quick lunch recipes

Veg Manchurian is one of the most popular indo chinese food recipe. I will show you the step by step method on how to make quick and easy veg manchurian from the comfort of your home. This is one of the easiest chinese food recipes and can be created from the comfort of your home. It goes very well with chinese rice items and is one of my favourites as well.

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Ingredients
2 cups finely chopped vegetables(capsicum,cabbage,carrots,spring onion whites)/250-300 gms
2 tbsp all purpose flour/maida
1-2 tbsp cornflour
1 tbsp ginger garlic crushed
1 tsp soy sauce
salt to taste
pepper to season
water as required
oil for frying

SAUCE:
1/4 cup spring onion chopped (whites & greens)/50 gms
1 tbsp chopped garlic
1 tbsp chopped ginger
2 tsp soy sauce
1/2 tbsp chilli sauce
2 tsp vinegar
2 tbsp tomato sauce
1 tbsp cornstarch mixed with 3 tbsp water
1 tsp brown sugar
salt as required
1 tbsp oil

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make delicious pizza recipe at home for your children … they ll love it … pack them in their lunch box..

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Mother’s Tomato Sanwich recipe is Dedicated to my friend Arun Savlani and his family. Sharing Lunch box recipe from my school time. This single tiffin used to be most sought after Tiffin box

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Is sushi one of those things you’re more likely to leave to the pros? If so, you’re missing out, because homemade sushi’s not nearly as hard as everyone makes it out to be. Cut your teeth with a California roll, then start experimenting with different fillings; we’ll show you our foolproof techniques for everything from seasoning and fanning rice to rolling both basic and inside-out rolls.

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VILLAGE FOOD , Vegetable Rice Flour Recipe,Vegetable Paniyaram , COOKING IN MY VILLAGE,Amazzing Taste village food,awesome cooking village food,paniyaram recipe in tamil,kulipaniyaram recipe in tamil,appam recipe

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How to make Pizza Muffins Recipe. A Step by Step Complete Pizza Muffins Recipe by Kitchen With Amna. Pizza Cups Kids Lunch Box Recipe. Healthy Kids Lunch Box Recipes for your Children.

Ingredients:

1+1/2 Cup Plain Flour
Boiled Chicken 1/2 Cup
Eggs 2
Milk 1 Cup
Baking Powder 1 tsp
Capsicum 2 tbsp (Chopped)
Green Olives 1 tbsp
Black Olives 1 tbsp
Melted Butter 2 tbsp
Salt 1/2 tsp
Powdered Sugar 1 tsp
Black Pepper Powder 1/2 tsp
Button Red Chilli 1/2 tsp
Grated Mozzarella and Cheddar Cheese 1 Cup
Mixed Herbs 1/2 tsp
Oregano 1/2 tsp

Recipe Card:

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One doesn’t have to stick to traditional ingredients but jazz it up with your own twist. I also add sprouted moong beans in Bhel for more nutrition.
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Products in this video:
Great Bazaar Swad Bhel Puri Snacks Mix, 10 Ounce – http://amzn.to/2wBAvKi

Swad Mint Chutney, 7.5 Ounce – http://amzn.to/2wB5NRd

Arrowhead Mills Cereal, Puffed Rice, 6 Ounce (Pack of 12) – http://amzn.to/2vIksOa

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Mouth watering Hyderabadi Mirchon Ka Salan Recipe. Make it, eat it Share it and Love it. #HappyCookingToYou

400 More Recipes: www.foodfusion.com

400 More Recipes: www.foodfusion.com

Hyderabadi Mirchon ka Salan
Recipe in English:

Ingredients:
-Mong phali (Peanuts) 2 tbs
-Til (Sesame seeds) 2 tbs
-Khopra (Desiccated coconut) 2 tbs
-Pyaz (Onion) sliced 1 medium
-Pani (Water) 1 Cup
-Oil 2-3 tbs
-Hari mirch (Green chilies) 6-7 large
-Oil ½ Cup
-Lehsan (Garlic) cloves 2
-Sabut lal mirch (Whole red chilies) 4-5
-Kalonji (Nigella seeds) ¼ tsp
-Meethi dana (Fenugreek seeds) 1 pinch
-Raidana (Mustard seeds) 1 tsp
-Curry pata (Curry leaves) 6-8
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Imli gooda (Tamarind pulp) ½ Cup

Directions:
-In frying pan,add peanuts and roast until golden brown.
-Add sesame seeds and mix well.
-Add desiccated coconut and mix well until fragrant.
-In spice mix,add roasted nuts and grind well.
-In frying pan,add onion and sauté for 2-3 minutes.
-In blender,add sautéed onion,water and ground mixture,grind until well combined & set aside.
-Wash,pat dry and deseed green chilies.
-In frying pan,add oil and green chilies,fry until golden brown and set aside.
-In pot,add oil,garlic,whole red chilies and mix well.
-Add nigella seeds,fenugreek seeds,mustard seeds and fry for 1 minute.
-Add curry leaves,ginger garlic paste and mix well.
-Add blended mixture,cumin seeds,coriander seeds,turmeric powder,salt and mix well,cook for 2 minutes.
-Add tamarind pulp and mix well.
-Now add fried green chilies and mix well,cover and cook on low flame until oil separates (4-5 minutes).

Recipe in Urdu:

Ajza:
-Mong phali (Peanuts) 2 tbs
-Til (Sesame seeds) 2 tbs
-Khopra (Desiccated coconut) 2 tbs
-Pyaz (Onion) sliced 1 medium
-Pani (Water) 1 Cup
-Oil 2-3 tbs
-Hari mirch (Green chilies) 6-7 large
-Oil ½ Cup
-Lehsan (Garlic) cloves 2
-Sabut lal mirch (Whole red chilies) 4-5
-Kalonji (Nigella seeds) ¼ tsp
-Meethi dana (Fenugreek seeds) 1 pinch
-Raidana (Mustard seeds) 1 tsp
-Curry pata (Curry leaves) 6-8
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Imli gooda (Tamarind pulp) ½ Cup

Directions:
-Frying pan mein mong phali dal ker golden brown hunay tak roast ker lein.
-Til dal ker ache tarhan mix ker lein.
-Khopra dal dein aur khushboo anay tak ache tarhan mix ker lein.
-Spice mix mein roasted nuts dal ker ache tarhan grind ker lein.
-Frying pan mein pyaz dal ker 2-3 minutes kliya sauté ker lein.
-Blender mein sautéed pyaz,pani aur ground mixture dal ker ache tarhan grind karein aur side per rakh dein.
-Hari mirchon ko dho ker pat dry karein aur deseed ker lein.
-Frying pan mein oil aur hari mirchein dal dein aur golden brown fry ker lein aur side per rakh dein.
-Pot mein oil,lehsan aur sabut lal mirch dal ker ache tarhan mix karein.
-Kalonji,meethi dana aur raidana dal ker 1 minute kliya fry ker lein.
-Curry pata aur adrak lehsan dal ker ache tarhan mix karein.
-Blended mixture,zeera,dhania,haldee powder aur namak dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Imli ka gooda dal ker ache tarhan mix ker lein.
-Ab is mein fried hari mirchein dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag hunay tak paka lein (4-5 minutes).

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Want to lose weight fast? lose 1 kg in a day for a party, then try this easy full day indian meal/diet plan to lose weight fast.
#dietplan #loseweightfast #lose1kg #nisahomey #recipe #mealplan

Turmeric tea recipe : https://youtu.be/cu-q6S27AHg

Cumin Water: https://www.youtube.com/watch?v=2EHpTEIsqbU

How To Lose Weight Fast – 5 KG: https://www.youtube.com/watch?v=2EHpTEIsqbU

Fast Diet Weightloss Smoothie: https://www.youtube.com/watch?v=siGsvo6tzNw

Mango Lassi Overnight Oats: https://www.youtube.com/watch?v=q0FBN9uQ9e4
How to make soft idli: http://www.nisahomey.com/2014/01/idli-recipe-idli-batter-in-mixie-blender.html
How to make sambar: http://www.nisahomey.com/2015/03/kerala-sambar-recipe.html
How To Make Roti: http://www.nisahomey.com/2011/03/whole-wheat-indian-flat.html
————-
Radish/Mooli Sabzi:
Radish: 500 gms, cubed
Oil: 1 tsp
Cumin seeds: 1/2 tsp
Kashmiri chilli powder: 3/4 tbsp
Turmeric: 1/2 tsp
Salt to taste and coriander leaves to garnish.
Method:
Heat oil and add in cumin seeds.
Add in chilli powder and switch off the flame or else chilli powder will get burnt. Then add in the chopped mooli mix well.
If the mooli is very tender it will release water else add little water and cover and cook. Add salt.
Once cooked sprinkle coriander leaves on top.
Serve with roti. Left over can be used the next day
————————-
Idli upma:
2 cold idlis: Simply crumble with hands
Oil: 1-1/2 tsp
Mustard seeds: 1/2 tsp
Jeera: 1/4 tsp
Urad dal: 1 tsp
Bengal gram dal: 1 tsp
Whole red chilies: 2, broken
Raw peanuts: 1-2 tbsp
Green chilies: 2, chopped
Curry leaves: 1 sprig
Onion: 1/2, chopped
Ginger: 1/2 tsp, grated.
Turmeric powder: 1/2 tsp
Grated coconut: 1 tsp (optional)
Method:
Heat oil in a pan, add in mustard seeds, jeera, urad, and bengal gram. Add in whole chilies and peanuts. Fry for 2 mins on low flame so that the peanuts are roasted.
Add in green chilies, onion, ginger, curry leaves and mix for a minute.
Add in turmeric powder. Add grated coconut if adding.
Crumble idli with your hands and add add and mix well for a minute or two. Serve hot.
———–
Flax seed raita:
low fat curd: 3-4 tbsp
Ground flax seeds: 1 tbsp
Turmeric powder: a fat pinch
——
Mix all and serve.

Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!

XoXo
Nisa

DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.

Do not try this diet if you are lactating/breast feeding. You need to eat a variety of food during this period. Also note that feeding reduces your body weight naturally.

This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..

The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.

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Surprise mom with this fabulous lunch entree this Mother’s day. This coconut Paneer curry is really easy to make and mom will think you spent hours slaving in the kitchen for her 🙂 This delicious curry is perfect for any special occasion with flatbread of your choice.

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Ingredients/ Method

400 gms Paneer – Cubed
2-3 tbsp oil
1/2 tsp cumin seeds
1/2 tsp crushed coriander seeds
1/2 tsp red chilli pwd
1 tsp turmeric pwd
1 small onion chopped
1 cup of coconut milk
small piece of ginger-garlic chopped ( or 1 tbsp ginger garlic paste)
1 tsp salt
1 small chopped tomatoes
1 tbsp curry powder
cilantro for garnish
200 gms julienned red-green cabbage and carrots ( using coleslaw mix makes it easy)

Method:

– In a pan/wok, add 2-3 tbsp oil and fry cumin and coriander seeds.
-Mix in onions and spices. Add ginger garlic.
– Fry for another 2-3 mins. Add cabbage and carrots. Mix well. saute for 2-3 more mins. Add tomatoes and let them become tender.
– Add paneer pieces. Mix well and add curry powder and coocnut milk. Cook further for 2-3 mins and then garnish with cilantro and
serve warm with Roti.

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