28 Comments

  1. Senovel Rivel
    July 20, 2015 @ 6:49 pm

    Hi Shilpi, how are you ?

    Reply

  2. Mrs. Nasreen Shaikh
    September 11, 2015 @ 4:35 am

    hi shilpi I tried ur recipe and it came out awesome. . everybody in family enjoyed ur way of dish thxssss a lot

    Reply

  3. sama p
    September 28, 2015 @ 1:36 pm

    but nice try

    Reply

  4. Naveen Kumar
    October 3, 2015 @ 3:31 am

    shilpi tava palav is super every one was happy

    Reply

  5. Naveen Kumar
    October 3, 2015 @ 3:31 am

    shilpi tava palav is super every one was happy

    Reply

  6. RUCHI SAINI
    November 9, 2015 @ 8:10 am

    awesome…

    Reply

  7. Stephane Beaudoin
    December 1, 2015 @ 10:19 pm

    you sound like a nice person ;)

    Reply

  8. BiggsChris
    December 4, 2015 @ 4:19 pm

    Can garam masala still be ok if added to the dish ??

    Reply

  9. Foods and Flavors
    December 6, 2015 @ 11:14 am

    it is not needed still u can add garam masala according to your taste.

    Reply

  10. David Londono
    January 11, 2016 @ 3:17 am

    damm looks soo good!

    Reply

  11. Prince Sippi
    January 23, 2016 @ 7:34 pm

    easy n yummy .. great

    Reply

  12. praveena rohith
    February 12, 2016 @ 6:56 am

    i am interested to know anout your nose ring its good i want have smthg lik tta

    Reply

  13. Maria Morales
    March 11, 2016 @ 1:05 pm

    I enjoy learning all your recipes, and found it delicious and healthy. I hope you share more of your interesting and flavorful recipes. thank's.

    Reply

  14. divinemountain
    May 13, 2016 @ 9:58 am

    i will try this…thank you for sharing..

    Reply

  15. pranay soni
    May 15, 2016 @ 6:29 am

    can i use mashed garlic in place of ginger garlic paste???

    Reply

  16. ailse491
    May 25, 2016 @ 2:44 am

    What is in the pavbhaji masala please thanks

    Reply

  17. Geetha gg
    June 16, 2016 @ 4:31 pm

    can v substitute anything for pav baji masala?

    Reply

  18. Harjot Verma
    July 3, 2016 @ 12:15 am

    where the hell is the TAWA?????

    Reply

  19. SUBRAHMANYAM D.N.
    July 9, 2016 @ 6:09 pm

    oho nice receipe, comes good and presentation is good.. ofcourse u r looking georgeous

    Reply

  20. W Priya
    July 16, 2016 @ 6:21 pm

    Hi Shilpi, today I made Tawa pulao with left over rice and served with raita. I and my hubby loved it. thanks shilpi

    Reply

  21. Ravi Injeti
    August 5, 2016 @ 11:21 am

    Shilpi, Your recipe looks as beautiful and spicy like YOU

    Reply

  22. Muktadir Shajib
    August 17, 2016 @ 6:11 pm

    Yammy..
    You are best…..

    Reply

  23. Ben
    August 27, 2016 @ 7:03 am

    I made it exactly like you did and it was a fantastic hit! I am not indian but I absolutely love the flavours and dishes of indian cuisine. Thank you for your recipe!

    Reply

  24. Farhan Velrian
    August 28, 2016 @ 4:51 am

    can i make this without pav bhaji masala?

    Reply

  25. Teju Achu
    September 16, 2016 @ 4:32 am

    i dont have a pav bhaji masala what can i put instead of pav bhaji masala….

    Reply

  26. someone in need
    December 4, 2016 @ 1:09 pm

    tried your recipe it came out well…thanks for such easy recipe..

    Reply

  27. Deepu Nani
    December 5, 2016 @ 6:12 am

    Hi shilpi….?
    I've tried this recipe and it came out delicious..perfect lunch recipe…and can be served without side dish as it is tasty and spicy

    Reply

  28. Jd Blake
    December 12, 2016 @ 4:37 am

    It's not easy if you have to buy a billion and a half spices

    Reply

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