16 Comments

  1. R
    February 15, 2020 @ 7:44 pm

    Is this pearl barley?

    Reply

  2. chronitized
    February 15, 2020 @ 7:44 pm

    Thought gluten meant barley, rye, oats and wheat?

    Reply

  3. k3i0
    February 15, 2020 @ 7:44 pm

    this celery is called asparagus

    Reply

  4. Doug Siek
    February 15, 2020 @ 7:44 pm

    wow

    Reply

  5. مطبخ صحة وعافية sehaweafia kitchen
    February 15, 2020 @ 7:44 pm

    Like #24
    Thanks for sharing
    Sub done and the bell activated 👍

    Reply

  6. Headchefmom Kendall Lawrence
    February 15, 2020 @ 7:44 pm

    I am filing this under must make!

    Reply

  7. Taj Kitchen
    February 15, 2020 @ 7:44 pm

    DeLiCiOuS

    Reply

  8. 123 kanal
    February 15, 2020 @ 7:44 pm

    look really tasty, must try

    Reply

  9. Air Fryer Recipes with Booger500us
    February 15, 2020 @ 7:44 pm

    talk about a beautiful dish….I could almost smell it from here…if I put my mind to it…yep…devine!

    Reply

  10. Russiastani Kitchen
    February 15, 2020 @ 7:44 pm

    Very nice 👌
    👍❤️👍❤️👍❤️

    Reply

  11. Maverick Baking
    February 15, 2020 @ 7:44 pm

    Quite similar to a local soup from where I'm from, known as Scotch broth! Barley is yummy, and really underused, great recipe!

    Reply

  12. Delizioso
    February 15, 2020 @ 7:44 pm

    So delicious!!

    Reply

  13. Jason Bean
    February 15, 2020 @ 7:44 pm

    I have to make this!:)

    Reply

  14. Cat
    February 15, 2020 @ 7:44 pm

    This will be a must made recipe for me!! Yummy!!

    Reply

  15. YR
    February 15, 2020 @ 7:44 pm

    looks awesome and delicious 👍👍👍 great video buddy

    Reply

  16. David Damron
    February 15, 2020 @ 7:44 pm

    Looks delicious

    Reply

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