46 Comments

  1. barb ryll
    May 15, 2019 @ 7:01 am

    Could you possibly post a recipe using moosmeat?? I was gifted some and not sure how to cook it. Thanks

    Reply

  2. S Eichorn
    May 15, 2019 @ 7:01 am

    I would love this with seared pork steaks.

    Reply

  3. David Brogan
    May 15, 2019 @ 7:01 am

    Good Job. In 1980 I traveled around Newfoundland one summer. The people were so nice and very generous. Thank you.

    Reply

  4. Mrs. Rasmussen
    May 15, 2019 @ 7:01 am

    Used a mandolin to cut the potatoes. Cut them too thin πŸ˜’Otherwise really enjoyed this dish.

    Reply

  5. Nan Toll
    May 15, 2019 @ 7:01 am

    Looks delicious

    Reply

  6. Sue Helms
    May 15, 2019 @ 7:01 am

    This looks so good, going to try making it! Thanks for sharing!

    Reply

  7. Cherie Hamlyn
    May 15, 2019 @ 7:01 am

    Your the best

    Reply

  8. Maryanne Paddle
    May 15, 2019 @ 7:01 am

    It looks like a wonderful meal. My concern is that you never washed your hands after handling the raw meat. Then everything was touched with unwashed hands. My hope is that you do not get ill from doing this.

    Reply

  9. Brenda Brown
    May 15, 2019 @ 7:01 am

    We called this Shipwreck. We had this growing up in the 70's

    Reply

  10. Bonita Jukes
    May 15, 2019 @ 7:01 am

    That looks delicious., Bonita, just an idea, grated cheese over the top would be good too. x

    Reply

  11. Kim Bell
    May 15, 2019 @ 7:01 am

    You have a great presentation style. You're an excellent teacher! I am impressed with how well you explain everything.

    Reply

  12. barb hambly
    May 15, 2019 @ 7:01 am

    looks yummy. i'll try this one. easy peasy.

    Reply

  13. cosmo_rebeljdal97
    May 15, 2019 @ 7:01 am

    Omg I love this so much. I cant wait to try it.

    Reply

  14. Linda Heminway
    May 15, 2019 @ 7:01 am

    What kind of pork sausage is it you use?

    Reply

  15. Marilyn Rosteck-Cline
    May 15, 2019 @ 7:01 am

    You are a Jewel. Another dish I shall try. Thank You Much.

    Reply

  16. Anne Reade
    May 15, 2019 @ 7:01 am

    It was not something we had at our home growing up (Central NL). I tried your recipe tonight and it is so delicious. Will be having it again, for sure. I prepared it earlier in the day and then popped it in the oven from the fridge at supper time.

    Reply

  17. Cami Ray
    May 15, 2019 @ 7:01 am

    Thank you for the wonderful recipe Bonita. We are fortunate enough to have a 2nd generation butcher shop next to our business that makes the best sausage in the world. I can hardly wait to try this as I know hubby will fawn all over this. Thanks again.

    Reply

  18. Dump Coons
    May 15, 2019 @ 7:01 am

    Beautiful. Thanks so much!
    πŸ‘πŸ˜‰

    Reply

  19. clair boulanger
    May 15, 2019 @ 7:01 am

    I make this all the time we love it I use ground beef and I drink strip tea β˜•οΈ

    Reply

  20. Marlene Holley
    May 15, 2019 @ 7:01 am

    Best on UTube πŸ’—
    Nfld ER

    Reply

  21. robin morales
    May 15, 2019 @ 7:01 am

    my grandma made something like this it started with hamber then onions and potatoes then and carrots too but it had cabbage on top when almost done would had the cheese slices and a can of mushroom soup it took about an hour too

    Reply

  22. ilovesyababe
    May 15, 2019 @ 7:01 am

    easy and wonderful !!!!!!!!!!!!!

    Reply

  23. brant morrison
    May 15, 2019 @ 7:01 am

    I'd like to make this! I think I'd like to try it with cabbage or sauerkraut. (of course the name will need to change to "Eight Layer Dinner").

    Reply

  24. Elizabeth Shaw
    May 15, 2019 @ 7:01 am

    Being vegan now I used vegan sausages and I made my own sort of tomato soup. I use a can of tomato sauce and I added some garlic because that is in regular tomato soup and a little bit of water and a little bit of soy milk because a can of tomato soup contains Dairy. I think it worked out really well I enjoyed it very much and I was able to freeze about six portions. πŸ™‚ my mother and father always had tea with dinner which I call supper. My dad was Scottish and my mother was French Canadian so there was bound to be T in there somewhere! Lol

    Reply

  25. Hilda Masi
    May 15, 2019 @ 7:01 am

    Looks really good. Tfs

    Reply

  26. Carmen Dawn Allan
    May 15, 2019 @ 7:01 am

    Watching Your Videos,Made me Hungry. Reminded me one of,My Newfoundland Friends gave me 2 Caramel Logs 4 Xmas. I'm Eating that;Now 😊.πŸ‘.

    Reply

  27. mohammad davoudian
    May 15, 2019 @ 7:01 am

    I'm glad I found you! That just looks delicious. Thank you for a lovely recipe.

    Reply

  28. Luis Landa-Schreitt
    May 15, 2019 @ 7:01 am

    Great dish!

    Reply

  29. Montana Roots
    May 15, 2019 @ 7:01 am

    Love Newfie Cooking…Real stick to your ribs kinda food. Classic meals that go back centuries not this chipotled (Everything seems to have chipotle in it nowadays!) up yuppie modern garbage people call a "cuisine" today.

    Reply

  30. Marlene Furlong
    May 15, 2019 @ 7:01 am

    Awww this looks delicious Bonita thanks for sharing this recipe.I never had this dish before but I will soon God love and bless youπŸ˜˜πŸ˜˜πŸ˜‡β€οΈ

    Reply

  31. Jean Hamelin
    May 15, 2019 @ 7:01 am

    Love you!

    Reply

  32. Clara Fierro
    May 15, 2019 @ 7:01 am

    delicious, I'm going make for Sunday thanks you for sharing

    Reply

  33. Steven Wintersnight
    May 15, 2019 @ 7:01 am

    Can I come live with you?

    Reply

  34. Elizabeth Shaw
    May 15, 2019 @ 7:01 am

    America has Vienna sausage. I used to make a dish similar to this with hot dogs but then again I am in Maine. no matter where it comes from all salt is sea salt.

    Reply

  35. Kefkaspawn
    May 15, 2019 @ 7:01 am

    nice jacket and wonderful recipe.

    Reply

  36. Natasha Langdon
    May 15, 2019 @ 7:01 am

    looks amazing! happy to found your channel

    Reply

  37. Greta McGrath
    May 15, 2019 @ 7:01 am

    Loved it!!

    Reply

  38. PenMom9
    May 15, 2019 @ 7:01 am

    Oh my goodness that looks absolutely delicious! And thank you for the little tips you give as you go, those are very helpful. I'm sending this video to my daughter to make for her husband who loves a hearty dish with potatoes and sausage in it!

    Reply

  39. Ms Z
    May 15, 2019 @ 7:01 am

    This recipe made me SMILE, I had to subscribe! 😊 Can't wait 2 try it! I enjoy your stories/vids! God Bless You!

    Reply

  40. Doug Powell
    May 15, 2019 @ 7:01 am

    Yep we're making this glad I came across you thankypu

    Reply

  41. Out o' the house with Paul
    May 15, 2019 @ 7:01 am

    Hello Bonita,
    I made this dinner for my wife and I (and I am not much of a cook to say the least…) on our last snowy Sunday afternoon. It turned out well and as an added bonus there was enough left overs for an additional 3 suppers. Thanks so much for sharing your work in the kitchen, your channel is great.

    Reply

  42. Andy Evans
    May 15, 2019 @ 7:01 am

    Wow!!! This is a recipe that I had loved as a young person growing up in a small Newfoundland fishing community, but had forgotten about forΒ so many years. So glad I found you, thank you for the memories (food sometimes bring back the best), you are an amazing culinary instructor and I am now an avid follower. Bonita, you rock hun.

    Reply

  43. s Ing
    May 15, 2019 @ 7:01 am

    thanks for the recipe.this would be great in the crock pot! going to make it tomorrow

    Reply

  44. Cheryl Harper
    May 15, 2019 @ 7:01 am

    Thank you Bonita, looks wonderful.

    Reply

  45. Kim
    May 15, 2019 @ 7:01 am

    Making this for my Daughter! Love your channel

    Reply

  46. Kathy Verge
    May 15, 2019 @ 7:01 am

    Thanks Bonita, looks yummy

    Reply

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