Love this chickpea/sweet potato mashup! I am making it tonight. Simple and easy and I have all the ingredients at home already. Sometimes there are a lot of spices in your videos I don't have as I am new to vegan eating and very European American. I am just learning about these spices. Maybe you could do a video on common Korean spices and what foods to pair them with. It is a little scarey for me to try new spices but some cooking video would be helpful. I love how you make it seem easy😊
I'm a lazy vegan too and for puree of sweet potato i just throw a sweet potato in the airfryer. If need be just wash and dry it. Don't peel! Just throw it in whole. 220 degrees celcius for about 25 minutes, when the peel wrinkles its done. Let it cool, the peel just falls off when cutting it up. Mash with fork or lazy way throw it in the blender and done is the puree.
Those meals are bomb, but am I the only one getting all anxious about the mushyness of the noodles? I just hate noodles sticking to pans…. gives me shivers
May 13, 2019 @ 6:56 am
OOPS I got things mixed up! Sweet potato puree at Thrive costs $2.29 and MSRP is $3.09. and Smoked Paprika on Thrive costs $4.79 and MSRP is $6.99…
May 13, 2019 @ 6:56 am
I'm in love with your hair
May 13, 2019 @ 6:56 am
Just curious what sweet chili sauce you use? Thanks!!
May 13, 2019 @ 6:56 am
Love this chickpea/sweet potato mashup! I am making it tonight. Simple and easy and I have all the ingredients at home already. Sometimes there are a lot of spices in your videos I don't have as I am new to vegan eating and very European American. I am just learning about these spices. Maybe you could do a video on common Korean spices and what foods to pair them with. It is a little scarey for me to try new spices but some cooking video would be helpful. I love how you make it seem easy😊
May 13, 2019 @ 6:56 am
I'm a lazy vegan too and for puree of sweet potato i just throw a sweet potato in the airfryer. If need be just wash and dry it. Don't peel! Just throw it in whole. 220 degrees celcius for about 25 minutes, when the peel wrinkles its done. Let it cool, the peel just falls off when cutting it up. Mash with fork or lazy way throw it in the blender and done is the puree.
May 13, 2019 @ 6:56 am
All your meals look yummy as well as easy i hope to recreate them myself oneday soon ..
May 13, 2019 @ 6:56 am
I'm dying for ramen…cheap n easy!?
May 13, 2019 @ 6:56 am
It looks so cool, creative and good!!!
May 13, 2019 @ 6:56 am
I love your pan lol your videos make it not so bad to eat vegan heck it looks delicious actually. Makes me want to try to Vegan again.
May 13, 2019 @ 6:56 am
You have to wash sushi rice like 6 times until water is clear with cold water in a pot using ur hands :/ nice recipes tho
May 13, 2019 @ 6:56 am
your cooking videos are so relaxing, i love it
May 13, 2019 @ 6:56 am
Made this sweet potato sushi for my budget vegan article… and DANG THEY WERE SO GOOD! For me, the cost came out to only $0.48, too. Thanks for the recipe! https://www.collegemagazine.com/i-ate-vegan-heres-what-happened/
May 13, 2019 @ 6:56 am
Thanks for playing jazz too 😊
May 13, 2019 @ 6:56 am
Sup girl then a minute like in the hair color
May 13, 2019 @ 6:56 am
Omg u go girl
May 13, 2019 @ 6:56 am
WHAT KIND OF BULLSHIT SMALL ASS PORTION SIZES I NEED FOOD
May 13, 2019 @ 6:56 am
How do u get from Thrive Market if they don't ship to Canada? I believe you're in Canada, right?
May 13, 2019 @ 6:56 am
OMG I love your videos so much! (I am so cheap & lazy too) LOVE you!
May 13, 2019 @ 6:56 am
Hey thanks for soy free vegan recipes! Luckily I CAN tolerate chickpea as my few Legumes (can do lentil and thats it).
May 13, 2019 @ 6:56 am
I hope Thrive Market becomes available in Canada soon!
May 13, 2019 @ 6:56 am
Its actually dangerous to pre chop onions because it will absorb the toxins around it. Then you will consume those toxins…
May 13, 2019 @ 6:56 am
OMG I just prepared the first recipe and I can’t believe I used to hate tofu!!!!
May 13, 2019 @ 6:56 am
ramen stir fry!!!! im doing this tonight.
May 13, 2019 @ 6:56 am
I live in Canada, and Thrive market does not delivery to Canada, I thought you lived here? o.O how the heck you do it?
May 13, 2019 @ 6:56 am
I tried Thrive Market but it took forever to be delivered. I guess Amazon has me spoiled. If they ever figure out the delivery piece, I’m there.
May 13, 2019 @ 6:56 am
😍
May 13, 2019 @ 6:56 am
It's so yum! Thnks for shearing
May 13, 2019 @ 6:56 am
ehm is it chickpeas or garbonzo beans… since you show the latter, but keep talking about the first.
May 13, 2019 @ 6:56 am
Love the cool jazz!
May 13, 2019 @ 6:56 am
I think she licked her finger.
May 13, 2019 @ 6:56 am
Those meals are bomb, but am I the only one getting all anxious about the mushyness of the noodles? I just hate noodles sticking to pans…. gives me shivers
May 13, 2019 @ 6:56 am
Yt has just showed me a tuna ad before your video 🙁