22 Comments

  1. Mary Magness
    January 2, 2019 @ 10:11 pm

    Thank you for these great recipes, Beth! I can hardly wait to try them. Happy New Year!

    Reply

  2. Jill Spady
    January 2, 2019 @ 10:11 pm

    Do your HdP have the lavender in then?
    And would you recommend a red onion in here vs the brown?

    Reply

  3. Anastasia Kalen
    January 2, 2019 @ 10:11 pm

    I made this menu yesterday and it was amazing! The fillet was perfect. Thank you so much! Greets from Germany 🙂

    Reply

  4. kati grace cox
    January 2, 2019 @ 10:11 pm

    Curry powder is my secret ingredient for EVERYTHING!! I can't wait to make this for my family! I think this will be our thanksgiving meal this year!

    Reply

  5. specialgifts LA
    January 2, 2019 @ 10:11 pm

    Beth..This is beautiful ..your videos are generous and clear..and did I mention beautiful..I always learn something…Sending Spring greetings..Liah

    Reply

  6. soilofk
    January 2, 2019 @ 10:11 pm

    the meat looks raw for me…what temperature can I choose if I want the meat more cooked.

    Reply

  7. HarrodsFan
    January 2, 2019 @ 10:11 pm

    This is a wonderful lunch or dinner spread for Xmas although it doesn't look very ''mini''. Has quite a lot of work to do !!!

    Reply

  8. lynn clark
    January 2, 2019 @ 10:11 pm

    this one its  a keeper thank you Merry Xmas

    Reply

  9. Dawn Stead
    January 2, 2019 @ 10:11 pm

    How much red wine please Beth?

    Reply

  10. Leigh Howard
    January 2, 2019 @ 10:11 pm

    Beth, may I ask you where you got your roasting pan and what the name of it is. I am trying to find one for my husband for Christmas. Thanks so much. Merry Christmas to you and your family.

    Reply

  11. Brooke Bogan
    January 2, 2019 @ 10:11 pm

    Beth.. Love your recipes but aluminum foil touching food is not such a good thing.. i will put parchment first then aluminum… Any other safe ideas when prepping and cooking would greatly be appreciated

    Reply

  12. Marcus Gabriel Goguanco
    January 2, 2019 @ 10:11 pm

    BETH!!! CAN YOU DO ANOTHER CHRISTMAS DINNER OR CHRISTMAS ANYTHING THIS YEAR?!

    Reply

  13. spongemuffin
    January 2, 2019 @ 10:11 pm

    Beth the potato dish looks sooo delicious and decadent! Have you heard of the fondue-potato-like hybrid called "aligot?" I'm curious because you seem so well-rounded in French cuisine

    Reply

  14. asif iqbal
    January 2, 2019 @ 10:11 pm

    hi I'm nayab from pakistan firstly u look beatiful.tell me how can I make crispy chicken broast without eggs another tell beauty tips.thanks bye

    Reply

  15. D C
    January 2, 2019 @ 10:11 pm

    Beth, Merry Christmas to you and your family. I wanted to thank you for such an amazing recipe. I made the beef fillet tonight for our christmas dinner. It was the first time I ever made anything using your recipe and I wanted you to know the beef came out perfect. It was everything that I anticipated. Thanks again and God bless you xoxo

    Reply

  16. Jessica Yip
    January 2, 2019 @ 10:11 pm

    Love your videos thank you I'm will do it whit some chicken

    Reply

  17. Paulo Aceves
    January 2, 2019 @ 10:11 pm

    Beth!! I am planning on making this whole menu for my sisters birthday which is in a week, but we don't like our meat red, we like it really well done, but we really want to make this! What can I do 😥😥 Thanks 😄

    Reply

  18. Olivia Henninger
    January 2, 2019 @ 10:11 pm

    Could I do this for 30 people?

    Reply

  19. luv Cabrera
    January 2, 2019 @ 10:11 pm

    I wish your my mom or my mom in law I love my mom so much n she is my role model but I love all your recipe and everything you make , the tips thank you so much … I made some of your cooking here and it's a grand slam winner ❤️❤️❤️ saying or writing thank you is not enough to express how thankful I am and find you here in YouTube . God bless you n your family .

    Reply

  20. Kathi B
    January 2, 2019 @ 10:11 pm

    How can I make the gravy without Worcestershire sauce? I can't find it in my country…

    Reply

  21. deborah mcwilliams
    January 2, 2019 @ 10:11 pm

    Looks beautiful! Nobody in my family would eat meat that rare…….turkey maybe will be my choice

    Reply

  22. Charlie Price
    January 2, 2019 @ 10:11 pm

    omg ur house is so elegant and beutiful!!!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *