This is a way to smoke a pork shoulder for professional results–from the brine, to the rub and sauce. You’ll be sure to receive rave reviews. Smoke is the key to …
can you roast this in the oven. i don`t have a smoker, nor do i know how to use one!! thank you so much for sharing Allrecipes, with love from Wes!!! hugs!!!
October 26, 2019 @ 11:54 pm
Knife skills: https://www.youtube.com/watch?v=G-Fg7l7G1zw
Learn 'em.
Tip: American and European blades cut on the push stroke. Japanes blades cut on the pull stroke.
October 26, 2019 @ 11:54 pm
DoesnтАЩt matter what you do to cook the pork, in the end itтАЩs always a load of barbecue sauce!
October 26, 2019 @ 11:54 pm
can you roast this in the oven. i don`t have a smoker, nor do i know how to use one!! thank you so much for sharing Allrecipes, with love from Wes!!! hugs!!!
October 26, 2019 @ 11:54 pm
Looks balanced..good.