34 Comments

  1. Golden Ray
    January 12, 2019 @ 10:25 pm

    Please adopt me..😞😘

    Reply

  2. Mrs Khan
    January 12, 2019 @ 10:25 pm

    Ohhh my god …u people eat so many dishes just in one time

    Reply

  3. vatimilli deepika
    January 12, 2019 @ 10:25 pm

    Very nice

    Reply

  4. Sri sri
    January 12, 2019 @ 10:25 pm

    My vada always become so tough n hard!! I dunno y

    Reply

  5. suprita naidu
    January 12, 2019 @ 10:25 pm

    U seems to be a gr8 and experienced cook.The dishes look awesome.

    Reply

  6. Duvvuri Padmaja Rani
    January 12, 2019 @ 10:25 pm

    Mouth watering dishes my stomach is full

    Reply

  7. Sana Mohammed
    January 12, 2019 @ 10:25 pm

    Ur awesome.. I am impressed.. Love uuuuuu.. 😘😘

    Reply

  8. Sairaman Jayaraman
    January 12, 2019 @ 10:25 pm

    what is d purple vessel u r using to cook…non stick or cast iron

    Reply

  9. Rashmisangamesh very nice Patil
    January 12, 2019 @ 10:25 pm

    yummy yummy food nice thanks for recipe..

    Reply

  10. subhashini ms
    January 12, 2019 @ 10:25 pm

    What brand of steel vessel that u used for making majjiga pulusu?

    Reply

  11. Nori Pavani
    January 12, 2019 @ 10:25 pm

    Where r u staying in US????

    Reply

  12. Pandu N
    January 12, 2019 @ 10:25 pm

    Super easy to use and you can use it to make it easy for you to use the right and the top of the page

    Reply

  13. Rajeshree Dhanakumar
    January 12, 2019 @ 10:25 pm

    My mummy like s South Indians food very much

    Reply

  14. Arbaj Qurashi
    January 12, 2019 @ 10:25 pm

    i love it food

    Reply

  15. Arbaj Qurashi
    January 12, 2019 @ 10:25 pm

    i love it food

    Reply

  16. Ayisha M
    January 12, 2019 @ 10:25 pm

    i really love the music & presentation style in the earlier videos 👍

    Reply

  17. Anitha baby P
    January 12, 2019 @ 10:25 pm

    sema

    Reply

  18. Gandla Jayanka
    January 12, 2019 @ 10:25 pm

    nice madam please show healthy snack recipes for kids

    Reply

  19. neha dixit
    January 12, 2019 @ 10:25 pm

    Every Recipe is very rich ,healthy and tasty.

    Reply

  20. Ramya Pk
    January 12, 2019 @ 10:25 pm

    your kitchen tour pls

    Reply

  21. Kiruthiga Muthuraman
    January 12, 2019 @ 10:25 pm

    super mam

    Reply

  22. Ashwini Nayak
    January 12, 2019 @ 10:25 pm

    All good.. But radish leaves… South indians throw this.. It's given to the cows to eat …. Not a part of edible food..

    Reply

  23. Saisubbu R
    January 12, 2019 @ 10:25 pm

    Super recipes

    Reply

  24. SHALINI MOHAN
    January 12, 2019 @ 10:25 pm

    curry leaves ….. wat hap….. it became so drrrrry….

    Reply

  25. satheesh gondii
    January 12, 2019 @ 10:25 pm

    U can try master chef mem

    Reply

  26. Rachana Veeresh
    January 12, 2019 @ 10:25 pm

    very helpful video……thank u! i had a doubt about adding badam powder to milk in payasam. is it added to thicken the payasam besides flavouring?

    Reply

  27. Amrita Bhowmik
    January 12, 2019 @ 10:25 pm

    One word , D-LISH!!!!!
    keep up the gud n hrd work

    Reply

  28. Murali Ramadoss
    January 12, 2019 @ 10:25 pm

    Where to buy this type of vessels pls tell me

    Reply

  29. Srinivas Iyer
    January 12, 2019 @ 10:25 pm

    I am just overwhelmed watching his video and all the dishes made. Man..Honestly…Wish I could drop into your house for this Sunday lunch

    Reply

  30. sun k
    January 12, 2019 @ 10:25 pm

    Very yummy food u made it…i will definitely try ur dishes

    Reply

  31. chipku chip
    January 12, 2019 @ 10:25 pm

    Plz do non – veg recepi videos……luv ur cuking….😃😃

    Reply

  32. margi pandya
    January 12, 2019 @ 10:25 pm

    What is radish?

    Reply

  33. S Desai
    January 12, 2019 @ 10:25 pm

    Hi, where did you buy the red pot from? The one in which you make the Carrots and beans Poriyal?

    Reply

  34. chipku chip
    January 12, 2019 @ 10:25 pm

    Wat type of stove is this? Good cooking 😘👍👏👏👏👏✌

    Reply

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