12 Comments

  1. likhita R
    January 2, 2020 @ 1:32 am

    my favourite breakfast akki rotti

    Reply

  2. Ramnath
    January 2, 2020 @ 1:32 am

    You mentioned to add coriander leaves towards the end. Dil leaves are much tastier.😊

    Reply

  3. M D Shafiulla
    January 2, 2020 @ 1:32 am

    Woww amazing will you pls tell me the best combination for akki roti

    Reply

  4. Shilpa Dixit
    January 2, 2020 @ 1:32 am

    too much of oil for such a small diameter roti..!! better make it with some wheat flour..!! without oil..that would be healthy…

    Reply

  5. Naga Vish
    January 2, 2020 @ 1:32 am

    Yummy ,Airsi rotti ,I make this atlleast ,once a month .

    Reply

  6. Naga Vish
    January 2, 2020 @ 1:32 am

    Thank you !

    Reply

  7. Naga Vish
    January 2, 2020 @ 1:32 am

    Are you a Malaiyali or a kannadiga or an Andhraite or a tamilian,you know all rounder food ,recipe Encyclopedia,wow amazing ,I love ,I learn every single day from you and all other experts.

    Reply

  8. Naga Vish
    January 2, 2020 @ 1:32 am

    Do you do yoga workout ?

    Reply

  9. jimmie jenkins
    January 2, 2020 @ 1:32 am

    Would this go with some chutneys for breakfast?

    Reply

  10. Hira's Cookshack
    January 2, 2020 @ 1:32 am

    Perfect! It is very healthy! 👏

    Reply

  11. anagha jois
    January 2, 2020 @ 1:32 am

    I love this recipe.Its my favourite breakfast that too when my mother cooks it.
    Adding a freshly grated coconut give extra taste.Yummy!!:)

    Reply

  12. Rajendra Matta
    January 2, 2020 @ 1:32 am

    good enjoy

    Reply

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