24 Comments

  1. Tanvi Pande
    September 6, 2019 @ 10:08 pm

    You said "a lot of oil to make a thin batter of dosa" while mentioning the ingredients.

    Reply

  2. Aisha Singh
    September 6, 2019 @ 10:08 pm

    Didi apka number do naa…!!!!❤🤘😅

    Reply

  3. jayachandraraj
    September 6, 2019 @ 10:08 pm

    Battle with batter .😂🤗

    Reply

  4. jayachandraraj
    September 6, 2019 @ 10:08 pm

    Battle with batter .😂🤗

    Reply

  5. Priti Ranawat
    September 6, 2019 @ 10:08 pm

    Wat if I add maida to rawa dosa receipe?? The dosa vil become lil soft??

    Reply

  6. Saroj Kurlawala
    September 6, 2019 @ 10:08 pm

    Madam, suji upma wali leni hai ki barik wali?

    Reply

  7. Vinod purohit
    September 6, 2019 @ 10:08 pm

    can we use normal suji? will it taste same

    Reply

  8. nishtha kapoor
    September 6, 2019 @ 10:08 pm

    Oil or water🤣🤣🤣????

    Reply

  9. Satish Masih
    September 6, 2019 @ 10:08 pm

    You should promote your website with a longer time duration in the video. I had to repeat it a few times to see it… But your great… Nice work..

    Reply

  10. Satish Masih
    September 6, 2019 @ 10:08 pm

    Awesome… I'll try today.. very nice and easy receipe…

    Reply

  11. Pranita Parteki
    September 6, 2019 @ 10:08 pm

    Wow yummy 😋

    Reply

  12. Hardik Patel
    September 6, 2019 @ 10:08 pm

    Tried to make dosa for a long until i saw this recipe.. worked out best for me.. 👍🏻

    Reply

  13. Sana Mohammed Asif
    September 6, 2019 @ 10:08 pm

    Which brand pan did u used? Is it hard anodised?

    Reply

  14. Piku Nikam
    September 6, 2019 @ 10:08 pm

    Nice recipe…I will try it tomorrow 🤗

    Reply

  15. Rohan Jerath
    September 6, 2019 @ 10:08 pm

    +The Terrace Kitchen Where is the stuffing of dosa? You didn't show how to make stuffing! Dosa is not complete without stuffing!!

    Reply

  16. ANI FUNNI
    September 6, 2019 @ 10:08 pm

    I tried it today, very very tasty, thanks for this recipe

    Reply

  17. Vinutha R
    September 6, 2019 @ 10:08 pm

    first time you came to kitchen it seems. Fist you learn pronouncing flour not flower. 2nd thing is you learn to make a batter properly.

    Reply

  18. ŁuÇiFeR了 ĞaMiNg
    September 6, 2019 @ 10:08 pm

    You know hindi or English yes or not!

    Reply

  19. Afsana Inamdar
    September 6, 2019 @ 10:08 pm

    Please upload sago khichdi

    Reply

  20. Deepika Parmar
    September 6, 2019 @ 10:08 pm

    Nice 👌

    Reply

  21. slj
    September 6, 2019 @ 10:08 pm

    Should we roast sooji?

    Reply

  22. Khushi Khanna
    September 6, 2019 @ 10:08 pm

    Oh my god !!! It turned out to be amazingg .. thanks for the wonderful recipe priyanka .. wish you a many more years of making such recipies more and more ….

    Reply

  23. Mala Anand
    September 6, 2019 @ 10:08 pm

    Tried your recipe, but sadly it did not come off the tawa as shown in the video…. What could have gone wrong?

    Reply

  24. sravanti kappala
    September 6, 2019 @ 10:08 pm

    Nice receipe.. 👌Sure, I ll try this.. 😊

    Reply

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