44 Comments

  1. Niveditha Gopi
    January 8, 2020 @ 2:58 am

    One doubt … Is potato good for weight loss ?

    Reply

  2. Nimra Noor
    January 8, 2020 @ 2:58 am

    Diabetic patient with thyroid can also eat this?? Potato and cauliflower? N no good. G paste added in dish?

    Reply

  3. Nouzeen Naushad
    January 8, 2020 @ 2:58 am

    I made the first recipé n it was really good i had it along with my brown rice poridge as well as perfect with my chappathi. Thank you for the recipé.

    Reply

  4. Anusha Gajini
    January 8, 2020 @ 2:58 am

    Can we use mustard oil for cooking will there be any diff in taste

    Reply

  5. Then Mozhi
    January 8, 2020 @ 2:58 am

    Thank you for sharing this recipe.

    Reply

  6. priya3127
    January 8, 2020 @ 2:58 am

    Can we use tomato in iron kadhai ??

    Reply

  7. Shubhada Kotian
    January 8, 2020 @ 2:58 am

    Is this 9 inches cast kadai… Since u r reccomnding it so much for the benefits it has I feel like buying it now… Pls suggest the cleaning process of this kadai for longer shelf life… 🙏

    Reply

  8. Seetha Kanthraj
    January 8, 2020 @ 2:58 am

    Mam, I have a cast iron kadai. When I cook in that the dishes turn out into dark brown colour…. Like it's original.colour is getting changed. Why is it so? Pl reply.

    Reply

  9. Saumya
    January 8, 2020 @ 2:58 am

    The way u say bhindi is so sweet.

    Reply

  10. bliss bliss
    January 8, 2020 @ 2:58 am

    Please please some more side dishes

    Reply

  11. J B
    January 8, 2020 @ 2:58 am

    Yep , my type of dishes extra savory 🤤

    Reply

  12. Neethu Binu
    January 8, 2020 @ 2:58 am

    Ma'am,I have a doubt.Potato is a carbohydrate veg.will it lead to weight gain?. please reply.

    Reply

  13. Krishna Krishna
    January 8, 2020 @ 2:58 am

    Yummmm and healthy😊😊you never compromise health or taste…that's what is the best 😊😊

    Reply

  14. bhavani vasikeri
    January 8, 2020 @ 2:58 am

    Hello mam! In all of your recipes you are saying that not use refined oils. But what about the brands like freedom, fortune etc which have become a part of almost every common people lives. What
    do you say about this .Are they good or bad? Please reply

    Reply

  15. Ramya Siva
    January 8, 2020 @ 2:58 am

    Hi mam it's very nice.

    Reply

  16. Himabindu Kovuru
    January 8, 2020 @ 2:58 am

    Thanks for Sharing Nice Recipes!!

    Reply

  17. RAJAN PRERNA
    January 8, 2020 @ 2:58 am

    Wow mam. Superb the second recipe i liked.

    Reply

  18. ritika ratnu
    January 8, 2020 @ 2:58 am

    Hi Ma'am! Thank you for these recipes! Can you suggest some curries that will not go bad for 10-12 hours without refrigeration? I'm an employee and would like to prepare curries in the morning that will last till evening.

    Reply

  19. RAJAN PRERNA
    January 8, 2020 @ 2:58 am

    Nice recipes mam.

    Reply

  20. Shyna Prasoon
    January 8, 2020 @ 2:58 am

    Dieting l plain dosa kazhikamo chechi

    Reply

  21. Shyna Prasoon
    January 8, 2020 @ 2:58 am

    Chechi.ragi semiya puttu weightlossnu sahayikumo?

    Reply

  22. Suressh Kumar
    January 8, 2020 @ 2:58 am

    DOESN'T THE BHINDI RELEASED ITS STARCH WHILE COOKING LIKE THIS???? I ALWAYS GETS IT WHATS THE REMEDY FOR IT?????

    Reply

  23. Twilight Fresh
    January 8, 2020 @ 2:58 am

    Where did you buy the iron kadai mam?

    Reply

  24. Archita Panigrahi
    January 8, 2020 @ 2:58 am

    You are my inspiration. Thanks a lot.

    Reply

  25. ARFA's Kitchen
    January 8, 2020 @ 2:58 am

    Thank you madam for sharing this video….

    Reply

  26. MAMTA DASGUPTA
    January 8, 2020 @ 2:58 am

    Very gud 👌👌👌👌

    Reply

  27. Sridevi Venkatnarayanan
    January 8, 2020 @ 2:58 am

    Thanks a ton for sharing nice and healthy recipes, keep going

    Reply

  28. jeeva d
    January 8, 2020 @ 2:58 am

    Mam, I love the recipe but I have a doubt. To my knowledge potatoes are not good for weight loss but you have mentioned it has weight loss recipe.. Also I heard baby potatoes are comparatively good than normal potatoes. But you have used normal potatoes. Then how could it comes under weight loss recipes?

    Reply

  29. sonali shinde
    January 8, 2020 @ 2:58 am

    Hello madam wishing you & all family members to be fine…HAPPY GANPATI GAURI FESTIVAL to all of you…lots of love & as always do take care of ur health & love all your receipes…regards alok-sonali😍👌👍⚘🌹

    Reply

  30. Shylaja n.v.
    January 8, 2020 @ 2:58 am

    Nice recipes..Ma'am,can we cook tomatoes in cast iron pan? As per my knowledge sour foods like lemon,tamarind and tomatoes are not supposed to be cooked in iron vessels. PL reply

    Reply

  31. Prabha Krishna
    January 8, 2020 @ 2:58 am

    Mam, is it ok to use tomato in cast iron..kindly advice

    Reply

  32. shreedevi s
    January 8, 2020 @ 2:58 am

    Lukz yummyyy😋😋Maam is potato healthy for regular use???I used to avoid it thinking it will enhance wt gain(though I luvvv potatoes as sabji)

    Reply

  33. Lakshmi Prashanthi
    January 8, 2020 @ 2:58 am

    Nice madam..aloo bhendi damn good

    Reply

  34. Reshma s
    January 8, 2020 @ 2:58 am

    Mam my food turns black in iron kadai what to do

    Reply

  35. Sowjus Food N Fashion
    January 8, 2020 @ 2:58 am

    Very nice video tasty recipe

    Reply

  36. taranluck singhhjjjijnq
    January 8, 2020 @ 2:58 am

    Hlo mam,,, very nice video… Its extremely request plz share some breakfast options for pure vegetarian..for weight loss . I m from Ludhiana city…

    Reply

  37. زهرة الجبل
    January 8, 2020 @ 2:58 am

    Ammmm very nice.

    Reply

  38. s faiza
    January 8, 2020 @ 2:58 am

    Very tasty recipe mam vl try for sure.. I was not getting notifications 😢😢😢😢😢😢😢😢today I got…

    Reply

  39. Geeta's Glorious Garden and Pets
    January 8, 2020 @ 2:58 am

    Madam, why should the potatoes be soaked in water and used? I know it darkens after cutting but is it not better to cut it just when you are ready to use it? Also it is good to scrub the skin of the potatoes well and use it along without peeling. All the goodness of this vegggie lies just below the peels. I follow a lot of your videos and find them very informative.

    Reply

  40. Sharmisttha Dutta
    January 8, 2020 @ 2:58 am

    Somehow, I didn't like the green color of Bhindi going away ….🙄🙄🙄
    The overcooking of Bhindi can be avoided …!!as they get soft quickly.. Need not to cover on so high heat and to allow it to cook with potatoes (!!??!!!)

    Reply

  41. Nancy Nancy
    January 8, 2020 @ 2:58 am

    Happy teacher's day mam…😗😗

    Reply

  42. Nancy Nancy
    January 8, 2020 @ 2:58 am

    Wow…..amazing mam….surely vl try soon n comment you….love you so much mam…😗😗😗

    Reply

  43. BANNELA LALUSWAMY
    January 8, 2020 @ 2:58 am

    Very nice amma

    Reply

  44. sagin tineka
    January 8, 2020 @ 2:58 am

    Wow healthy recipes

    Reply

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