Surprise mom with this fabulous lunch entree this Mother’s day. This coconut Paneer curry is really easy to make and mom will think you spent hours slaving in the kitchen for her 🙂 This delicious curry is perfect for any special occasion with flatbread of your choice.
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400 gms Paneer – Cubed
2-3 tbsp oil
1/2 tsp cumin seeds
1/2 tsp crushed coriander seeds
1/2 tsp red chilli pwd
1 tsp turmeric pwd
1 small onion chopped
1 cup of coconut milk
small piece of ginger-garlic chopped ( or 1 tbsp ginger garlic paste)
1 tsp salt
1 small chopped tomatoes
1 tbsp curry powder
cilantro for garnish
200 gms julienned red-green cabbage and carrots ( using coleslaw mix makes it easy)
– In a pan/wok, add 2-3 tbsp oil and fry cumin and coriander seeds.
-Mix in onions and spices. Add ginger garlic.
– Fry for another 2-3 mins. Add cabbage and carrots. Mix well. saute for 2-3 more mins. Add tomatoes and let them become tender.
– Add paneer pieces. Mix well and add curry powder and coocnut milk. Cook further for 2-3 mins and then garnish with cilantro and
serve warm with Roti.