37 Comments

  1. Sheriff Ajez
    August 16, 2019 @ 9:06 pm

    There are many variations for shakshuka. The basic and original one is made of 3 ingredients, tomatoes, chilli pepper & eggs served with green olives & bread. It's always a tasty meal.

    Reply

  2. Gareth Hughes
    August 16, 2019 @ 9:06 pm

    I thought the title was a really arrogant brag.
    So pleased I was wrong. That was genius and easy to replicate.
    Superb.

    Reply

  3. Richard Lawson
    August 16, 2019 @ 9:06 pm

    Cast iron pan. Like cooking with crazy glue. Sticks every time. Don't tell me about seasoning.

    Reply

  4. Don Trimp
    August 16, 2019 @ 9:06 pm

    U did not tell us how much timeu keep egg covered … dont tellme its fir 1 time fir 1 person… eggs are raw but definitely a great exitic nutritios simple dish

    Reply

  5. Jesse russ
    August 16, 2019 @ 9:06 pm

    Praise Jesus! Thanks for the awesome recipe!

    Reply

  6. Yz Kz
    August 16, 2019 @ 9:06 pm

    SHAKCHOUK IT NORTH AFRICAN FOOD ALGERIA MAROCO TUNISIA LEBYA

    Reply

  7. Warren Prince
    August 16, 2019 @ 9:06 pm

    When they say I think it needs a little salt but literally makes no difference πŸ€¦β€β™‚οΈ
    Doughnut

    Reply

  8. CR GamiNg
    August 16, 2019 @ 9:06 pm

    Turkish meals are the best… but this isnt Shaksuka it is called Menemen.

    Reply

  9. abusharif ramjaun
    August 16, 2019 @ 9:06 pm

    Too many word to describe a simple rogaye du eouf

    Reply

  10. Caffa Krrem
    August 16, 2019 @ 9:06 pm

    I understood the idea, and it looks very tasty, but no bread, no potatoes ?!,no rice ?!?!πŸ€”πŸ™„πŸ˜Œ

    Reply

  11. mohammed _
    August 16, 2019 @ 9:06 pm

    In kerala we call it as thakkalikoottaan with mutta puzhungiyathu

    Reply

  12. Raj B Thapar
    August 16, 2019 @ 9:06 pm

    I tried shakshuka Ll loved it. Delicious next will try adding few other veges like. Capsicum,beans cilantro green chilly.

    Reply

  13. Ton Up Bikes - shop
    August 16, 2019 @ 9:06 pm

    πŸ’•

    Reply

  14. Todd Tomaszewski
    August 16, 2019 @ 9:06 pm

    take your narcissism somewhere asshole you don't get to decide how I make my eggs

    Reply

  15. Boy Vasquez
    August 16, 2019 @ 9:06 pm

    Looks like wevos rancheros πŸ˜‹

    Reply

  16. silcas
    August 16, 2019 @ 9:06 pm

    Hit it with some salt. Hit it with some pepper. Hit it with a cover. It’s doing my head in!

    Reply

  17. sumanto mukherjee
    August 16, 2019 @ 9:06 pm

    Sooooooooo tasty food πŸ˜‹πŸ˜‚πŸ˜‚πŸ˜‚

    Reply

  18. Shorty Hamburger
    August 16, 2019 @ 9:06 pm

    @ PG, can you give a traditional harissa recipe? It’s 12$ for a little tiny jar! # irritating

    Reply

  19. sendhil kumar
    August 16, 2019 @ 9:06 pm

    Similar to egg burji made in India..

    Reply

  20. Nia Scheiber
    August 16, 2019 @ 9:06 pm

    Looks absolutely delicious!! πŸ˜‹πŸ€€

    Reply

  21. Miss Organik
    August 16, 2019 @ 9:06 pm

    Great recipe!!! I dont like spicy food so i use Ras el Hanout instead of harrisa.

    Reply

  22. CHM
    August 16, 2019 @ 9:06 pm

    Great Keto diet dish.

    Reply

  23. kensta2468
    August 16, 2019 @ 9:06 pm

    Wow this guy is so funny.

    Reply

  24. Joost Smits
    August 16, 2019 @ 9:06 pm

    Throw some grated old (Dutch) cheese in with the paprika.

    Reply

  25. Orion Buragohain
    August 16, 2019 @ 9:06 pm

    Not good for breakfast. It will cause acidity.

    Reply

  26. Pavan R Chawla
    August 16, 2019 @ 9:06 pm

    Too ponderously slow. You never break multiple eggs into a dish, and at the stage at which he did. What if an egg, even if it looks great, is rotten inside. You'd have to throw the whole thing and we'd have to go through this agonizingly slow video again.

    Reply

  27. Graphene
    August 16, 2019 @ 9:06 pm

    Great video? Are you ambidextrous? I notice you stir with your right but also have your watch on the same.

    Reply

  28. Tammas 2000
    August 16, 2019 @ 9:06 pm

    "who called the cook a cunt?"…"Who called the cunt a cook?"

    Reply

  29. Tammas 2000
    August 16, 2019 @ 9:06 pm

    You're a wank.

    Reply

  30. Parth Padia
    August 16, 2019 @ 9:06 pm

    This is super simple and super yum. Thanks Ronny!

    Reply

  31. ORPHEUS II
    August 16, 2019 @ 9:06 pm

    Berber dish. Originated from North Africa.

    Reply

  32. Gallo sky
    August 16, 2019 @ 9:06 pm

    gross

    Reply

  33. Narekaci Shahbazyan
    August 16, 2019 @ 9:06 pm

    It could of used some basil and butter, and some Barbari flat bread.

    Reply

  34. Somebody you don't need to know
    August 16, 2019 @ 9:06 pm

    Err.. Is there any good substitue for harissa?

    Reply

  35. Tim Kneiski
    August 16, 2019 @ 9:06 pm

    Easy Ronny just eggs and salsa now. Churching it up a bit in the end.

    Reply

  36. Gaurav Pandey
    August 16, 2019 @ 9:06 pm

    Tomatoes and eggs are forever best buddies made for each other.

    Reply

  37. Golden Ages
    August 16, 2019 @ 9:06 pm

    Very nice recipe. I wonder if there's an alternative to using so much oil?

    Reply

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