28 Comments

  1. Daybird Aviaries
    January 9, 2020 @ 3:19 am

    I want that lamb.

    Reply

  2. Fran E
    January 9, 2020 @ 3:19 am

    L9

    Reply

  3. Nawaz kitchens
    January 9, 2020 @ 3:19 am

    Good

    Reply

  4. Anna
    January 9, 2020 @ 3:19 am

    Hi Beth ! Can you tell me what other oil I can use for nut allergies?

    Reply

  5. Linnet Mbotto
    January 9, 2020 @ 3:19 am

    You saved my easter

    Reply

  6. Emmy Guiang
    January 9, 2020 @ 3:19 am

    I cannot find that big cut of lamb in our place. What other type of meat can you recommend?

    Reply

  7. mspussthecat
    January 9, 2020 @ 3:19 am

    Greetings from Toronto Beth – Interesting, informative, an eye for the aesthetic, elegant, fabulous, instructional videos.
    Class act – oh, and I love your dad! Lovely family…

    Reply

  8. Amanda Cobb
    January 9, 2020 @ 3:19 am

    im not even gonna make any of these brunches/lunches/dinners any time soon i just love watching these videos! theyre so relaxing to watch before i go to sleep 🙂 lol

    Reply

  9. Roxanne Hurst
    January 9, 2020 @ 3:19 am

    How do I get the recipes?

    Reply

  10. seriliaykilel
    January 9, 2020 @ 3:19 am

    Any recommendations on peanut oil replacements given nut allergies??

    Reply

  11. Emma Garofalo
    January 9, 2020 @ 3:19 am

    [game show host voice] you are correct, sir

    Reply

  12. Bree S
    January 9, 2020 @ 3:19 am

    Celebrating the rise of "God's lamb" by eating lamb lol

    Reply

  13. Eleanor
    January 9, 2020 @ 3:19 am

    I'm over here marathoning your holiday menus. They're my absolute favorite cooking videos here on youtube!

    Reply

  14. Nickizzle gardner
    January 9, 2020 @ 3:19 am

    lol i would show up in a bunny outfit too

    Reply

  15. Silvia Helm-Browne
    January 9, 2020 @ 3:19 am

    We had the best roast ever!
    Thank you so much for your wonderful recipe.
    Greetings from Germany.

    Reply

  16. Belle Chapelle
    January 9, 2020 @ 3:19 am

    Great for Passover. Minus the baking powder/soda in the tart shell which can be done without it!!! Thanks Beth.

    Reply

  17. Amethyst Moons
    January 9, 2020 @ 3:19 am

    This menu looks absolutely amazing!

    Reply

  18. Jenna Howe
    January 9, 2020 @ 3:19 am

    Milly was

    Reply

  19. GinaMarieXo
    January 9, 2020 @ 3:19 am

    You're super woman! amazing menu

    Reply

  20. sudeshna biswas
    January 9, 2020 @ 3:19 am

    can I use chicken instead of lamb ?

    Reply

  21. G
    January 9, 2020 @ 3:19 am

    What if you are allergic to peanuts? Is it still good without the peanut oil? Love your videos Beth!😘

    Reply

  22. Faye Carmona
    January 9, 2020 @ 3:19 am

    Hi! @Kin Community @Entertaining With Beth really desperate here, but where can I get the mini tart/quiche pans for the mini lemon meringue.. been oggling at this lemon meringue look for months =)))

    Reply

  23. Lws7818
    January 9, 2020 @ 3:19 am

    Hey Beth…thank you, thank you ,thank you! I made your easter brunch menu with the roasted lamb this past easter and my family is still raving about how wonderful the meal was. Looks like ham is off the menu for next year's easter dinner. God has blessed you with an amazing talent and me with a wonder new cooking teacher.

    Reply

  24. Kin
    January 9, 2020 @ 3:19 am

    Need some ideas for your holiday party this weekend? Try @Entertaining With Beth's go-to #Easter Sunday Lunch Menu – http://bit.ly/1GailBm

    Reply

  25. Annabelle Alpar
    January 9, 2020 @ 3:19 am

    Do I need to add corn starch

    Reply

  26. Jacqueline Lim
    January 9, 2020 @ 3:19 am

    Hi Beth! I made this leg of lamb for this christmas dinner and it was so good and tender and very flavorful! Thank you so much for the recipe! I love you hahaha

    Reply

  27. Mariana González
    January 9, 2020 @ 3:19 am

    Beth, will the shell work on a big tart pan as well? Or in that case should it be blind baked. I noticed it's different from your apple tart shell or from your quiche shell. 

    Reply

  28. IronicRoyale
    January 9, 2020 @ 3:19 am

    Beth, there's another herb to substitute the Mint Pesto? Here where I live ,int is very hard to come by so I was wondering if there's an alternative?

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *