The best griddle tops for flat top cooking include the Lodge Reversible Cast Iron Griddle for its versatility on stovetops and campfires, the Presto 07061 Electric Ceramic Griddle for easy…

To cook a Boston butt on a gas grill, set your grill for indirect heat, maintaining a consistent temperature between 225-275°F (107-135°C), and allow it to slow-cook until it reaches…

Your pellet grill isn’t smoking because of several common issues like low-quality pellets, a too-low temperature setting, or problems with the igniter or fan. We found that the main reason…

Your grill is rusting because of exposure to moisture, often combined with high heat and a lack of proper care. This causes a chemical reaction that creates iron oxide, which…

Your grill grate is rusting because of exposure to moisture and air, leading to oxidation of the metal. This natural process is especially common with cast iron or steel grates…

The best grill woks for grilling are those offering durability, even heat distribution, and versatile cooking capabilities, with top performers including the Weber Crafted Wok & Steamer, the PETKAO Weber…

The best pizza stones for Kamado grills are those designed for durability and even heat distribution, with top choices including the Kamado Joe Big Joe stone for larger grills, the…

To cook a beef brisket on a gas grill, you’ll primarily use an indirect heat method, keeping your grill temperature stable around 250-275°F (120-135°C) for many hours until the meat…

To cook a baked potato on a gas grill, pierce a Russet potato, rub it with oil and salt, then grill it over indirect medium heat (around 375-400°F) for 45-60…

You can convert a natural gas grill to propane, but it often requires specific parts and professional expertise for safety and proper function. To safely convert a natural gas grill…