellets that match your preferred smoke flavor. These picks cover fuel, family-size cooking, smart controls, compact patios and direct-flame searing.
recteq Ultimate Premium Hardwood Grilling Cooking Pellet: Best for recteq fuel
- 40 lb bag
- Red oak, white oak and hickory blend
- Made in the USA
- Works in all pellet grills
This 40 lb recteq blend gives pellet grill owners a large supply of oak and hickory fuel. It suits buyers who want one smoky blend for regular grilling and smoking.
Pros
- Large 40 lb bag
- Oak and hickory flavor
- Works in all pellet grills
Cons
- Fuel only, not a grill
- One blend rather than separate flavor bags
The recteq Ultimate Premium Hardwood Grilling Cooking Pellet is the best fuel choice for recteq owners who want one large bag for regular cooking. The 40 lb bag uses red oak, white oak and hickory, giving you a smoky blend that suits both grilling and smoking.
These pellets are made in the USA and contain no fillers, binders or preservatives. The blend works in all pellet grills, so it can also serve as a general fuel option if you own another brand.
Choose this pick when fuel supply matters more than changing flavors between cooks. A single oak and hickory blend keeps your routine simple, but it won't give you separate apple, mesquite or cherry bags in the same package.
For storage, keep the bag dry and protected from moisture. Damp pellets can affect fuel flow, so use a sealed container if the bag will sit near an outdoor cooking area.
Traeger Signature Blend Wood Pellets for Pellet: Best for versatile smoke flavor
- 18 lb bag
- Hickory, maple and cherry blend
- No binders
- Low ash
The hickory, maple and cherry blend works with beef, poultry, pork, lamb, seafood, baked goods and vegetables. Choose it when you want a flexible pellet flavor.
Pros
- Broad food pairing
- All-natural hardwood
- Low ash
Cons
- Smaller bag than the recteq blend
- Fuel only, not a grill
Traeger Signature Blend Wood Pellets are the best choice when you want a more varied smoke profile for different foods. The 18 lb bag combines hickory, maple and cherry, so it works with beef, poultry, pork, lamb, seafood, baked goods and vegetables.
The pellets are made from all-natural hardwood in American mills. Traeger describes the blend as having a compact cell structure and moisture content designed for a balanced burn-to-smoke ratio.
That balance aims to pair clean, steady fuel with enough smoke for the food. Hickory can add depth for red meat, while maple and cherry can soften the profile for poultry, seafood and vegetables.
This is a useful option for a recteq owner who cooks a wide mix of foods and prefers a smaller bag for easier flavor changes. The trade-off is capacity, because the bag holds less fuel than the 40 lb recteq blend.
A smaller bag is easier to store, carry and rotate between blends. It also means you should plan refills more closely for a long smoke, especially with several large cuts at once.
Choose it when food variety matters more than buying one large supply. Keep the pellets dry and check that your hopper is clear before switching from another blend.
For care, store the bag away from rain and damp air, and use a sealed container if it will sit near your outdoor cooking area. Damp pellets can feed poorly, so dry storage helps protect flavor and consistency.
Z GRILLS 2026 Electric Pellet Smoker: Best for long unattended cooks
- 697 sq in cooking space
- PID 3.0 control
- Two meat probes
- 28-hour hopper
Z GRILLS combines a 697 sq in cooking area with PID 3.0 temperature control, two meat probes and a hopper that supports up to 28 hours of cooking.
Pros
- Large cooking area
- Two built-in probes
- Dual-wall insulated base
Cons
- 120 lb grill
- Maximum temperature is 450°F
The Z GRILLS 2026 is the best complete grill here for long cooks with steady temperature management. Its 697 sq in cooking area, PID 3.0 control and 28-hour hopper support both weeknight meals and longer smoking sessions.
The grill holds temperatures from 180°F to 450°F. Two built-in meat probes and a large LCD screen let you monitor food while the grill manages pellet feed and airflow.
Its dual-wall insulated base is designed to retain heat, including in chilly weather. The hopper cleanout system also helps you remove or swap pellets when you want to change flavors.
That cleanout reduces the work of clearing the hopper between cooks. It can also make setup simpler when you want to move from one pellet flavor to another.
Choose this model if you want a full-size cooker without moving up to the largest grill in the group. The 120 lb weight and 450°F maximum temperature are the main trade-offs.
The 450°F ceiling still covers grilling, roasting and most everyday cooking, but it is not the highest heat here. If direct searing is a priority, a model with a higher maximum or a flame broiler feature may fit better.
For daily care, keep the grill outdoors on a stable surface and check the burn area, grates and grease path before a cook. A regular cleaning routine will help the PID control work with a clear fuel path and steady airflow.
Pit Boss 850 Navigator Series WiFi: Best for large connected cookouts
- 932 sq in cook space
- WiFi and Bluetooth
- 30 lb hopper
- Direct flame searing up to 1,000°F
The Pit Boss 850 gives large households 932 sq in of cooking space, remote connectivity and a 30 lb hopper. Its Flame Broiler can reach direct flame searing up to 1,000°F.
Pros
- Largest cooking area here
- WiFi and Bluetooth
- Two meat probes
Cons
- 175 lb grill
- Needs more patio space
The Pit Boss 850 Navigator is the best fit for large connected cookouts. It gives you 932 sq in of cooking space, a 30 lb hopper, WiFi and Bluetooth, plus two meat probes.
Its temperature range runs from 180°F to 500°F. The fan-forced convection system supports indirect heat, while the Flame Broiler can provide direct flame searing up to 1,000°F.
Folding front and side shelves add prep space, and the bottom shelf stores pellets or accessories. An easy-access grease tray helps contain runoff during cooking.
That shelf layout is practical when you are cooking for a crowd, because you can stage raw food, tools and cooked items without using a separate table. It also helps during a long cook when you need to keep pellets and utensils close at hand.
Choose this grill when you regularly cook for a crowd and want phone-based adjustments. At 175 lb, it needs a stable outdoor location with enough room for its 58.7 in width.
The large footprint is the main trade-off, since it needs clear space to open the lid and use the shelves safely. Measure the patio or deck area first, and leave room to move around the grill without crowding guests or furniture.
For care, use the grease tray and removable burn pot as directed to make cleanup between cooks simpler. Keeping the ash and grease paths clear will support steady heat whether you are smoking low and slow or using the broiler for a sear.
Traeger Woodridge Pro Wood Pellet Grill: Best for smart family meals
- 970 sq in cooking area
- WiFIRE connectivity
- Super Smoke Mode
- Digital pellet sensor
The Woodridge Pro gives you 970 sq in of room, WiFIRE control, Super Smoke Mode and a digital pellet sensor. It fits large family meals and gatherings.
Pros
- Large cooking capacity
- Remote monitoring
- Keep Warm Mode
Cons
- 174 lb grill
- Accessories sold separately
The Traeger Woodridge Pro is the best smart grill for large family meals. Its 970 sq in cooking area can hold up to 7 chickens, 9 rib racks or 7 pork butts.
WiFIRE connectivity lets you monitor the grill through the Traeger app. The digital pellet sensor tracks fuel levels, while Keep Warm Mode helps hold food after cooking.
Super Smoke Mode adds more smoke during low-and-slow cooking. The grill also includes a meat probe, a folding side shelf and an EZ-Clean Grease & Ash Keg.
That combination suits households that cook full meals in one batch, such as pulled pork for a gathering or several chickens for meal prep. The large surface can reduce the need for a second cooker when guests are coming over.
Choose it when large capacity and remote monitoring matter more than a compact footprint. The grill is 67 in wide and weighs 174 lb, so measure your cooking area before choosing it.
The width is a real planning point, because shelves, lid clearance and safe walkways all need room. A wide grill can work well on a large patio, but it may overwhelm a small balcony or tight side yard.
For care, the grease and ash keg is designed to simplify cleanup, and the pellet evacuation feature helps when you want to change flavors. Keep pellets dry and follow the manual for checks of the grates, drip path and burn area before long cooks.
Traeger Pro 22 Wood Pellet Grill: Best for classic backyard cooking
- 572 sq in cooking space
- 18 lb hopper
- Two wired meat probes
- 6-in-1 cooking
The Pro 22 is a practical middle-size grill for burgers, ribs, chickens and everyday smoking. Its 6-in-1 cooking modes and two wired probes cover the basics.
Pros
- Balanced cooking area
- Two meat probes
- Large wheels
Cons
- No WiFi listed
- Maximum temperature is 450°F
The Traeger Pro 22 is the best classic choice for everyday backyard cooking. Its 572 sq in cooking area fits up to 24 burgers, 5 racks of ribs or 4 whole chickens.
The 18 lb hopper supports longer cooks, and the Digital Pro Controller operates from 180°F to 450°F within plus or minus 15°F. Two wired meat probes help you monitor food without opening the lid.
This model offers 6-in-1 cooking: grill, smoke, bake, roast, braise and BBQ. Its powder-coated steel body, porcelain-coated grates, sawhorse chassis and large wheels suit a fixed outdoor cooking station that may need occasional movement.
That mid-size layout is a good fit for a small family or a couple who entertain a few guests at a time. It leaves room for a main protein plus vegetables, while the two racks help separate foods that finish at different times.
Choose the Pro 22 when you want a middle-size grill with simple controls. It does not list WiFi, so it suits cooks who are comfortable staying near the grill.
The 450°F maximum also means it is better for everyday grilling than for hard searing.
For care, the porcelain-coated grates are designed for easier cleanup, and the clean-out door helps with flavor swaps or storage prep. Keep the hopper dry and check the burn pot and grease area regularly to keep the controller working as intended.
Pit Boss 500 FB2 Series Wood Pellet: Best for direct-flame searing
- 518 sq in cooking space
- 5 lb hopper
- Flame Broiler up to 1,000°F
- 5°F temperature settings
The Pit Boss 500 FB2 keeps the footprint and hopper smaller while adding direct-flame searing up to 1,000°F. It suits smaller households that still want steakhouse-style heat.
Pros
- Compact cooking setup
- Direct-flame searing
- 2-tier cooking surface
Cons
- Smallest hopper among the full grills
- No WiFi listed
The Pit Boss 500 FB2 is the best compact pick for direct-flame searing. Its 518 sq in cooking surface and 5 lb hopper fit smaller households, while the Flame Broiler can reach direct flame heat up to 1,000°F.
The digital control board adjusts from 180°F to 500°F in 5°F increments. A 2-tier cooking surface creates separate areas for different foods, and one meat probe is included.
The solid bottom shelf adds storage for pellets, tools and accessories. Choose this grill when you want a smaller cooking station that can still move from low-and-slow smoking to high-heat searing.
The 2-tier surface is useful when you want to keep a sauce or side warm while the main food finishes. It can also help you manage different cooking times without crowding the main grate.
The 5 lb hopper is much smaller than the 18 lb, 28 lb and 30 lb options here. That means more frequent refills during long cooks.
For a small household, that trade-off may be acceptable if most meals finish quickly. If you often smoke large cuts overnight, a larger hopper will reduce interruptions and make the cook easier to manage.
For care, keep the grill outdoors and follow the instructions for the grease system and burn area. Checking fuel level before a long cook is especially important with a small hopper, since you do not want to run low mid-meal.
Weber® Searwood™ XL 600 Wood Pellet Smoker: Best for high-heat pellet cooking
- 180°F to 600°F range
- DirectFlame cooking
- Rapid React PID
- WiFi and Bluetooth
The Searwood XL 600 reaches the highest stated temperature in this group. DirectFlame cooking, SmokeBoost and remote control make it a strong fit for buyers who switch between smoking and searing.
Pros
- 600°F maximum temperature
- WiFi and Bluetooth
- Food probe included
Cons
- Accessories sold separately
- 50.5 in wide
The Weber Searwood XL 600 is the best high-heat pellet grill in this group. Its 180°F to 600°F range and DirectFlame cooking make it a strong choice for buyers who want smoking, roasting and searing from one cooker.
Rapid React PID brings the grill to its set temperature in 15 minutes or less, according to Weber's stated feature description. SmokeBoost holds the grill at 180°F to increase smoke absorption.
WiFi and Bluetooth connectivity work with the WEBER CONNECT app, and one food probe is included. The two-level layout has an adjustable top rack, while the full grate Sear Zone uses the cooking surface for searing.
That two-level layout can help when you cook a brisket below and keep a side dish warm above it. The adjustable top rack also gives more flexibility for taller foods.
Choose it when 600°F cooking matters more than a narrow footprint. The grill is 50.5 in wide, and the optional griddle insert, rotisserie and WEBER CRAFTED grillware are sold separately.
Even without those accessories, the base grill covers smoking, searing and roasting for most weeknight meals. For care, the side hopper and pellet release handle make loading and flavor changes simpler, and you should keep pellets dry and clean the grease path as directed.
Pit Boss 440 Mahogany Series Wood Pellet: Best for simple multi-mode cooking
- 518 sq in cooking space
- 180°F to 500°F range
- 5 lb hopper
- 8-in-1 cooking
The Pit Boss 440 offers 8-in-1 cooking with a 518 sq in surface and a 5 lb hopper. It fits buyers who want a straightforward pellet grill for smoking, baking, roasting and grilling.
Pros
- 8-in-1 cooking
- Compact cooking area
- Flame Broiler Lever
Cons
- Small hopper
- No connectivity listed
The Pit Boss 440 Mahogany Series is the best simple option for multi-mode cooking. Its 518 sq in cooking space, 5 lb hopper and 180°F to 500°F range cover smoking, baking, roasting, braising, searing, grilling, char-grilling and barbecuing.
The digital control board lets you adjust temperature and track fuel without opening the lid. Its Flame Broiler Lever switches between direct and indirect heat.
This model suits buyers who want broad cooking modes without a listed wireless connection. The smaller hopper is useful for a compact setup, but it gives you less fuel capacity for long cooks than the larger grills here.
That simple control approach can suit cooks who prefer to set the temperature and stay at the grill. It also keeps the setup straightforward for everyday meals like burgers, chicken, ribs and roasted vegetables.
Choose the Pit Boss 440 when basic pellet cooking and direct heat matter more than remote monitoring. Keep the grill outdoors and follow the operating and care instructions for pellet equipment.
The 5 lb hopper is the main limit to plan around, since long cooks will need closer attention to fuel level. If you cook mostly short meals, that may not be a problem, but a larger hopper is better for overnight or all-day smoking.
For care, check the hopper, grates and burn area before each cook and keep pellets protected from moisture. A clean grease path and dry fuel will help the grill hold temperature more steadily from meal to meal.
How to choose a recteq pellet grill for your household
Choose the cooking area by your largest normal meal, not by the biggest number alone. A 518 sq in grill can suit a small household, while 932 or 970 sq in gives more room for parties, several proteins or larger batch cooking.
The Traeger Pro 22 provides 572 sq in, the Z GRILLS 2026 provides 697 sq in and the Pit Boss 850 and Traeger Woodridge Pro provide more than 900 sq in. Larger grills usually need more patio space and are harder to move.
What hopper size should you choose?
A larger hopper helps with long cooks because you can load more pellets before starting. The Pit Boss 500 FB2 and Pit Boss 440 each have a 5 lb hopper, while the Traeger Pro 22 has an 18 lb hopper.
The Z GRILLS 2026 supports up to 28 hours of continuous cooking, and the Pit Boss 850 has a 30 lb hopper. Hopper size does not guarantee a fixed cooking time because pellet use changes with temperature, food load and outdoor conditions.
Is high heat important for pellet grilling?
High heat matters if you want frequent searing. The Weber Searwood XL reaches 600°F, while the Pit Boss 500 FB2 and Pit Boss 850 list direct flame searing up to 1,000°F through their Flame Broiler features.
A 450°F or 500°F grill can still handle grilling, roasting and baking. Pick the higher-heat design when searing is a regular part of your cooking rather than an occasional task.
Do you need WiFi or Bluetooth?
WiFi and Bluetooth help if you want to check temperatures or adjust settings from your phone. The Pit Boss 850, Traeger Woodridge Pro and Weber Searwood XL list connected controls.
The Z GRILLS 2026 uses PID control, an LCD screen and two probes instead. The Traeger Pro 22 and Pit Boss 440 keep the control approach simpler, which may suit cooks who prefer to manage the grill at the cooking station.
Connected controls are most useful during long cooks, when a quick check can save you a trip outside in bad weather. They can also help when you are hosting guests and want to keep an eye on food without leaving the table.
A digital pellet sensor can warn you before the hopper runs low. That matters on a brisket or pork shoulder that needs several hours of steady heat.
A simpler controller can be easier for a first-time owner to learn. You can still rely on a meat probe, an LCD readout and the grill's own temperature management without an app.
Placement matters too, since WiFi only helps if your outdoor cooking area has a usable signal. If your patio is far from your router, a grill with clear onboard controls may be just as practical.
For another brand comparison, see Best Pit Boss Grills and Best Z Grills Pellet Grills. If another person in your household needs easier controls and access, compare Best Pellet Grill For Seniors.
How to set up and care for a pellet grill
Place the grill outdoors on a stable surface with enough room for the lid, shelves and safe movement around the cooking area. Check the full dimensions before assembly, especially for the 58.7 in wide Pit Boss 850, the 67 in wide Traeger Woodridge Pro and the 50.5 in wide Weber Searwood XL.
Leave extra clearance at the back and sides so heat can circulate and you can open the lid fully without hitting a wall or fence. A level surface also helps the legs sit firmly and makes it easier to move the grill on its wheels.
Use dry pellets and keep extra fuel protected from moisture. Before a cook, check the hopper, cooking grates, grease path and burn area according to the grill's instructions.
Pellets can crumble or feed poorly if they absorb rain or damp air. A sealed container or a covered spot near the grill can keep a working supply ready while the rest stays protected.
A meat probe can reduce lid opening during long cooks. The Z GRILLS 2026 includes two built-in probes, the Pit Boss 850 includes two meat probes, the Traeger Pro 22 includes two wired probes, and the Weber Searwood XL includes one food probe.
Using a probe from the start helps you track doneness without lifting the lid and losing smoke. It is especially helpful for large cuts, since each lid opening can change cooking time and make temperature harder to hold.
Clean grease and ash on the schedule recommended for your model. The Pit Boss 850 has an easy-access grease tray and removable burn pot, while the Traeger Woodridge Pro uses an EZ-Clean Grease & Ash Keg.
A regular cleaning routine also makes the next cook easier to start, because ash and old grease can interfere with airflow if they build up. Wipe grates after they cool, empty ash containers as directed, and check the drip path before you load food.
For storage between cooks, keep the grill covered if you can and store pellets in a dry place away from direct rain. A short check of the hopper and burn area before each use will help you spot a problem early.
Which best recteq pellet grill should you buy?
Choose the recteq Ultimate Premium Hardwood Grilling Cooking Pellet if you need a large oak and hickory fuel supply that works in all pellet grills. That 40 lb bag is the simplest pick when you already have a cooker and only need fuel for regular smoking and grilling.
Choose the Z GRILLS 2026 if you want a complete grill with PID control, two probes and long cooking capacity. Its 697 sq in cooking area and 28-hour hopper make it a strong all-around option for households that cook both weeknight meals and longer smokes.
Pick the Pit Boss 850 or Traeger Woodridge Pro for large family meals and connected controls. Both give you more than 900 sq in of space, but they also need more patio room and are heavier to move.
Choose the Weber Searwood XL or either Pit Boss Flame Broiler model when direct heat and searing matter most. The Weber reaches 600°F, while the Pit Boss models list direct flame searing up to 1,000°F for steaks and burgers.
If you prefer a classic, simpler setup, the Traeger Pro 22 gives a balanced 572 sq in grill for everyday cooking. The Pit Boss 500 FB2 and Pit Boss 440 keep the footprint smaller, with the trade-off of a 5 lb hopper.
Our score weighs specs, features and buyer feedback against what you're shopping for. For more fuel and heat guidance, continue with Can You Grill On A Pellet Grill?.
Our top 3 picks at a glance
-
1
Best for recteq fuel
recteq Ultimate Premium Hardwood Grilling Cooking Pellet
9.6/10 our score
See it on Amazon -
2
Best for versatile smoke flavor
Traeger Signature Blend Wood Pellets for Pellet
9.6/10 our score
See it on Amazon -
3
Best for long unattended cooks
Z GRILLS 2026 Electric Pellet Smoker
9.3/10 our score
See it on Amazon
Frequently asked questions
What is the best recteq pellet grill for most people?
The best recteq pellet grill setup for most people starts with a dependable hardwood pellet blend and enough cooking space for regular meals. The recteq Ultimate Premium Hardwood Grilling Cooking Pellet is the top fuel pick here, while the Traeger Pro 22 offers a balanced 572 sq in grill size for everyday cooking.
Can you use recteq pellets in another pellet grill?
Yes. The recteq Ultimate Premium Hardwood Grilling Cooking Pellet works in all pellet grills.
Its red oak, white oak and hickory blend gives you one fuel option for smoking and grilling, but always keep pellets dry and follow your grill's operating instructions.
What size pellet grill is best for a family?
A grill from about 572 to 970 sq in gives a family room for burgers, ribs, chicken and larger meals. The Traeger Pro 22 is the middle-size option here, while the Traeger Woodridge Pro and Pit Boss 850 suit larger gatherings.
Are pellet grills good for searing?
Some pellet grills are better for searing than others. The Weber Searwood XL reaches 600°F, while the Pit Boss 500 FB2 and Pit Boss 850 add Flame Broiler features with direct flame searing up to 1,000°F.
