30 Comments

  1. Nambi Iyyappan
    January 18, 2020 @ 6:16 pm

    Mouthwatering sister…. super

    Reply

  2. Sadhana Pandey
    January 18, 2020 @ 6:16 pm

    Really good and healthy recipes and you r using very less oil that is great

    Reply

  3. aruna p
    January 18, 2020 @ 6:16 pm

    Great and yummy cooking.. Learning many new recipes
    .. Tq….superbbbb
    Keep doing well…

    Reply

  4. Mehatab Begum
    January 18, 2020 @ 6:16 pm

    what is the use of pink salt pls tel mam

    Reply

  5. MANEESHA CHATURVEDI
    January 18, 2020 @ 6:16 pm

    Wow these recipes are really different and interesting!

    Reply

  6. Tara Barfa
    January 18, 2020 @ 6:16 pm

    Mulakkada tomato curry cheyandi

    Reply

  7. Kajal Aggarwal
    January 18, 2020 @ 6:16 pm

    apka jawab ni. itne creative ideas kaha se aate hai. and where do you live?

    Reply

  8. Deepthi Damacherla
    January 18, 2020 @ 6:16 pm

    Loved all the recipes….rasam looked simpler il try this way…

    Reply

  9. Vanisweety Sweety
    January 18, 2020 @ 6:16 pm

    Super. Super. Brinjal. Chunety. πŸ‘

    Reply

  10. Vanisweety Sweety
    January 18, 2020 @ 6:16 pm

    Super πŸ‘

    Reply

  11. Parvathi Devi
    January 18, 2020 @ 6:16 pm

    Ur just awesome…… I am cooking all ur receipes….. It is very very very tasty…… Ur cooking is very neat mam…..Pls upload all ur dishes…..thankuuu so much mam…

    Reply

  12. sarika rani
    January 18, 2020 @ 6:16 pm

    Yeh chopping board ka link dena please

    Reply

  13. Vijayalakshmi Kumar
    January 18, 2020 @ 6:16 pm

    super

    Reply

  14. Lina' s fairy World
    January 18, 2020 @ 6:16 pm

    Y ur turmaric colour is brown

    Reply

  15. hiruni kawya
    January 18, 2020 @ 6:16 pm

    NiceπŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘

    Reply

  16. Rangdhanu Academy
    January 18, 2020 @ 6:16 pm

    tasty recipe

    Reply

  17. Aarti Rathod
    January 18, 2020 @ 6:16 pm

    What is that green colour thing on the next burner?

    Reply

  18. Aarti Rathod
    January 18, 2020 @ 6:16 pm

    Superb!! So many new recipes

    Reply

  19. soulfoodqueen.net
    January 18, 2020 @ 6:16 pm

    love this recipe..big like 76…

    Reply

  20. sony desai
    January 18, 2020 @ 6:16 pm

    Wow lovely recipes . Can u tell me where did you buy that green colour thing on which you kept the rasam . Thanks

    Reply

  21. Aravind Kalyanasundaram
    January 18, 2020 @ 6:16 pm

    Very neat and super cooking mam

    Reply

  22. Arati Maharana
    January 18, 2020 @ 6:16 pm

    NiceeeeeeeπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘Œ

    Reply

  23. Flannel Guy DIY
    January 18, 2020 @ 6:16 pm

    Another great recipe.. thank you! Subscribed… hopefully you will enjoy the recipes on my channel enough to do the same.

    Reply

  24. Maha Vijay
    January 18, 2020 @ 6:16 pm

    Super Sister ❀

    Reply

  25. suba chandran
    January 18, 2020 @ 6:16 pm

    niceπŸ‘πŸ‘πŸ‘

    Reply

  26. ROSHNI MUSIC STUDIO Bareilly
    January 18, 2020 @ 6:16 pm

    41 like

    Reply

  27. Cooking With Shivam
    January 18, 2020 @ 6:16 pm

    Super

    Reply

  28. khyati patel
    January 18, 2020 @ 6:16 pm

    Great job mam……πŸ‘

    Reply

  29. satheesh gondii
    January 18, 2020 @ 6:16 pm

    Which salt ur using mom

    Reply

  30. Sangeeta Nayak
    January 18, 2020 @ 6:16 pm

    Wow nice recipes…i like itπŸ€—πŸ€—

    Reply

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