This Italian-inspired, vegan twice baked stuffed zucchini is very easy to make and surprisingly healthy! It’s low in fat and calories with plenty of flavour and nutrition and they look beautiful served sprinkled with fresh parsley and basil. Quick Tips For Going Plant-Based I’ve written a full post with tips for plant-based beginners but here are…
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The post Vegan Twice Baked Stuffed Zucchini appeared first on Running on Real Food.
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