4 Comments

  1. h lynn keith
    October 26, 2019 @ 11:54 pm

    Knife skills: https://www.youtube.com/watch?v=G-Fg7l7G1zw
    Learn 'em.
    Tip: American and European blades cut on the push stroke. Japanes blades cut on the pull stroke.

    Reply

  2. Daisy Cocoa
    October 26, 2019 @ 11:54 pm

    Doesn’t matter what you do to cook the pork, in the end it’s always a load of barbecue sauce!

    Reply

  3. Wes Chambers
    October 26, 2019 @ 11:54 pm

    can you roast this in the oven. i don`t have a smoker, nor do i know how to use one!! thank you so much for sharing Allrecipes, with love from Wes!!! hugs!!!

    Reply

  4. Sydney Austin
    October 26, 2019 @ 11:54 pm

    Looks balanced..good.

    Reply

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