31 Comments

  1. P Satish Patro
    May 11, 2019 @ 6:07 am

    What is the different taste between mixing all with raava then adding water to mixing all with water then adding raava??

    Reply

  2. Nilanjana Mazumdar
    May 11, 2019 @ 6:07 am

    Upma without curry leaves ??

    Reply

  3. Nisha Anjoop
    May 11, 2019 @ 6:07 am

    is it even cooked properly?

    Reply

  4. Ayanangsh Bhattacharyya
    May 11, 2019 @ 6:07 am

    Thank you ❤️

    Reply

  5. Jayashree Thakre
    May 11, 2019 @ 6:07 am

    Thank you so much mam
    for such easy recipe

    Reply

  6. Parthasarathy krishnamoorthy
    May 11, 2019 @ 6:07 am

    🙁

    Reply

  7. Remyas Kitchen
    May 11, 2019 @ 6:07 am

    Boil the water first, then add roasted rawa or if u are adding water later, I would suggest you to add boiling water and cook it (lid closed) till its soft and fluffy

    Reply

  8. MMA glob
    May 11, 2019 @ 6:07 am

    Hindi me bola kar

    Reply

  9. GYANENDRA SINGH CHAUHAN
    May 11, 2019 @ 6:07 am

    Hindi bola kro yrr Kuch plle ni pdta h 🤔

    Reply

  10. Antara Chowdhury
    May 11, 2019 @ 6:07 am

    Hi, I think the Upma was not properly cooked at the end, looks dry to me and Curry leaves is must in Upma. Veggies needed to be cooked properly. Goodluck.

    Reply

  11. YT GYAN
    May 11, 2019 @ 6:07 am

    Upma should be as simple as it can be

    Reply

  12. Simran Kaur
    May 11, 2019 @ 6:07 am

    I like your style it is exactly like halwa you veg instead of dry fruit sugar in upma salt and chilly

    Reply

  13. Captain Hook
    May 11, 2019 @ 6:07 am

    What is the jar she used to pour water called?

    Reply

  14. MASTER RAZEEN
    May 11, 2019 @ 6:07 am

    This is not uppuma

    Reply

  15. Priyanka Kumari
    May 11, 2019 @ 6:07 am

    Delicious

    Reply

  16. pooja p
    May 11, 2019 @ 6:07 am

    Nice

    Reply

  17. nav vir
    May 11, 2019 @ 6:07 am

    Who put ginger in upma. 🙄🙄🙄🙄😓🙄 and Ya water should be always double the amount of suji. Let it covered boil for few minute . Thn stir in open . Must add curry leaves. Thats not the right way to make it

    Reply

  18. Safa Ehsan
    May 11, 2019 @ 6:07 am

    I've made it the same way & it was disgusting😖😖🙄
    Nobody at my place ate it

    Reply

  19. Shila Samantaroy
    May 11, 2019 @ 6:07 am

    👌👌👌

    Reply

  20. Sanjay Pophale
    May 11, 2019 @ 6:07 am

    Mam app Hindi Mai Karo video 😅😅😅

    Reply

  21. R.G Gaming
    May 11, 2019 @ 6:07 am

    teri baap ne kabhi upma banaya tha kya😡😡😡😡😡

    Reply

  22. Sweety 1811
    May 11, 2019 @ 6:07 am

    Superrrrrrrrb

    Reply

  23. Lokesh Puttaraju
    May 11, 2019 @ 6:07 am

    this is not upma, you don't know how yo prepare it. First of all chill powder is not at all used. And not added channadal, urad dal and most importantly curry leaves. Don't simply showoff without knowing the preparation, better join some crockery class and learn how to prepare

    Reply

  24. Aniruddh A. Bilodi
    May 11, 2019 @ 6:07 am

    I cooked exactly the way she narrated and it turned out exactly like UNDERCOOKED MASALA HALWA.
    You guys are propagating mass WASTAGE of food.
    Stop focusing on Picturization and Articulation. Focus on learning, how to cook.
    And apparently, you guys have a blue tick. WHAT A WASTE!

    Reply

  25. rohan cool
    May 11, 2019 @ 6:07 am

    An kid can make upma better then you

    Reply

  26. rohan cool
    May 11, 2019 @ 6:07 am

    Itna editing karne ka bad bhi kya hua matr 1.1 million views vo bhi 1 year baad

    Reply

  27. johny johara
    May 11, 2019 @ 6:07 am

    😡🤮🤮🤮🤮😡

    Reply

  28. Shashank Srivastava
    May 11, 2019 @ 6:07 am

    You have tell recipe very good I impressed to see this recipe

    Reply

  29. Aduri Vinod
    May 11, 2019 @ 6:07 am

    Upma did not boil madam

    Reply

  30. Amrita Singha Ray
    May 11, 2019 @ 6:07 am

    I have the same top😜from myntra

    Reply

  31. santhosh krishna
    May 11, 2019 @ 6:07 am

    Adding normal cold water doesn't cook sooji well, water need to be boiling hot so that sooji cooks well and upma tastes yummy

    Reply

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