26 Comments

  1. i8ET
    March 6, 2020 @ 8:08 pm

    How long does the bean recipe last in the fridge? It looks sooo good. Love your videos and advice, btw <3

    Reply

  2. Lauch
    March 6, 2020 @ 8:08 pm

    You look like a sceleton wtf…just start eating meet and get healthy again

    Reply

  3. TexasContessa
    March 6, 2020 @ 8:08 pm

    I am will look jealous of the food delivery thing. Does not exist in the Tuscan countryside.😤

    Reply

  4. TexasContessa
    March 6, 2020 @ 8:08 pm

    I am not vegan, but I don't eat much meat and these look yummo.

    Reply

  5. Catherine Stone
    March 6, 2020 @ 8:08 pm

    I love watching you make healthy food,,, I have IBS so when I make oatmeal it's oats and water in the microwave – sometimes I have eaten baby food cuz it's just without any junk in it, very plain. 🙂

    Reply

  6. Sable 711
    March 6, 2020 @ 8:08 pm

    Looks delicious, I may try out this company. I like jicama but have only purchased it already chopped up at Trader Joe's. I wonder if that would work in the air fryer? You make everything look so good when you're cooking.

    Reply

  7. James Pham
    March 6, 2020 @ 8:08 pm

    I watch/listen to your videos when I cook!! I love just your favourites or shopping videos playing in the background as I cook hahaha

    Reply

  8. Alicia Fannin
    March 6, 2020 @ 8:08 pm

    I tend to watch your videos while I’m taking my makeup off & unwinding. I find you to be a calming presence!!! And like everyone else, I always enjoy videos with your Mom. Side note: my teenage daughter watches you too so thank you for making content we can both enjoy and chat about. 💜

    Reply

  9. Laurel McBrine Art
    March 6, 2020 @ 8:08 pm

    You should buy a sieve – so easy to rinse beans thoroughly that way! Can't live without sieves, I have many sizes …. oh, and pre-soak your beans to get rid of the anti-nutrients that cause gas. Drain off soaking liquid and discard, rinse, then cook and keep the cooking liquid for soup as it is full of nutrients.

    Reply

  10. Danièle Gagnon
    March 6, 2020 @ 8:08 pm

    Hi! I'm not a vegan but I love black beans and everything leguminous. And I put cumin in my black beans too. It is a recipe for tostadas that I often make black beans, chicken, tomatoes, etc. Sometimes I take this mixture to make fajitas. When there is still some preparation left, I eat it cold and it is very good too. I like this kind of video because we can adapt the recipes. Thank you!

    Reply

  11. Icanwhistle
    March 6, 2020 @ 8:08 pm

    Thought I should share this. Forgot to yesterday add, 2 vlogs I take in on food. One is Clean and Delicious, where I have adopted her oatmeal and whites of egg breakfast, so good; and the other is Pick up Limes. I think your subs might like both if not known yet. Cheers!

    Reply

  12. andy bunn
    March 6, 2020 @ 8:08 pm

    👍👍😊💕💕

    Reply

  13. angela 1679
    March 6, 2020 @ 8:08 pm

    i grew up eating jicama.Here in the Philippines we eat it as a snack dipped in fermented fish sauce (weird i know) but it tastes really good. Kinda like when you snack on carrots and hummus. We also use this to mix with our spring roll filling like an extender so as not to use too much ground pork. Makes the spring roll tasty and moist. 🙂

    Reply

  14. Maria
    March 6, 2020 @ 8:08 pm

    ENJOYED…..Will check into SUN Basket🏡👒👒🐇🐰🐇

    Reply

  15. Bayoushka
    March 6, 2020 @ 8:08 pm

    I watch Dr Dray while cooking! 🙂

    Reply

  16. FaithRobin Buchin
    March 6, 2020 @ 8:08 pm

    Andrea,
    Thank you so much for the appliance links and recipes! We have a strange diet. It is mostly lacto-ovo vegetarian. Sometimes it switches to pesco-lacto-ovo-vegetarian (no shellfish though). On special holidays we may have chicken, turkey, or beef that is humanely raised and hormone and antibiotic free. I must also eat gluten free. Have you ever made the Bulgarian red pepper soup from the Moosewood cookbook? It is wonderful and delicious! 💖🌼

    Reply

  17. Sherry Reis
    March 6, 2020 @ 8:08 pm

    Enjoyed seeing you prepare these recipes. The Corsori certainly saves time and is really a “one pot wonder”. I love truffle oil and would probably try it on the Jicama fries. My kitchen has two pull out wooden chopping boards built to look like a drawer, they’re so handy. Thanks for making this video it was delightful. Hugs … Sherry

    Reply

  18. Tiffany Jiang
    March 6, 2020 @ 8:08 pm

    Can you do a review on this emerging brand called “Public goods”? I’ve seen their commercials on YouTube and just wanted to get your input on their body washes, lotions, soaps, etc.
    I recently started to watch your channel!!! I love how you explain each product and their chemicals and whether or not it’s bad/good. 👍

    Reply

  19. Crystal H
    March 6, 2020 @ 8:08 pm

    I bought this cutting board a few months ago and it’s been fantastic. https://www.breville.com/us/en/parts-accessories/accessories/bov800cb.html

    It has rubber feet so it doesn’t slide around on my counter, is hollowed out so it’s much lighter than most and has no chemical coating so you can oil and use straight away. I really like the size as it’s a long rectangle so I have room to push things to the side.

    Reply

  20. Neli Raya
    March 6, 2020 @ 8:08 pm

    Hi Dr. Dray…was wondering if you can make a video on your thoughts on the “Hanacure” mask. Not sure if you have mention it on any of your previous videos.

    Thanks!

    Reply

  21. Peggy Mazzarella
    March 6, 2020 @ 8:08 pm

    At the risk of sounding like a kiss up I watch/listen to you while I cook! I look forward to the end of the day to hear/watch your videos. I also love to watch Angie hot and flashy, Melissa 55, ms kristinn. Also, try a bamboo cutting board rather than wood. Bamboo is sustainable and doesn’t harbor bacteria. Thank you so much for all of your dermatology and eating tips!

    Reply

  22. Maddie Reynolds
    March 6, 2020 @ 8:08 pm

    i was wondering if i can use a chemical exfoliator on days i don’t use differin gel

    Reply

  23. Mary McKinney
    March 6, 2020 @ 8:08 pm

    Dr Dray what do think of the Raya collagen skin creams.

    Reply

  24. Laura Lee
    March 6, 2020 @ 8:08 pm

    Hmmmm those vegan recipes look delicious! Your so much fun!! Definitely have to try!! Thanks Dr Dray and have a beautiful rest of the week!!Xoxo💜

    Reply

  25. Mrs T
    March 6, 2020 @ 8:08 pm

    The best cooks eyeball it!

    Reply

  26. jhanel ebert
    March 6, 2020 @ 8:08 pm

    I listen to you while cooking! 🙋

    Reply

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