40 Comments

  1. Veganlovlie | Vegan Fusion-Mauritian Cooking
    August 23, 2019 @ 9:23 pm

    ✿ Veganlovlie Recipes / Red Lentils and Oats Porridge – Vegan : A creamy bowl of savoury oats porridge with red lentils to up the protein content of this healthy vegan breakfast and keep you satiated for longer. #lovelentils
    Please support us by liking and sharing this video. 🙂 ✿ FULL PRINTABLE RECIPE ▶ http://veganlovlie.com/2016/02/red-lentils-oats-porridge.html

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    Special thanks:
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    Audio credit:
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    Himalaya – The Fish That Saved The Planet

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  2. Mariana Mihai
    August 23, 2019 @ 9:23 pm

    l love this porridge. I tried it once and I will have it again and again !

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  3. Mariana Mihai
    August 23, 2019 @ 9:23 pm

    Superb !

    Reply

  4. mary jane
    August 23, 2019 @ 9:23 pm

    I just had it for dinner. Simply delicious!

    Reply

  5. mary jane
    August 23, 2019 @ 9:23 pm

    I love your channel. Your videos help me plan the meals for my family and we all enjoy your delicious and healthy recipes. Best of luck !!!

    Reply

  6. Juliet Robin
    August 23, 2019 @ 9:23 pm

    We call this split peas in Trinidad and Tobago. lentil peas is different to this.

    Reply

  7. Daniel West
    August 23, 2019 @ 9:23 pm

    This channel has easily become my favourite recipe channel. Such brilliant ideas.

    Reply

  8. lauralu0
    August 23, 2019 @ 9:23 pm

    There`s no red lentils in Mexico , Can I try this with regular brown lentils?

    Reply

  9. Peculiarities
    August 23, 2019 @ 9:23 pm

    Interesting! I never thought to try putting lentils in my porridge before.

    Reply

  10. iman safeen
    August 23, 2019 @ 9:23 pm

    Yummy! This looks so good when u're sick or when its cold outside. Is this an indian or mauritian dish??

    Reply

  11. Bliss Mary
    August 23, 2019 @ 9:23 pm

    will give this a try thank you

    Reply

  12. Arkan
    August 23, 2019 @ 9:23 pm

    Looks very good I'll try it.

    Reply

  13. Jay Cee
    August 23, 2019 @ 9:23 pm

    I'm so glad you did not add fat/oil to this recipe! I'm going to make this for breakfast tomorrow 👍

    Reply

  14. Reshma
    August 23, 2019 @ 9:23 pm

    Hello! could you make more recipes with lentils in the future, I know you have a few, but more would be appreciated! Thank you-

    Reply

  15. Dimy Ssg
    August 23, 2019 @ 9:23 pm

    Thank you for sharing! Just had this for breakfast (3 degrees Celsius this morning in Melbourne, Australia )perfect start to the cold day:)

    Reply

  16. Chandler Bing
    August 23, 2019 @ 9:23 pm

    Nutritional Yeast purpose & any substitute ?

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  17. Noodle Soup
    August 23, 2019 @ 9:23 pm

    This looks really good!👍I will try this soon! Thanks.

    Reply

  18. Pradhyumna Gupta
    August 23, 2019 @ 9:23 pm

    This looks delicious and no oil. Can't wait to try it.

    Reply

  19. Matthew Roberts
    August 23, 2019 @ 9:23 pm

    It looks good, but do you know the adjustments needed so that I can replace the rolled oats with steel cut oats?

    Reply

  20. Mrunmayi Gadre
    August 23, 2019 @ 9:23 pm

    woww…
    new menu to my list.. definitely going to try..
    tysm..
    Im going through all of your recepies. .
    loving them…

    Reply

  21. Will Lewis
    August 23, 2019 @ 9:23 pm

    wow this looks amazing. just got my nutritional yeast so this will be my first recipe using it. thank you, I love lentils! this will be perfect for me.

    Reply

  22. CardiowithCarrots
    August 23, 2019 @ 9:23 pm

    Wow.. I LOVE THIS!!! I love savory breakfasts and this is one of the best I have seen. I will definitely have to try it. You just opened up a variety of potential savory breakfast options for me using the lentils. THANK YOU!!

    Reply

  23. Green Life In Dublin
    August 23, 2019 @ 9:23 pm

    What a great idea for extra protein in the morning! I do eat all of those things separately, but haven't combined them in one dish yet, so l really enjoyed this video 🙂 I cam across your channel by accident, but soooo glad l did, l am currently watching all of your videos non stop and subbing too 🙂 Great work, please keep it up!

    Reply

  24. Alisha Cecil
    August 23, 2019 @ 9:23 pm

    Your channel is so inspiring! There are so many things that I want to try, and you make it seem doable. Thank you for these videos <3

    Reply

  25. El-Dorado
    August 23, 2019 @ 9:23 pm

    I made it for dinner, added some fresh coriander and salad. Delicious and simple meal. Tank you for your tip.

    Reply

  26. Catherine Patin
    August 23, 2019 @ 9:23 pm

    This looks amazing! I'm looking forward to trying it. Thank you for sharing.

    Reply

  27. Kind Earth
    August 23, 2019 @ 9:23 pm

    Wow – what a fantastic combo. I would have never thought of this.
    Beautiful energy as always. Thank you.

    Reply

  28. Paris Griffin
    August 23, 2019 @ 9:23 pm

    My bf hates sweet oats, but thinks this looks great. We gotta try it! mmmm

    Reply

  29. davina mahadoo
    August 23, 2019 @ 9:23 pm

    I love all your recipe..really yummy….loads of love and sushine from mauritius

    Reply

  30. mrazik131
    August 23, 2019 @ 9:23 pm

    i love red lentils and i make often oat porridge this is great to mix it, thanks.

    Reply

  31. S Hess
    August 23, 2019 @ 9:23 pm

    I can't wait to make this. Hoping I can find curry leaves in Whole Foods. If not, I'll just use curry powder.

    Reply

  32. Sarah Loves Veggies
    August 23, 2019 @ 9:23 pm

    I would make this for dinner!

    Reply

  33. tamcon72
    August 23, 2019 @ 9:23 pm

    Recipe aside, your butterfly blouse is a very cheerful sight when it's dark and dreary and frigidly cold outside. I wouldn't have thought to do this with my oats, as I love sweetened porridge with fruit, but will give this a go sometime. Thanks for posting : )

    Reply

  34. S Rav
    August 23, 2019 @ 9:23 pm

    I'm definitely going to try this one x

    Reply

  35. catherine zadecka
    August 23, 2019 @ 9:23 pm

    I just ate but this is making my mouth water! I can't wait to try this recipe, there is something about hot porridgey lentils with peas that comforts me deep in my soul.

    Reply

  36. Judy Fischer
    August 23, 2019 @ 9:23 pm

    This I will have to try!

    Reply

  37. Arnold Szejke
    August 23, 2019 @ 9:23 pm

    what is nutritional yeast and what does it bring to the dish? thanks

    Reply

  38. Bliss_within
    August 23, 2019 @ 9:23 pm

    Am always making savoury oats with veggies like carrots, courgette, green peas and corn. But I've never tried with red lentils. This looks delicious! I need to try this. More variety for me to eat 😛

    Reply

  39. Judi Bryan
    August 23, 2019 @ 9:23 pm

    This looks wonderful. I don't have the leaf you show…though I have all the other ingredients. Do you add black pepper at all? Dr Greger mentions how it helps the body absorb the benefits of the turmeric.

    Reply

  40. Crazy Neta
    August 23, 2019 @ 9:23 pm

    that looks really delicious. im not a breakfast person but i think to try this out tomorrowninsteed of eatting lots of chocolate…

    Reply

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