26 Comments

  1. Honeysuckle
    July 10, 2019 @ 4:18 pm

    Who's Hungry?

    Reply

  2. Bry Matt
    July 10, 2019 @ 4:18 pm

    My favorite food growing up with my siblings was vegetables mutton stew with frybread that my grandmother would cook for us after school well my parents were at work. There a place in Utah that gots great Adobo burritos as well. Anyway great video !!! #rezboywelder

    Reply

  3. carlo angelo
    July 10, 2019 @ 4:18 pm

    Wow!!! Thats the way my late grandmom cook adobo
    -subbed

    Reply

  4. jujucakes
    July 10, 2019 @ 4:18 pm

    Just wanted to thank u. This dish sh has become a regular in my house. I marinate the chicken beforehand. It's so easy and good

    Reply

  5. google User
    July 10, 2019 @ 4:18 pm

    please cook sinigang next 🙂

    Reply

  6. K. Rozay Thinks
    July 10, 2019 @ 4:18 pm

    Thanks for sharing… I love Filipino food. Wondering what size is your braiser? I’ve been looking at the 3.5, but feeling like 5.5 is better especially if entertaining. Please let me know! ☺️

    Reply

  7. Hillary Morrison
    July 10, 2019 @ 4:18 pm

    I made this last week and it was amazing!!! We paired it with white rice and grilled asparagus and broccoli. So good!

    Reply

  8. Edmon Dionisio
    July 10, 2019 @ 4:18 pm

    Hilaw manok,.di.pumasok yung soysauce

    Reply

  9. Ji Hyo Song
    July 10, 2019 @ 4:18 pm

    Omg tnx for cooking fil food ☺❤❤❤

    Reply

  10. Logan Anderson
    July 10, 2019 @ 4:18 pm

    Im a Filipino and I really suggest you use coconut oil, instead of veggie or olive. Coconut oil gives that filipino taste since it is really common here.

    Nice dish, btw. I can say this is an authentic chicken adobo, although I'll suggest you saute the garlic too.

    Reply

  11. vanessa rizarde
    July 10, 2019 @ 4:18 pm

    try also chicken adobo in coconut milk, yum!!

    Reply

  12. Eva Flowers
    July 10, 2019 @ 4:18 pm

    Looks yummy. I prefer to marinate my pork adobo and with more sauce 😋 but damn, great job on yours, looks delicious.

    Reply

  13. paige ngawhika
    July 10, 2019 @ 4:18 pm

    SUBBED

    Reply

  14. Madina Sabri
    July 10, 2019 @ 4:18 pm

    Wow! This was delicious! I am so glad you suggested coconut oil. I tasted coconutty flavor. So yum!

    Reply

  15. TRUTHxCJ
    July 10, 2019 @ 4:18 pm

    Funny thing is Mexicans think adobo is from Mexico lmaoo so dumb

    Reply

  16. Luna
    July 10, 2019 @ 4:18 pm

    Can you do a Mexican meal. Mole or enchaladas.

    Reply

  17. Luna
    July 10, 2019 @ 4:18 pm

    I love Chinese lemon chicken.

    Reply

  18. Kwantwell Cabellon
    July 10, 2019 @ 4:18 pm

    Homemade Baked Mac n Cheese

    Reply

  19. Marie Čákorová
    July 10, 2019 @ 4:18 pm

    Our favorite family chicken meal is baked chicken with baked garlic, thyme and lemon paste with some root vegetables 😄❤️ it’s the best

    Reply

  20. Salt
    July 10, 2019 @ 4:18 pm

    is it possible to make this in a regular pan? I don't have any medium size pots :/

    Reply

  21. dry potato and jam
    July 10, 2019 @ 4:18 pm

    # Eagle Rock 👌👌👌👌

    Reply

  22. lee cool
    July 10, 2019 @ 4:18 pm

    I love that you sooooo comfortable in front of the camera now. Years ago you were scared to mess up on your words and things like that… & now your more natural and showing more of your personality 😊 love your channel girly

    Reply

  23. vcasper2827
    July 10, 2019 @ 4:18 pm

    What size is your Le Creuset braiser?

    Reply

  24. Alberto Fernandez
    July 10, 2019 @ 4:18 pm

    Coconut oil is traditional for adobo.

    Reply

  25. Kevin Durant
    July 10, 2019 @ 4:18 pm

    Galing!

    Reply

  26. Ruby Rojas
    July 10, 2019 @ 4:18 pm

    Please sear your chicken skin side down first please!!!

    Reply

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