10 Comments

  1. thehappygreengirl
    September 22, 2019 @ 10:44 pm

    I use my food processor shred blade. Not exactly spiralized but keeps me from buying another kitchen tool.

    Reply

  2. Awesome Rawsome Lifestyle
    September 22, 2019 @ 10:44 pm

    I tried spiralizing cucumbers into my salad after watching Swayze Foster do this and although I loved the texture, I found cleaning the Spirooli too cumbersome. Now I usually coarse grate it which provides a wonderful juicy texture to the salad. I also use my mandoline to thinly slice veggies as you both describe. Finding a texture you enjoy really does enhance your enjoyment of the daily salad. Celery powder is another way to meet your sodium requirements which helps to curb salt cravings.

    Reply

  3. Audrey Lacaille
    September 22, 2019 @ 10:44 pm

    Nice hair 😉 Oh ya, the salad looks good too! Lol

    Reply

  4. Fruity Ronster
    September 22, 2019 @ 10:44 pm

    "the more ingredients you use the less you taste of them"-amen to that broseph

    Reply

  5. dan barry
    September 22, 2019 @ 10:44 pm

    good vid, work on lighting though

    Reply

  6. Nicole D
    September 22, 2019 @ 10:44 pm

    Yup, same here 🙂

    Reply

  7. Debbie Driver
    September 22, 2019 @ 10:44 pm

    great!!!

    Reply

  8. FruitLove
    September 22, 2019 @ 10:44 pm

    Thxs sooo much for the vid, ideas.. I haven't been doing my big salads at night in a long time. I was trying to keep my costs low & I currently live with 811 roommate.. so I try to stay out of her kitchen 🙂

    Reply

  9. HOMEGROWN HEALTH
    September 22, 2019 @ 10:44 pm

    That is because baby greens are not fully developed, so they have not made their defense mechanisms that make them bitter or their fully developed cellulose that makes them tough. These are a lot like my meals!

    Reply

  10. Bike Rider
    September 22, 2019 @ 10:44 pm

    Big tip about cutting veggies up fine. It seems too simple. But I went from hating to loving cucumbers just by slicing them up thin one day. It was like an aversion to having too much crunchiness in my salad. Same goes with bell peppers. I bet others can relate.

    Reply

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