42 Comments

  1. Tristan Mock
    April 22, 2019 @ 6:11 pm

    I made both the sausage and the tofu. I found the sausage a bit bland but everything together on a breakfast sandwich was good.

    Reply

  2. catnipevrdn
    April 22, 2019 @ 6:11 pm

    where can i find the recipe for the vegan biscuit?

    Reply

  3. Mark Chan
    April 22, 2019 @ 6:11 pm

    Sarah. You. Are. Awesome.

    Reply

  4. M Ro
    April 22, 2019 @ 6:11 pm

    These tofu eggs are so good and easy to make. I make a block on Sunday and have them for breakfasts all work week. Thanks for sharing the recipe!

    Reply

  5. J Ackers
    April 22, 2019 @ 6:11 pm

    Wow!! Thank you so much Sarah! I was a hard-core egg lover before going vegan and this tofu "egg" patty has been life changing! I was doing fine without eggs. No cravings at all and getting into the tofu scramble and using aqua faba for baking.
    But damn.
    If you can have a bit of that eggy taste, so yum!!!!
    Thank you thank you!!
    I made the tofu "egg" patty for my omni husbands bday breakfast and he was throughly impressed. Threw an almond "hollandaise" sauce on top with spinach, shallots, heirloom tomatoes and fresh herbs. Beyond words. Thank you!!

    Reply

  6. Dondee Bangis
    April 22, 2019 @ 6:11 pm

    Marry me?

    Reply

  7. Nicki Newman
    April 22, 2019 @ 6:11 pm

    Just tried the tofu egg patty today. It’s sooooooo goooood!

    Reply

  8. Belladonna Wexhome
    April 22, 2019 @ 6:11 pm

    I just made these this weekend (Finally ordered the salt off of amazon) and while i did not make homemade TVP sauseege.(way tooo lazy) I used the life whatever brand (omg good) and wow. THIS WAS SO GOOD. The salt really does add just that perfect eggy taste to it. It's funny how much palette is changing (January 5th was my 1 year veganniversary). I used to gag and tofu and now i LOVE It. Thanks Sarah!

    Reply

  9. Cyrus Miler
    April 22, 2019 @ 6:11 pm

    it's a shame that i can't like this video multiple times

    Reply

  10. James H
    April 22, 2019 @ 6:11 pm

    Was craving a 'sausage and egg' type muffin sandwich today, this video was life!

    Reply

  11. Charlene Favorite
    April 22, 2019 @ 6:11 pm

    hi sarah, where is the biscuit recipe post for this on your site? I think its been deleted.

    Reply

  12. es el
    April 22, 2019 @ 6:11 pm

    Love your videos!

    Reply

  13. Joseph Halpern
    April 22, 2019 @ 6:11 pm

    Mixing together sriracha and vegenaise would make a great sauce to go on top of this.

    Reply

  14. Joseph Halpern
    April 22, 2019 @ 6:11 pm

    I saw The Vegan Zombie do a video at Stronghearts Café where they did their tofu egg similar to yours, then they used the gimme lean sausage and store bought English muffins.  They cooked theirs in a ton of oil.  I liked the fact you used vegan butter and oil but not too much.  Also, your videos make me smile and I need that biscuit recipe like a fat kid needs cake.  Btw that's not offensive because I'm fat and I love cake.  The two things might be related.  I have lost some weight since starting a more plant-based diet and your recipes and meal prep tips are really great.  Ba da ba da da I'm lovin it.  Bye.

    Reply

  15. Qiana Ridley
    April 22, 2019 @ 6:11 pm

    I made the sausage patties last night (2 batches) AND had the FYH cheese for the first time. I'm sold on both.

    Reply

  16. Spencer Lo
    April 22, 2019 @ 6:11 pm

    Holy damn, I need to make this!

    Reply

  17. Marie
    April 22, 2019 @ 6:11 pm

    i pretty much did the same thing with the "egg" for the breakfast sandwich, only I coated the tofu in nutritional yeast, turmeric, garlic powder, onion powder, paprika, and salt/pepper then fried it in vegan butter and holy smokes! so good. Didn't have black salt but I'm sure that would be a great addition, I'm getting sick of oats so the savory breakfasts really help!

    Reply

  18. Bridgette Peterson
    April 22, 2019 @ 6:11 pm

    Will you please do a taste test on vegan ice cream especially Halo top, Ben and Jerry's, haagan dazs

    Reply

  19. Thomas Shawn Oldford
    April 22, 2019 @ 6:11 pm

    OMG – those 'sausage' patties LOOK EFFING LIKE THE REAL THING!!   DANG

    Reply

  20. Awakened Spirit
    April 22, 2019 @ 6:11 pm

    I have been vegan for 7 years and never used tofu. Do not see why people use it so much. Seeing I am told it has no taste so you have to add a lot to it. So that is making it taste like something it it not.

    Reply

  21. Susan Fudge
    April 22, 2019 @ 6:11 pm

    Wow! She got Talent!

    Reply

  22. MlleNoko
    April 22, 2019 @ 6:11 pm

    Why try to imitate meat, as as vegan? That's juxtaposed!
    Meatless is veg.

    There's no need to hide or make-believe "meat"!

    Reply

  23. Victory Richards
    April 22, 2019 @ 6:11 pm

    Anyone else have a McDonald's ad at the beginning of this video?

    Reply

  24. inmimisbowl
    April 22, 2019 @ 6:11 pm

    those round tofu slices are adorbs. and question: what camera do you use? <3

    Reply

  25. Adam Waddington
    April 22, 2019 @ 6:11 pm

    Those homemade biscuits look incredible

    Reply

  26. FiestySweets
    April 22, 2019 @ 6:11 pm

    Ok sarah seriously, i have a husband and family. But, will you marry me and cook some of your delicious yummy goodness ! Plz plz plz

    Reply

  27. Pearl M.
    April 22, 2019 @ 6:11 pm

    i cannot believe how amazing you are!!!!!! like holy crap this is amazing

    Reply

  28. Olivia Colbert
    April 22, 2019 @ 6:11 pm

    You're giving this world life! 😍😍😍 I don't have to starve no more! 😂

    Reply

  29. imfittted
    April 22, 2019 @ 6:11 pm

    Omg are you kidding me? That sandwich looks ridiculous. 🤤

    Reply

  30. Paige Witruk
    April 22, 2019 @ 6:11 pm

    Just wanted to let you know I've been binge watching your videos. My fiance and I want to make the switch to veganism and your videos have helped soooo much. P.s. I love how your videos are short and sweet. Keep doin yo thang girl 👍👍

    Reply

  31. Belladonna Wexhome
    April 22, 2019 @ 6:11 pm

    Sarah have you tried the gardein Eggless scrambled breakfast pockets…..

    Reply

  32. LILI Mah
    April 22, 2019 @ 6:11 pm

    Hi. Really love all your easy and healthy recipes. Keep up the good work! God bless 👍💖

    Reply

  33. Chrisie Lewandowski
    April 22, 2019 @ 6:11 pm

    Sarah I just made the sausage patties tonight & they are DELICIOUS! I love love love them! Thanks so much for sharing 😊

    Reply

  34. Autumn Sky
    April 22, 2019 @ 6:11 pm

    Hi Sarah, I've just made your tofu egg and it's delicious and so 'eggy'. I've tried to make other 'egg' foods with the black salt before, but by coating the tofu with a dry mix and the black salt and then frying, boy, it's so so good!!

    Reply

  35. Stefani Addison
    April 22, 2019 @ 6:11 pm

    I finally figured out that you remind me of Mandy Moore

    Reply

  36. Dianne Lopez
    April 22, 2019 @ 6:11 pm

    I'm trying to get my teenage girls to eat healthier. I think these would be great for them! Thx!!

    Reply

  37. hailey marie
    April 22, 2019 @ 6:11 pm

    i love your videos omg

    Reply

  38. SeanSauceTV
    April 22, 2019 @ 6:11 pm

    start a fucking restaraunt ill invest and eat at it every meal thx g2g bye

    Reply

  39. Silvana Rodriguez
    April 22, 2019 @ 6:11 pm

    What's your IG account? Can't wait to try these

    Reply

  40. Kind Karma
    April 22, 2019 @ 6:11 pm

    Those 'sausage' patties look da bomb!!! ✌️

    Reply

  41. Joe Yurkovich
    April 22, 2019 @ 6:11 pm

    You are not afraid of effort in the kitchen R U? amazing stuff!

    Reply

  42. MarioRomero89
    April 22, 2019 @ 6:11 pm

    Will you ever post a video of you just singing? I love your voice!

    Reply

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