25 Comments

  1. Arun Kangeyan
    December 7, 2019 @ 1:18 am

    I made it today first time
    Fucking delicious!

    Reply

  2. zhang chen
    December 7, 2019 @ 1:18 am

    I love the way you teach . So sincere. Thank you beautiful lady

    Reply

  3. Prashant Patel
    December 7, 2019 @ 1:18 am

    awesome results after cooking

    Reply

  4. santosh gurnani
    December 7, 2019 @ 1:18 am

    will try soon your way a different one but looking nice shilpi jee
    your fresh looks and style adds an extra edge to your recepies really

    Reply

  5. Sheima hussain
    December 7, 2019 @ 1:18 am

    Thanks a lot Shilpi !, it came out really yummy!! 😋

    Reply

  6. ajay tewari
    December 7, 2019 @ 1:18 am

    sure

    Reply

  7. ajay tewari
    December 7, 2019 @ 1:18 am

    I saw ur video today for aloo ki sabzi. I cooked and it was wonderful exactly like bhandare wali sabzi. Your videos are amazing and you clearly explain every step. You are brilliant and super good. ur videos are small precise and amazing. I became fan of ur cooking. I had been trying to cook this sabzi from long and none of the videos on internet helped me make this. Your way was perfect. Thank you.

    Reply

  8. puja agrawal
    December 7, 2019 @ 1:18 am

    l like your hair pls tell me how you take care of your hair

    Reply

  9. Stephanie Feliciano
    December 7, 2019 @ 1:18 am

    tastes great! next time I will cut the red chilli powder to 1/4 tsp

    Reply

  10. Amy Woods
    December 7, 2019 @ 1:18 am

    Shilpi This looks delicious! I have many cans of kidney beans. Are canned beans ok to use with this recipe? Any tips when using them?

    Reply

  11. solukhumbu911
    December 7, 2019 @ 1:18 am

    shilpi, my pressure cooker doesnt have a whistle . what do i do then?

    Reply

  12. Kalyan Sai
    December 7, 2019 @ 1:18 am

    Its better than vahchef! i tried it thank u mam

    Reply

  13. aparna rajanala
    December 7, 2019 @ 1:18 am

    can we put ginger garlic paste instead of cloves?

    Reply

  14. Komal Mittal
    December 7, 2019 @ 1:18 am

    sure y not tq

    Reply

  15. Komal Mittal
    December 7, 2019 @ 1:18 am

    thanks shilpi it really came out well

    Reply

  16. Nehal Ahmed
    December 7, 2019 @ 1:18 am

    In china I made rajma by your style

    Reply

  17. naveen sharma
    December 7, 2019 @ 1:18 am

    shilpi razma me maza ne aaya OK OK dha baki main course recepie awesome h aapke

    Reply

  18. Heena Bera
    December 7, 2019 @ 1:18 am

    yummy 😛

    Reply

  19. Amrita Tiwari
    December 7, 2019 @ 1:18 am

    I learn new technic to make rajma….. Nice, 😃😃

    Reply

  20. Brad Lucid
    December 7, 2019 @ 1:18 am

    Thank you Shilpi, I'm learning to cook as I'm about to move out on my own, so this was really helpful 😀

    Reply

  21. Jayanta Mohapatra
    December 7, 2019 @ 1:18 am

    Nice food

    Reply

  22. Neha Khan
    December 7, 2019 @ 1:18 am

    Thanx Shilpi fr the receipe. Came out yummy. My husband loved it 🙂

    Reply

  23. Kait R
    December 7, 2019 @ 1:18 am

    I've been a vegetarian for a few years now, I'm always in search of new yummy recipes! Thanks!

    Reply

  24. mahathi13
    December 7, 2019 @ 1:18 am

    Good, one pot meal:)

    Reply

  25. Rosy Ittoo
    December 7, 2019 @ 1:18 am

    Oh yummmmy Thks for sharing

    Reply

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