37 Comments

  1. Sarah Papion
    April 21, 2019 @ 6:10 pm

    Almost 3am and I'm watching a video of someone making burritos in bulk…omg shutting down RIGHT NOW lol

    Reply

  2. iiswideopen2
    April 21, 2019 @ 6:10 pm

    yum. I will try making these myself. Thanks

    Reply

  3. Eva Jasmin Sabaduquia
    April 21, 2019 @ 6:10 pm

    how many days/ weeks storing them? Thanks for sharing this video?

    Reply

  4. linda parker
    April 21, 2019 @ 6:10 pm

    Is this s video with no speech. Thank you great how to Video !

    Reply

  5. Linda Petrongolo
    April 21, 2019 @ 6:10 pm

    Great video. I would love to make these but I don't have a microwave, so how would I heat these up ?

    Reply

  6. James Uranga
    April 21, 2019 @ 6:10 pm

    One of the worst videos I've ever seen!!

    Reply

  7. D C
    April 21, 2019 @ 6:10 pm

    The ingredients list at the beginning left the sausage out. Anyways I made these and they were good! I just used fully cooked sausage to save a step 😆

    Reply

  8. Juan Woods
    April 21, 2019 @ 6:10 pm

    Nice now you'll have a few meals made.

    Reply

  9. olga nazario
    April 21, 2019 @ 6:10 pm

    Would have liked some conversation and suggestions while doing video….Thanks for sharing.

    Reply

  10. nustada
    April 21, 2019 @ 6:10 pm

    Turn your TV off retard. Also pouring grease down the drain is an easy way to create a very expensive disaster.

    Reply

  11. Teelas Corner
    April 21, 2019 @ 6:10 pm

    Great video

    Reply

  12. Chrono Trigger
    April 21, 2019 @ 6:10 pm

    Thanks a lot for the idea . this seems much healthier then those frozen secton ones. Im actually making my batch today.

    Reply

  13. Chris Bassartist
    April 21, 2019 @ 6:10 pm

    How do you hear them up in plastic wrap??

    Reply

  14. barb rarick
    April 21, 2019 @ 6:10 pm

    Can this be made with corn tortillas for those of us who can't have gluten? I would like to place these in a glass container too. Is that a problem?

    Reply

  15. Steven Zimmerman
    April 21, 2019 @ 6:10 pm

    So awkward to watch lmao a sped up video with no sound and texted instructions would have been much cleaner. Just saying

    Reply

  16. G G
    April 21, 2019 @ 6:10 pm

    Dude save the grease, yummy stuff! Arteries smarteries! Good video. Green chilies would add some flavor, or oh Serrano’s. Yes! Lol.

    Reply

  17. Karl Ruehs
    April 21, 2019 @ 6:10 pm

    I wish you would have spent more time showing us how to crack the eggs. That’s the hardest part. 🥚

    Reply

  18. JamBiscuits
    April 21, 2019 @ 6:10 pm

    Mmm lots of burritos

    Reply

  19. 426 SUPER BEE
    April 21, 2019 @ 6:10 pm

    BACON DRIPPINGS IS LIQUID GOLD. save it> Its excellent in beans, greens, ect 1 More Tip Tired of throwing away spoiled milk ? MILK can be frozen. i use 4 qt size freezer bags for 1 gallon of milk, It never spoils again! Can even refreeze it, wash the freeze bags out with Joy soap and reuse them. All thats needed is shake it up to get the water and cream to mix ALWAYS FRESH MILK NOW. CHEERS

    Reply

  20. Disco Stu
    April 21, 2019 @ 6:10 pm

    Youre very hands on with those burrito.

    Reply

  21. Ami Trickey
    April 21, 2019 @ 6:10 pm

    My husband loves these

    Reply

  22. Wake Up Now
    April 21, 2019 @ 6:10 pm

    All that pork fat down the drain will KILL your pipes.

    Reply

  23. Mary Davidson
    April 21, 2019 @ 6:10 pm

    Great video and they look yummy! You need a new non stick pan. That Teflon that is chipping off releases toxins in your food!!

    Reply

  24. shawn williams
    April 21, 2019 @ 6:10 pm

    Looks yummy nice job 👍

    Reply

  25. Carol Church
    April 21, 2019 @ 6:10 pm

    I live breakfast burutioes but I will never need that many but great Vidio

    Reply

  26. Robert Kueker
    April 21, 2019 @ 6:10 pm

    Could you use bacon instead of sausage

    Reply

  27. annieslife
    April 21, 2019 @ 6:10 pm

    That's awesome but your wrapping on the burritos is making me mad lol

    Reply

  28. i love tea
    April 21, 2019 @ 6:10 pm

    Thats a lot of burritos there xD

    Reply

  29. 426 SUPER BEE
    April 21, 2019 @ 6:10 pm

    i make a Omelette put it in a warm tortilla Freeze them ~ Any thing thats left over even turkey Yum ON a jalapeno kick i mince or use the juice in EVERY THING meats, breads, greens /American, Italian, Mexican and even Chinese foods YUMMMY

    Reply

  30. DragonflyArtz1
    April 21, 2019 @ 6:10 pm

    OR…Cook potatoes, sausage, bacon, ham bits in frying pan. Whisk eggs and place in a 9' X 13' casserole dish and add fried goods and pop it into the oven at 350* until it looks almost done then cover it with cheese and give it 5 more minutes. Cut into strips to fit burritos.

    Reply

  31. MagnusFurcifer
    April 21, 2019 @ 6:10 pm

    I think you should warm those onions up before you add them to the pan, it looks like you're boiling your meat instead of getting a nice millard crust.

    Reply

  32. Lili Lopa
    April 21, 2019 @ 6:10 pm

    wasting a lot of water without any useful purpose…

    Reply

  33. Rhonda Flanders
    April 21, 2019 @ 6:10 pm

    Hmm! Wonder how hash browns would go with this recipe.

    Reply

  34. National Dispatch LLC
    April 21, 2019 @ 6:10 pm

    awesome ideas!!

    Reply

  35. Shannon Wilson
    April 21, 2019 @ 6:10 pm

    Omg throw away that teflon pan! You have so much Teflon in your good it's not good!

    Reply

  36. jolene cockey
    April 21, 2019 @ 6:10 pm

    These is perfect for me.i do not always feel good every day..one of days i do feel good..i could just make a bunch of these.grab as i go..

    Reply

  37. EPIC MIKEY
    April 21, 2019 @ 6:10 pm

    Why would they put the grease from the sausage down the drain? Fucking retard

    Reply

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