24 Comments

  1. Sandeep Patil
    February 9, 2020 @ 6:59 pm

    poonam tai…..ek number..👌👌ekdum.marathmoli paddhat…right frm cutting the onions till serving..and let me tell u, u r too good in cookingg and meticulous…nakkich gharchya mandali che wajan wadhle asnar…avedhe tasty food banavles tar overeat karnarach….ME PAN PATIL 👍

    Reply

  2. sarfaraz shaikh
    February 9, 2020 @ 6:59 pm

    wow bohot mast banaya aapne mu me paani aara 👍👍☺

    Reply

  3. Sonali Pawar
    February 9, 2020 @ 6:59 pm

    Why to add hing?

    Reply

  4. Priya Nair
    February 9, 2020 @ 6:59 pm

    Love Maharastrian food
    Thanks dear

    Reply

  5. Pradnya Parab
    February 9, 2020 @ 6:59 pm

    Nice

    Reply

  6. Nayana Kulkarni
    February 9, 2020 @ 6:59 pm

    Good… Very interesting

    Reply

  7. robin lamba
    February 9, 2020 @ 6:59 pm

    Superb recipe…. vl try .
    … loved the way chopping was done by that daatri as we call… dnt know wat u call that knife.

    Reply

  8. Risshi G
    February 9, 2020 @ 6:59 pm

    Peanuts won’t get dark as onions would take time to be golden

    Reply

  9. Yash Phadke
    February 9, 2020 @ 6:59 pm

    I am sorry to say but these are not kande phohe cause in kande phohe onions are more 😢😢😢.
    But your dish also tasty👍👍😋

    Reply

  10. Tabbu Ansari
    February 9, 2020 @ 6:59 pm

    Nice

    Reply

  11. Bhingri Production
    February 9, 2020 @ 6:59 pm

    Must

    Reply

  12. Deepk Kamble
    February 9, 2020 @ 6:59 pm

    Nice p……

    Reply

  13. Monika Goyal
    February 9, 2020 @ 6:59 pm

    Radhe radhe

    Reply

  14. Sanjivani Desai
    February 9, 2020 @ 6:59 pm

    Apan recipes dakhawaychya band ka kelya?

    Reply

  15. Pooja kanse
    February 9, 2020 @ 6:59 pm

    Tumhi jeera ani mohri nantar Kay takal

    Reply

  16. Gracy Machado
    February 9, 2020 @ 6:59 pm

    Very very nice. Thank u for sharing

    Reply

  17. er er
    February 9, 2020 @ 6:59 pm

    Fakta ya channel var mala simple gharachy a sarakhya recipe milatat. No silly conversion to modern methods. Vili pahun lahanpanache diwas aathawale. Thanks for sharing.

    Reply

  18. Grace22
    February 9, 2020 @ 6:59 pm

    Thanks for the authentic recipe with the right tools. Reminded me of mom and how fast she could cut veggies on the Vili वी वीळी

    Reply

  19. Pankaj Singh Mandloi
    February 9, 2020 @ 6:59 pm

    kuch bhi

    Reply

  20. Pankaj Singh Mandloi
    February 9, 2020 @ 6:59 pm

    abe ye indori pohee he konsa maharashtra aa gayaaa kabhi aao indore har gali me bikte hen

    Reply

  21. Jeya Lakshmi
    February 9, 2020 @ 6:59 pm

    One of the best authentic poha recipes I've seen👍👌👏. Thank you😊

    Reply

  22. Priya muni
    February 9, 2020 @ 6:59 pm

    super

    Reply

  23. Suman Jeet
    February 9, 2020 @ 6:59 pm

    I like the way you cooked really in traditional way
    Thx for sharing
    I am from Chandigarh

    Reply

  24. Arti gururajan
    February 9, 2020 @ 6:59 pm

    Thank you for this recipe Poonam…it was delicious…just loved it.

    Reply

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