38 Comments

  1. Rahul Darshi
    April 26, 2019 @ 6:18 pm

    suji we jyada dusri sabjiya hai…..

    Reply

  2. T M Anwarbasha T M Anwarbasha
    April 26, 2019 @ 6:18 pm

    waste recipe bakri amma

    Reply

  3. Neel P
    April 26, 2019 @ 6:18 pm

    Chef merry me. 😍

    Reply

  4. Jitendra Kumar Sharma
    April 26, 2019 @ 6:18 pm

    Supar and nice

    Reply

  5. Punit Gupta
    April 26, 2019 @ 6:18 pm

    OSM

    Reply

  6. nehau bhise
    April 26, 2019 @ 6:18 pm

    it's really Nice..

    Reply

  7. Surya Kumar Sharma
    April 26, 2019 @ 6:18 pm

    Nice, new method of preparing upma👌🏻👌🏻

    Reply

  8. Liz Middleton
    April 26, 2019 @ 6:18 pm

    Thanks Chef Afraz, for the great recipe!!!👍👍👍

    Reply

  9. Arbind Yadav
    April 26, 2019 @ 6:18 pm

    Hindi bl sr Ji

    Reply

  10. shivani kumari
    April 26, 2019 @ 6:18 pm

    Nice

    Reply

  11. MaMa Bhache
    April 26, 2019 @ 6:18 pm

    ट्राय करतो आता

    Reply

  12. sayeeda fatima
    April 26, 2019 @ 6:18 pm

    Very less chilli
    No mirch no maaza

    Reply

  13. Munni Mitra
    April 26, 2019 @ 6:18 pm

    Great

    Reply

  14. Saket Nyaynit
    April 26, 2019 @ 6:18 pm

    Did you forget the ginger?

    Reply

  15. Kunal Gore
    April 26, 2019 @ 6:18 pm

    Upma is Indian not South Indian lol

    Reply

  16. Ashly Renson
    April 26, 2019 @ 6:18 pm

    Please make dishes for babies…1yr old

    Reply

  17. Savera Sharma
    April 26, 2019 @ 6:18 pm

    This is a very nice recipe I tried it
    It was really delicious and as well a light breakfast

    Reply

  18. Sraavani T
    April 26, 2019 @ 6:18 pm

    We don't use sugar

    Reply

  19. Sraavani T
    April 26, 2019 @ 6:18 pm

    We don't put hing in upma

    Reply

  20. Swapna Banerjee
    April 26, 2019 @ 6:18 pm

    We never add salt and we add chana dal

    Reply

  21. Preeti Vyas Sharma
    April 26, 2019 @ 6:18 pm

    Nice video

    Reply

  22. Rushda Kazi
    April 26, 2019 @ 6:18 pm

    It's healthy

    Reply

  23. Shanthi Baskar
    April 26, 2019 @ 6:18 pm

    Wow

    Reply

  24. Geetanjali Kanse
    April 26, 2019 @ 6:18 pm

    I like it very much

    Reply

  25. Kahkashan Parween
    April 26, 2019 @ 6:18 pm

    Mai avi hi ise try krungi

    Reply

  26. Kahkashan Parween
    April 26, 2019 @ 6:18 pm

    I love it

    Reply

  27. Rashmi Jk
    April 26, 2019 @ 6:18 pm

    Awesome

    Reply

  28. a ahir
    April 26, 2019 @ 6:18 pm

    Y not washing RAwa

    Reply

  29. Minnu Sasi
    April 26, 2019 @ 6:18 pm

    Ginger is a must.

    Reply

  30. Pink Heart
    April 26, 2019 @ 6:18 pm

    I love the recipe😊
    Simple to understand👍🏻

    Reply

  31. Aditya Kumar Dhanraj
    April 26, 2019 @ 6:18 pm

    Ap Bhut Achha cooking Kar lete hai sir nhi to Aaj kl ke boy pani tk vi nhi leke pite nice sir upma Mai vi bnaugi

    Reply

  32. Jyoti Sharma
    April 26, 2019 @ 6:18 pm

    Superb

    Reply

  33. SONY WORLD
    April 26, 2019 @ 6:18 pm

    Very testy

    Reply

  34. Rupali Malhotra
    April 26, 2019 @ 6:18 pm

    Dear sanjeevji
    I didn't have carrots. So I used left over little Carrots,& Beans. Peas were raw. Every vegetable were raw. But unfortunately after browning onions I added tomato and other ingredients saute well then add 1/2 cup water. But forgot to add peas also . Then added peas. With result peas , beans, and carrots were raw instead of soft.
    How should be saute before adding 2 cups. So that it should be soft after upma is ready.
    Reply me soon
    Thanks
    Rims1

    Reply

  35. InderjeetKaur Randhawa
    April 26, 2019 @ 6:18 pm

    Pani kitna dala bataya nahe

    Reply

  36. Gunjan Aggarwal
    April 26, 2019 @ 6:18 pm

    Too much salt.

    Reply

  37. Sunita Rani
    April 26, 2019 @ 6:18 pm

    Very very nice👍👍👍👌👌👌

    Reply

  38. Prakash Bist
    April 26, 2019 @ 6:18 pm

    wooow sooo healthy nd tasty upma..im gonna mk it 2morow for my fmly in bfast..grt..thx

    Reply

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