13 Comments

  1. Shweta Singh
    November 1, 2019 @ 12:07 am

    👍

    Reply

  2. Anjali Agrawal
    November 1, 2019 @ 12:07 am

    m veg

    Reply

  3. Meinaly Rathore
    November 1, 2019 @ 12:07 am

    very nice but I'm pure vegetarian……

    Reply

  4. Navin Kumar
    November 1, 2019 @ 12:07 am

    Very useful tips.. Muh me paani aa gya..

    Reply

  5. Priya Sharma
    November 1, 2019 @ 12:07 am

    A suggestion…
    Spices can be added before hand so that the raw taste of coriander and turmeric would have not been there…

    Reply

  6. Mihir Singh
    November 1, 2019 @ 12:07 am

    Thanks for the recipe. Its certainly a bliss for bachelors like me 🙂 . One Request- Can you add instructions on flame level? I would want to know whether I should keep high/low/medium flame while preparing. TIA.

    Reply

  7. Abhishek Pandey
    November 1, 2019 @ 12:07 am

    Loved the recipe. Looking forward to the next one .

    Reply

  8. Mamta srivastava
    November 1, 2019 @ 12:07 am

    PLZZ upload veg food recipes

    Reply

  9. Mamta srivastava
    November 1, 2019 @ 12:07 am

    wowwww… yaha se to acchhi cooking Sikh skte h😊

    Reply

  10. Rajat S. Chauhan
    November 1, 2019 @ 12:07 am

    Yum yum😋

    Reply

  11. Varsha Manwani
    November 1, 2019 @ 12:07 am

    Looks yummy enough but m a vegetarian 😑😑

    Reply

  12. KAREJA'S GAMING
    November 1, 2019 @ 12:07 am

    Good work ..I love this dish

    Reply

  13. Ritesh Srivastav
    November 1, 2019 @ 12:07 am

    Very good recipe

    Reply

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