48 Comments

  1. H man
    February 10, 2020 @ 7:30 pm

    Can you show us chicken tikka or lamb biriani please👍👍👍

    Reply

  2. H man
    February 10, 2020 @ 7:30 pm

    Wow, looks fantastic, subbed👍👍👍

    Reply

  3. ChaitanyaPallavi Dasam
    February 10, 2020 @ 7:30 pm

    Tried this today,, The recipe is super hit. I didn’t think this much of yummy recipe without efforts.Thank you so much chef.. hats off

    Reply

  4. akanksha math
    February 10, 2020 @ 7:30 pm

    Wow. Special dish ever. Keep up the good work

    Reply

  5. Milan Thacker
    February 10, 2020 @ 7:30 pm

    I searched Kauva biryani recipe and ended up here

    Reply

  6. Yamuna Doddi
    February 10, 2020 @ 7:30 pm

    I like and follow ur videos. Plz do some south Indian recipes also…

    Reply

  7. Titin Singha Roy
    February 10, 2020 @ 7:30 pm

    I made it for today's lunch…it tastes super yummy…😛

    Reply

  8. Vigneshwara Ramachandran
    February 10, 2020 @ 7:30 pm

    Your dishes are all good . you are awesome dude!! Is there any alternative for curd?

    Reply

  9. Neha Gogari
    February 10, 2020 @ 7:30 pm

    Lovd the recipie…Which brand biryani masala you have used?

    Reply

  10. Jennifer Rebello
    February 10, 2020 @ 7:30 pm

    The Biriyani turned out just as shown in your video….yumm…I had timed it right..5 mins and then 15 mins..love all your recipes…keep up the good work

    Reply

  11. R.j channel
    February 10, 2020 @ 7:30 pm

    भाई आज दुसरी बार बनायी चना बिरयानी बहुत बढ़िया बनी हैं ।
    Thanks bro

    Reply

  12. MoMa Mech
    February 10, 2020 @ 7:30 pm

    Which kind of rice do you use please??

    Reply

  13. zainab saify
    February 10, 2020 @ 7:30 pm

    Thank u soo much .. looks yumm.. going to try it for sure .. it really looks very easy

    Reply

  14. Jinal Patel
    February 10, 2020 @ 7:30 pm

    Can you please make a video for palak khichdi which tastes just like the khichdi which kailash parbat restaurant serves

    Reply

  15. Shivani Gokul
    February 10, 2020 @ 7:30 pm

    Is that soya chunks are cooked or uncooked?!

    Reply

  16. rockstar yash shinde
    February 10, 2020 @ 7:30 pm

    You're simply great…..

    Reply

  17. Anuja Kalantri
    February 10, 2020 @ 7:30 pm

    Tried this and it came out so yummy

    Reply

  18. ashabee sk
    February 10, 2020 @ 7:30 pm

    Your explanation is very good brother

    Reply

  19. Delia Massey
    February 10, 2020 @ 7:30 pm

    maine banaya same very delicious good job 😍

    Reply

  20. Tejal Shah
    February 10, 2020 @ 7:30 pm

    Made it today Yaman, and was absolutely yummy! No onions, no tomatoes and such a fabulous taste! Another winner recipe!

    Reply

  21. Alpha Unique Sciences
    February 10, 2020 @ 7:30 pm

    Can I use mushroom too

    Reply

  22. Anand Rao
    February 10, 2020 @ 7:30 pm

    @CookingShooking do people eat the peppercorns? I don't like biting into one. As soon as I bite into one, I lose all taste in further bites.

    Reply

  23. Siddharth Sharma
    February 10, 2020 @ 7:30 pm

    Biryani? This is pulao. Biryani is not a one pot dish. Pulao is.

    Reply

  24. fathima zaynab
    February 10, 2020 @ 7:30 pm

    Waaaaooooo😋👍

    Reply

  25. Pooja Ranjeet
    February 10, 2020 @ 7:30 pm

    Wow

    Reply

  26. sowjanya palukuri
    February 10, 2020 @ 7:30 pm

    U r just fabulous

    Reply

  27. R.j channel
    February 10, 2020 @ 7:30 pm

    कल देख कर आज बिरयानी बनाई भी मजा agya बहुत tasty बिरयानी बनी थी।
    इतनी ज्यादा की बताना मुश्किल है।
    बहुत ही ज्यादा tasty थी बिरयानी मन कर रहा था बस खाये जाओ😝😝

    Reply

  28. priti verma
    February 10, 2020 @ 7:30 pm

    Qoobili biryani chana daal wali plz jo party ke liye v bana sake Maine dusre ka vedio dekh kar banata the daal paki thi per dahi dalne ke bad karak ho gai or nibu v daala to bahut hi khatii ho gai to plz qoobili biryani v bataye plz

    Reply

  29. Nuk4
    February 10, 2020 @ 7:30 pm

    It is called pulao not biryani

    Reply

  30. Sakshi Jain
    February 10, 2020 @ 7:30 pm

    Hi! Can we make this recipe using brown rice?

    Reply

  31. Fateh Singh
    February 10, 2020 @ 7:30 pm

    Will you make a vedio on your. Cooking. Tools. And. Pans.

    Reply

  32. Shanthy's Jaffna Kitchen
    February 10, 2020 @ 7:30 pm

    super

    Reply

  33. GEETA SHREE ROY
    February 10, 2020 @ 7:30 pm

    As usual tried this receipe too. All loved it the only thing was soaked soya couldn't blend with all the ingredients so it was little sour. Overall good recipe.

    Reply

  34. mohit kumar
    February 10, 2020 @ 7:30 pm

    I don't like pepper, only use pepper powder

    Reply

  35. Meera Kumar
    February 10, 2020 @ 7:30 pm

    How about Salt after adding the rice?

    Reply

  36. AStarkIsBorn
    February 10, 2020 @ 7:30 pm

    Can you share your biryani Masala recipe pls?

    Reply

  37. poornima gupta
    February 10, 2020 @ 7:30 pm

    Wonderful yummy

    Reply

  38. sreehitha buddha
    February 10, 2020 @ 7:30 pm

    But my rice was sticky..
    How to avoid this

    Reply

  39. sreehitha buddha
    February 10, 2020 @ 7:30 pm

    Single pot.. easy to make.. less oil…so so delicious… Thanks you

    Reply

  40. shivangi singh
    February 10, 2020 @ 7:30 pm

    Hey I em big fan ….cookingShooking
    Please help me out
    You can tell me a list of Monday to Saturday lunch which is very easy and quick.
    I am very upset that I keep Tiffin what I make everyday.

    Reply

  41. busy person
    February 10, 2020 @ 7:30 pm

    i know you are advertising saffola aura but briyani taste yummy with ghee and not oil and that too olive oil. i use olive oil all the time. olive oil is tasteless but good for health. i make veg, chicken, mutton briyani all the time though I am vegetarian but i know whats the importance of ghee in it.

    Reply

  42. Fakhria Naim
    February 10, 2020 @ 7:30 pm

    Looks good. Can I cook this in a Japanese rice cooker ? Would that work ?

    Reply

  43. Naveen Kumar Yadav
    February 10, 2020 @ 7:30 pm

    Pulao hai woh 😛

    Reply

  44. roshan CHAWRA
    February 10, 2020 @ 7:30 pm

    ब्रियानी बहुत ही सुन्दर और स्वादिष्ट बनाई है
    लेकिन आप ये रिफाइन्ड तैल क्यो डालते है?
    शुद्ध कच्ची घान्नी से निकाले गये तैल का प्रयोग क्यो नही करते हो!

    Reply

  45. Vicky Darshan
    February 10, 2020 @ 7:30 pm

    Hey cooking shooking why u didn't upload any meat biryani till….
    U just uploaded 3 types of veg biryanis only…

    Don't do again veg biryani…

    Reply

  46. Sandhya Niranjan
    February 10, 2020 @ 7:30 pm

    I liked it wait a second in all off a sudden

    Reply

  47. Sushreesangita Raut
    February 10, 2020 @ 7:30 pm

    V nice

    Reply

  48. Chirag Shah
    February 10, 2020 @ 7:30 pm

    yr kabuli chana biryani is lools so nice and good method

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *