40 Comments

  1. Escape Naturals
    February 13, 2020 @ 7:37 pm

    Shubhangikaushik..
    yes..so yammy n easy recipe..sis👌👌😋😋❤❤

    Reply

  2. nayana rathod
    February 13, 2020 @ 7:37 pm

    बहोत अंचछा बनाया मिसल । 👌👌👌👍

    Reply

  3. suhani subudhi
    February 13, 2020 @ 7:37 pm

    ,😘😘😘😘😘😘😘❤️❤️❤️❤️❤️❤️❤️😍😍😍😍😍😍😍😍😍😍😍😍😍

    Reply

  4. Kailsh Kumar
    February 13, 2020 @ 7:37 pm

    NICE…

    Reply

  5. Technical Recipes
    February 13, 2020 @ 7:37 pm

    Yummy 😋😋

    Reply

  6. YOGITA' RAJPUT
    February 13, 2020 @ 7:37 pm

    51 k views but 1 bhi like nahi hai. Aisa kyun???
    Is recipe ko to bahot sare likes deserve karte hai

    Reply

  7. MAYUR GAMING
    February 13, 2020 @ 7:37 pm

    Yrrr kitne ache se btate ho he recipes itni achi bnti h ab to ghar wale b puchte h kha se shikha h tnx yrr😘😘

    Reply

  8. Rashmi Fss
    February 13, 2020 @ 7:37 pm

    Amazing..

    Reply

  9. Rashmi Fss
    February 13, 2020 @ 7:37 pm

    Can we cook only with moong?

    Reply

  10. Khalid Moosa
    February 13, 2020 @ 7:37 pm

    World class gravy ka rang texture and tel ki dhaar dekho isme ab koi shanka nahin she is a world standard cook . inke videos mein technique ka istemal hai uski reasoning hai sequencing hai truly world class mujhe umeed hai inka video multi million views n hits honechahiye not just because hum keh rahe hain she richly deserves it . mai sincerely keh raha hoon and with full conviction she has already made India ka naam roshan. I hope inke talent ki roshni poori duniya dekh sake . i must say she is a hindustani chef of international standards . n for those who wanna educate yourself n learn ye ek cooking ka chalta phirta institute hai khazane se bhara hua technique skill talent taste timing seekho madam ji se . inse seekhne waala coming years mein bade bade chefs banenge .meri best wishes Anukriti ji n unke dono channels ko. Inko global prasidhi kaamyaabimilni chahiye kyonki aise talent ka haq hai .

    Reply

  11. falguni dave
    February 13, 2020 @ 7:37 pm

    Best. Send me lasvegas.

    Reply

  12. Rajendrasinh Raulji
    February 13, 2020 @ 7:37 pm

    👌👌👍🙏

    Reply

  13. Rais Ahmed
    February 13, 2020 @ 7:37 pm

    Nice video sister nice 👌👌 👌👌 👌
    Sister kuch sweet per bhi videos banaiye .

    Reply

  14. Bhagyashree Jagtap
    February 13, 2020 @ 7:37 pm

    Bhindi ki koi unique recipe share kare

    Reply

  15. mukesh kumar gupta
    February 13, 2020 @ 7:37 pm

    Very nice

    Reply

  16. dhiren nanaji maru
    February 13, 2020 @ 7:37 pm

    Good job👍👍👍

    Reply

  17. dinemo gemang
    February 13, 2020 @ 7:37 pm

    Dii i tried this recipe in home believe me it comes outstanding my kids loved this thnx diii for such as osm dishes

    Reply

  18. Sonal Shinde
    February 13, 2020 @ 7:37 pm

    Super

    Reply

  19. PROF DR ASHOK KUMAR MISHRA
    February 13, 2020 @ 7:37 pm

    Dosa kae ban ta he

    Reply

  20. Shyamika Pawaskar
    February 13, 2020 @ 7:37 pm

    Super duper receipe anukriti 😍🌹👑💐 can we not use tomatoes as i dont like the taste of amchur

    Reply

  21. nafisa baldiwala
    February 13, 2020 @ 7:37 pm

    Wow nice recipe testy mishal pav

    Reply

  22. Ss Dd
    February 13, 2020 @ 7:37 pm

    Superb

    Reply

  23. Anil Raut
    February 13, 2020 @ 7:37 pm

    Aapka fry pan ki company ka name kya hai
    Reply please
    By Mrs swati

    Reply

  24. Zamzam Humera
    February 13, 2020 @ 7:37 pm

    Aap nonveg nahi banate

    Reply

  25. Hobbies maine
    February 13, 2020 @ 7:37 pm

    One more tempting recipe u r cooking process is so easy with very richness of swadista
    Helping out for menu what’s I can cook today
    Thanks dear for sharing u r recipes with us 🤗🤝

    Reply

  26. Veena Rao
    February 13, 2020 @ 7:37 pm

    Kya banate ho yaar…. Mai try Karne
    Ja rahi hu… Bahut acchae

    Reply

  27. Rajesh Barya
    February 13, 2020 @ 7:37 pm

    Hyderabadi paneer biryani banake bataye plz

    Reply

  28. Rajesh Barya
    February 13, 2020 @ 7:37 pm

    Aapki recepi masale banane ke technique is all different n I like it the most

    Reply

  29. Bhargavi PatEL
    February 13, 2020 @ 7:37 pm

    Ur explanation is superb. The colour of misal tempts one to prepare it. I will give my feed back once I try

    Reply

  30. Poonam Poonam verma
    February 13, 2020 @ 7:37 pm

    Wow👌👌👌👌👌

    Reply

  31. Kalyan Biswas
    February 13, 2020 @ 7:37 pm

    Nice

    Reply

  32. varsha chikhalkar
    February 13, 2020 @ 7:37 pm

    She doesn't know why she is giving wrong recipe

    Reply

  33. 123 456
    February 13, 2020 @ 7:37 pm

    Dono to same hi hai na

    Reply

  34. ajit sawant
    February 13, 2020 @ 7:37 pm

    Superb it look so tempting thank you for sharing.please share gulabjam recipe

    Reply

  35. Rakesh Gupta
    February 13, 2020 @ 7:37 pm

    Anukriti . Dear recepie dekhne me itni Achi lag rahi ki bas abhi hi khane ko mil Jaye . Maza aa Jaye. Mouth watering. Me week end me zaroor banahnga or Apko feed back BHI dunga is recepie Ka. And Dear prarthana hai ki apka channel dindugni Raat chaugni tarakki kare. God bless always.

    Reply

  36. NISHA TRIPATHI
    February 13, 2020 @ 7:37 pm

    Keep it up anukriti… God bless yuh

    Reply

  37. Kishor Kajale
    February 13, 2020 @ 7:37 pm

    Streetfood style Paav bhaji Recepie Bataye pls.

    Reply

  38. Anchal Ahuja
    February 13, 2020 @ 7:37 pm

    I m making now. Is it okay if u add imli water or amchur wud be better. I hv made it .jst hv to add amchur or imli pani

    Reply

  39. Harshala Ajgaonkar
    February 13, 2020 @ 7:37 pm

    Hi
    Can we use white watana instead of moong n matki
    Recipe superb, tysm ❤️

    Reply

  40. Kishor Kajale
    February 13, 2020 @ 7:37 pm

    Manchav Soup ki Recepie Bataye pls.

    Reply

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