24 Comments

  1. Sotiria Patroni
    March 22, 2020 @ 5:12 pm

    If you want to replace the egg you can use aquafaba instead of egg whites and 1 table spoon of flax egg instead of egg yolk…

    Reply

  2. Carolina G
    March 22, 2020 @ 5:12 pm

    Instead of maple syrup for the strawberry milk, can I use algarve syrup? And if so, would it be the same amount?

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  3. Andrea Pender
    March 22, 2020 @ 5:12 pm

    These look so good! I will be meal prepping a couple of these this weekend!!!!

    Reply

  4. Jody Ho
    March 22, 2020 @ 5:12 pm

    I just made the banana waffles, very fluffy and light. Great recipe. Thank you very much.

    Reply

  5. Judith
    March 22, 2020 @ 5:12 pm

    You all who don’t like the video and are up in arms about the eggs…., you can just quietly unsubscribe without announcing it because no one cares! Give the girl a break and just move on.

    Reply

  6. Kalitsi Niniva
    March 22, 2020 @ 5:12 pm

    To the people so up in arms about the eggs, maybe she gets her eggs from a reputable source like a friend who raises them. I know several friends who raise chickens and those chickens have better lives than I do. Chill! Instead of jumping her case, ask. People are so touchy and judgmental.

    Reply

  7. Nelle Bi
    March 22, 2020 @ 5:12 pm

    Hello ! from France !!!!

    Reply

  8. Ky H
    March 22, 2020 @ 5:12 pm

    The baked quinoa looks incredible. I bet it tastes fine cold as well

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  9. Barbie B
    March 22, 2020 @ 5:12 pm

    We do that with our eggs, for our pancakes. And it does make them supper fluffy

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  10. Orlando G
    March 22, 2020 @ 5:12 pm

    Your too cute…

    Reply

  11. Paola mt
    March 22, 2020 @ 5:12 pm

    Wow these are such gorgeous recipes and original! Thank you Alyssa:)

    Reply

  12. Simpli Beauti
    March 22, 2020 @ 5:12 pm

    Definitely going to try making the quinoa bake.

    Reply

  13. Megan Kaye
    March 22, 2020 @ 5:12 pm

    How are there so many people that get this worked up over her using eggs on rare occasions? She’s almost completely plant based and is making a MUCH bigger difference for the animals and planet than the vast majority of people in her country.

    Reply

  14. Diana's Table
    March 22, 2020 @ 5:12 pm

    I really like the second recipe you made with the strawberry milk, but I would put raspberries instead because raspberries have a lot of protein in them believe it or not. Will try this.

    Reply

  15. Riverious
    March 22, 2020 @ 5:12 pm

    Really cool channel, I don't see myself being 100% vegan either, but I would like to be mostly plant-based for health reasons. 😊

    Reply

  16. AnimalsAre BeautifulPeople
    March 22, 2020 @ 5:12 pm

    Didn't realize you weren't vegan with a username like SIMPLY QUINOA ☹ hope one day you quit supporting industries where baby male chicks are ground up alive for us to eat eggs. Take care! 🤞

    Reply

  17. Sarah Anderson
    March 22, 2020 @ 5:12 pm

    With over twice the amount of cholesterol in 1 egg (187 mg) as a Burger King Whopper (87 mg), I don't consider them healthy. I do love breakfast ideas though, and thank you for your videos. 💜

    Reply

  18. Thuvaraka Mahenthiran
    March 22, 2020 @ 5:12 pm

    I will try the strawberry quinoa breakfast bowl and I want to see summer cocktails drinks.

    Reply

  19. dede inar
    March 22, 2020 @ 5:12 pm

    Yummy😋😋😋

    Reply

  20. Katie Stall
    March 22, 2020 @ 5:12 pm

    Okay but what if you can’t stand bananas every recipe I see always uses gross bananas…..

    Reply

  21. Celly Gan
    March 22, 2020 @ 5:12 pm

    im curious to know why you never wash your quinoa? I've always heard that it was really important to wash it well before cooking it

    Reply

  22. Dining With Tara
    March 22, 2020 @ 5:12 pm

    I love all your videos and recipes – but Alyssa – you have outdone yourself! I am definitely trying ALL these recipes. They look amazing! ❤️

    Reply

  23. tuberoses1
    March 22, 2020 @ 5:12 pm

    Everything looks scrumptious but I have to say that last recipe is the winner for me

    Reply

  24. Paul LeMay
    March 22, 2020 @ 5:12 pm

    Thank you for sharing such great recipes. 😎🇨🇦

    Reply

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