30 Comments

  1. Natashas Kitchen
    April 24, 2019 @ 6:14 pm

    Did you spot the baby? 😘

    Reply

  2. Maynaz Purnell
    April 24, 2019 @ 6:14 pm

    What is half and half? – never heard of it in the uk …

    Reply

  3. Esha Mehmood
    April 24, 2019 @ 6:14 pm

    Which cream did u use
    And how to make the cream so thick plz help x

    Reply

  4. ranieruzzo
    April 24, 2019 @ 6:14 pm

    The only right thing in this recipe is that you cook fettuccinE in hot boiling salted water!

    Reply

  5. ralph heineman
    April 24, 2019 @ 6:14 pm

    Um where the fuck is the cheese

    Reply

  6. Rafa Sanah
    April 24, 2019 @ 6:14 pm

    Oh my God….. This recipe is so so so delicious with amazing flavourπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹.. I made it 2 times and it came wonderfully…. Pls try this everyone…. I loved it😍😍😍

    Reply

  7. Deborah Young
    April 24, 2019 @ 6:14 pm

    Love the cooking but your voice is just annoying, sorry dear..

    Reply

  8. Entertainer Rock
    April 24, 2019 @ 6:14 pm

    I am from nepal. I love your recepie.

    Reply

  9. LACICI JJ_K_D
    April 24, 2019 @ 6:14 pm

    β€œ and look how creamy this looks, YUM β€œ bad brain 🧠

    Reply

  10. AM YOGI
    April 24, 2019 @ 6:14 pm

    Food coma here i come

    Reply

  11. Brit Brit
    April 24, 2019 @ 6:14 pm

    Where's the parmesan??? πŸ€”

    Reply

  12. Amy Zeledon
    April 24, 2019 @ 6:14 pm

    I love this,thank you so much for your recipe,its easy and taste really good,I love your recipes

    Reply

  13. Jay Ryans
    April 24, 2019 @ 6:14 pm

    Sorry to burst your bubble lady but half and half has cream in it also alfrado is made with cream and Parmesan cheese melted into the cram creating a creamy sauce you can add your own season but you can not make alfrado with out Parmesan and cream.

    Reply

  14. Nicki M. tricks BoyZ
    April 24, 2019 @ 6:14 pm

    Isint the half and half heavy cream in dudeπŸ˜‚πŸ˜‚

    Reply

  15. Anjanette
    April 24, 2019 @ 6:14 pm

    Was that milk? Huhu

    Reply

  16. ANIS ANIS
    April 24, 2019 @ 6:14 pm

    yummy yummy..πŸ‘ŒπŸ‘Œ

    Reply

  17. graape lego
    April 24, 2019 @ 6:14 pm

    If y’all wanna add cheese like I did , substitute 1/4 of the half and half amount with your cheese. Your welcome πŸ™‚

    Reply

  18. Kiersten Kelly
    April 24, 2019 @ 6:14 pm

    If I ever make this I'm going to put parmesan cheese in there too

    Reply

  19. Amisi Violet
    April 24, 2019 @ 6:14 pm

    Yummy,gonna try it

    Reply

  20. Glitcherz
    April 24, 2019 @ 6:14 pm

    that's not Italian food keep it in mind

    Reply

  21. Kenia Martinez
    April 24, 2019 @ 6:14 pm

    πŸ‘Œ

    Reply

  22. acr6.8
    April 24, 2019 @ 6:14 pm

    IN ITALY WE DON'T KNOW FETTUCCINE ALFREDO. IS NOT AN ITALIA RECEP

    Reply

  23. Salena Hose
    April 24, 2019 @ 6:14 pm

    I tried the half and half and it came out watery…….

    Reply

  24. khadijah bah
    April 24, 2019 @ 6:14 pm

    I don't like mushrooms do u think it would still taste good without it btw I'm a teenager

    Reply

  25. Shlomo Rothstein
    April 24, 2019 @ 6:14 pm

    Why do you not deglaze the pan with chicken stock or white wine?

    Reply

  26. Shafina Omar
    April 24, 2019 @ 6:14 pm

    Wow

    Reply

  27. Alain Devroo
    April 24, 2019 @ 6:14 pm

    WTF… half and half IS cream > wrong title

    Reply

  28. Luciano Di Grazia
    April 24, 2019 @ 6:14 pm

    How disgusting! your mother's recipe sucks!

    First of all, you should learn, if you have Italian descent, how to pronounce Italian words like "Fettuccine Alfredo" properly.
    (This is a typical Italian-American dish that Italians, real italiani would never imagine to eat, not even taste.
    Secondly, I can definitely see how gluey is the pasta after being drained by you.
    Pasta + chicken = I am already vomiting.
    Usually the recipe has cream*, ops…for the first time there is not cream in it…but "half half" (what does that supposed to mean?)…anyway.
    Cheese, of course! or maybe not?
    How can Americans say no to fake Italian Parmigiano Reggiano, wrongly called/translated Mr.Parmesan? (another essential ingredient to increase the level of cholesterol, and make more American people more obese than already are.
    Then some minced garlic, to please people with your breath during lunch/dinner…yak!
    Before that, some mushrooms to complete the revolting recipe, and don't forget a lot of parsley, to add some more extra "flavour".

    One recommendation to you ignorant cook, don't call pasta (fettuccine) noodles, they are not!
    Pasta is Italian and noodles are Chinese, completely different in every single sense.

    When Americans will start eating like Italians, you will see the difference, but that is just an utopia.

    Everyone always ask, why Italians are so skinny even though they consume a lot pasta and pizza? (typical stereotype).
    Well, the answer is obvious, we eat fresh, plain, quality, and slow-food.

    Reply

  29. Maro Cake
    April 24, 2019 @ 6:14 pm

    Good job

    Reply

  30. Felippe Pedro
    April 24, 2019 @ 6:14 pm

    k wtf was that? cheese? no cream? alfredo?

    Reply

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