23 Comments

  1. vima harish
    April 22, 2019 @ 6:12 pm

    Delicious chicken🍗🍽️

    Reply

  2. Scott Reacher
    April 22, 2019 @ 6:12 pm

    "Thick and Chunky"? That was my name in High School. God, I'm immature.

    Reply

  3. Scott Reacher
    April 22, 2019 @ 6:12 pm

    Glad you have Thanksgiving food with your butter. :O)

    Reply

  4. Sheri Harris
    April 22, 2019 @ 6:12 pm

    I've been watching your videos for a long time. Definitely a difference in this video. You look like you just want to be on the couch with your feet up. I'm 4 months post partum and I still want to be on the couch with my feet up.

    Reply

  5. Kori Skene
    April 22, 2019 @ 6:12 pm

    There can never be too much butter! My mum makes cabbage sauteed in butter, its so simple bur it's one of my favourite side dishes.

    Reply

  6. The Arnold House
    April 22, 2019 @ 6:12 pm

    That’s good for my mom and my daughter

    Reply

  7. The Arnold House
    April 22, 2019 @ 6:12 pm

    That’s some great food

    Reply

  8. Francescadbg
    April 22, 2019 @ 6:12 pm

    Made the stuffing. It was delicious!! I did overdo the 3 spices though cause I like it that way. I used both fresh and dried.

    Reply

  9. Ilya Ivanov
    April 22, 2019 @ 6:12 pm

    Just cooked the whole meal – turned out really great! Thanks for sharing your tips Sara 🙂 Look forward to browsing your site for more recipes in near future.

    Reply

  10. vicky madrid
    April 22, 2019 @ 6:12 pm

    Is the butter salted or unsalted for all these dishes ?

    Reply

  11. buck
    April 22, 2019 @ 6:12 pm

    what kind of pan are you cooking your turkey in?

    Reply

  12. Isabelle Laval
    April 22, 2019 @ 6:12 pm

    No pumpkin pie? Thanks for all the rest of the recipes though.
    PS Why isn't somebody else doing the cooking this year? You need to get some rest and havd some time to be thankful for your baby. Many blessings!

    Reply

  13. Marta Perek-Blose
    April 22, 2019 @ 6:12 pm

    With mash potato, I cut them in quarters. The smaller, the faster they cook. What matters more is the type of potato. Baking potatoes are way too dry for mash, so I like using Idaho or Yukon gold. Always salted water too! And if I'm in a rush I do cook them in hot water 😀 I'm an expert. You can trust me. Na zdrowie.

    Reply

  14. Kristen Landon
    April 22, 2019 @ 6:12 pm

    “I cranberry wait!” LOL 😂😂👌

    Reply

  15. Beverly Corona
    April 22, 2019 @ 6:12 pm

    I need to tell you about the turkey I did last year. I got a little more than a half a cup of mayonnaise Hellman's, I added spices to it and Herb's and I rubbed it all over my dry turkey before baking it it came out so moist and delicious no need to baste it no need to tint it it was so good there was no turkey left. And not too long ago I did a roasted chicken the same way but it was just the parts but still they came out moist and delicious. I don't know if you've tried it but you might want to

    Reply

  16. Leli Morsi
    April 22, 2019 @ 6:12 pm

    Gr8t recipes and amazing dishes plus affordable budget thanks 👍💐

    Reply

  17. Michelle B
    April 22, 2019 @ 6:12 pm

    Loved every second of this video!

    Reply

  18. Akram Ghaemmaghami
    April 22, 2019 @ 6:12 pm

    Thank you so much, it was super easy and affordable recipes! ❤️❤️❤️
    Happy Thanksgiving to you and your family! 😊😊😊🌹🌹🌹

    Reply

  19. Marta Baena
    April 22, 2019 @ 6:12 pm

    Great video, thank you! Here is the ultimate guide for Thanksgiving with the best tricks and apps from tech startups https://wavefindyourfriendsblog.com/2018/10/30/5-apps-that-will-give-you-peace-of-mind-on-this-years-thanksgiving I hope you enjoy it, otherwise I apologize! Keep up the good work!

    Reply

  20. spacegirlz
    April 22, 2019 @ 6:12 pm

    Could I make the stuffing/dressing the day before of get together (including baking) & just reheat in the oven day of? What temperature should the stuffing be baked at?

    Reply

  21. Lexie Madz
    April 22, 2019 @ 6:12 pm

    I despise celery. Any suggestions on a substitute? Anything that tastes like celery, almond or licorice… no thank you.

    Reply

  22. Joel Irving
    April 22, 2019 @ 6:12 pm

    why she making videos when she pregnant

    Reply

  23. Amanda codex GeNe I'M o Berger
    April 22, 2019 @ 6:12 pm

    I used the biscuit recipe so I could have some biscuits and gravy for breakfast. It was perfect! Thank you!

    Reply

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