44 Comments

  1. Brenna Thompson
    June 28, 2019 @ 11:38 am

    23:20 Opposite here – I like cooked onions, but will not eat them raw. The smell overpowers everything else and creates bad breath. (I am one of those WFPB vegans who does not use oil, though . . . and I agree that French Onion soup with super-caramelized onions tastes like worms sliding down the back of your throat!)

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  2. Annie's Mom
    June 28, 2019 @ 11:38 am

    This is the best cooking show I've ever seen!! 😂 That blouse is simply stunning. The brown dress was perfect, and the apron, too, too much. The fact that you stayed in character just blew me away! I can't tell you how much I enjoyed this video. Still laughing!😂😂😂

    Reply

  3. E. Selem
    June 28, 2019 @ 11:38 am

    With the way her hair is styled and the dress and apron she's wearing, I'm getting Rose DeWitt Bukator (Titanic 1997) vibes from Angela.

    Reply

  4. Kristin Wright
    June 28, 2019 @ 11:38 am

    I know you posted this over a year ago but just in case: Karls-bad. Ahhhh! Eggs needed tempering before adding. Put a little of the hot mixture into he eggs to slowly raise the temp before adding it to the hot mixture. I'm so glad you got lucky and didn't get scrambled eggs out of that. Oh, and you got the meringue perfectly toasted.

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  5. Dani Waggett
    June 28, 2019 @ 11:38 am

    I love your blouse, did you make it or buy it? I gasped so hard when the salt grinder broke, and the coffee, i was worried you may have burnt yourself.

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  6. Rose .Godfrey
    June 28, 2019 @ 11:38 am

    I love your style and spirit!!

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  7. Kay L.
    June 28, 2019 @ 11:38 am

    You are so cute and sweet doing this please do more of these videos

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  8. TreyNitrotoluene
    June 28, 2019 @ 11:38 am

    22:06 who wants to start up a gofundme to set Angela up on a blind date with Alec Steele? (he's on YouTube too)

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  9. Suzy Hill
    June 28, 2019 @ 11:38 am

    Your top at the end is sooooo pretty!! Did you make it? xx

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  10. Bonnie Konjevich
    June 28, 2019 @ 11:38 am

    You demo with great passion as your interest in the VINTAGE life is shown. WOW!
    Your apron pattern was just cut today so will make it this week. Thank you 🙂

    Reply

  11. Miss Kat
    June 28, 2019 @ 11:38 am

    What kind of top is that called? It's unlikely I'd try to recreate it myself but I love it so much I'd like to find one, I love the sleeves especially.

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  12. EauYes
    June 28, 2019 @ 11:38 am

    Maybe that makes me a bad person, but I really hate cooking. And I remember why when I see this. But it is a great joy to watch you fight your way through those recepies and even dressing up appropriately for the decade. Subscribed!

    Reply

  13. Lanelle Hatcher
    June 28, 2019 @ 11:38 am

    This was one of the most entertaining videos I have watched in a long time. You did a great job! Reading those old recipes can really mess with your mind! Your dining outfit was lovely. Thanks for sharing.

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  14. Bubbles94
    June 28, 2019 @ 11:38 am

    MY CABBAGES!!!

    Reply

  15. RSHBurns
    June 28, 2019 @ 11:38 am

    'Gee, I really hope we have enough vinegar!' cracked me up. Totally unexpected! Good job on the pie now I want some too!

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  16. Deanie J
    June 28, 2019 @ 11:38 am

    Highly seasoned means super salty. Salt and pepper were seasoning. Herbs and spices were not considered "seasonings". I prefer your version.

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  17. Deanie J
    June 28, 2019 @ 11:38 am

    If you throw up when you eat fish, you are allergic to fish. It is not an anaphalaxis response, but it is still an allergy. Stop eating fish and don't apologize for it.

    Reply

  18. Megg Sohn
    June 28, 2019 @ 11:38 am

    Oh my goodness hilarious! A for effort though. Antique recipes can be notoriously difficult to follow. There is often assumed knowledge not included and they're written with far less help then current ones. I recommend starting with basics like watch videos on JUST making a bechamel sauce. There's tons. Or how to sear and cook a steak. You really started at the very top of cuisine so absolutely A for effort but taking skills one by one is how I've become a pretty good darn cook… and all on youtube. Just two cents. 🙂 Love your sewing!

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  19. Diane Champigny
    June 28, 2019 @ 11:38 am

    Well done!

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  20. Purple Pixie
    June 28, 2019 @ 11:38 am

    Brilliant! Well done, you're funny too xx

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  21. ed m
    June 28, 2019 @ 11:38 am

    Awesome job, you made Donna Reed look bad LOL

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  22. Emily Blythe
    June 28, 2019 @ 11:38 am

    I'm getting some serious, "new wife trying to make a big fancy meal for her husband but it doesn't go to plan, but he eats it all and gives her an A for her effort," vibes. I love it. I might try that relish.

    Reply

  23. WildStarvingWolf
    June 28, 2019 @ 11:38 am

    I love at the end how you take a sip of the coffee and then with all politeness and composure you describe: "That tastes disgusting". I love this video.

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  24. WildStarvingWolf
    June 28, 2019 @ 11:38 am

    OMG you did so many things wrong, but still, this was really cool to watch. I felt transported to the past.

    Reply

  25. Sun Set
    June 28, 2019 @ 11:38 am

    Wiping your hands on the apron was a total busy housewife move, aren’t you glad you made and wore it? Loved this video,we’ve all had this day in the kitchen.

    Reply

  26. Sophia Schier-Hanson
    June 28, 2019 @ 11:38 am

    Never had cabbage? You are missing out. For a quick dinner, saute onions, potatoes, cabbage, and chopped up sausages with a bit of cider vinegar. You're welcome! =)

    Reply

  27. Maikind K.
    June 28, 2019 @ 11:38 am

    But that dress…it's so….um……unfortunate…
    (For another $2.00 she could've had it in yellow…)

    Reply

  28. wikje trimbos
    June 28, 2019 @ 11:38 am

    what are you wearing in the end? its soo pretty!

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  29. Florence Linderman
    June 28, 2019 @ 11:38 am

    An "A" for all the time and effort you put into your very beautiful meal. Well done!!

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  30. HOUSING ASSISTANT
    June 28, 2019 @ 11:38 am

    Love the dress.

    Reply

  31. Lady Meg Henderson
    June 28, 2019 @ 11:38 am

    we need less talk more action

    Reply

  32. Anna K
    June 28, 2019 @ 11:38 am

    Even though you did have some set backs, everything looks really appetizing. I feel like you did a great job recreating these dishes. Your pie isn't burnt. It looks perfect. Even the steak looks yummy. The only recipe I question is egg-coffee. I've not had it, but I hear that some Asian cultures drink their coffee with egg in it. I don't like black coffee either.

    Reply

  33. Saga Efraimsson
    June 28, 2019 @ 11:38 am

    The canapés with the ham cut up and mixed with mayo and the eggs reminded me of Swedish sandwich cake. It's a savoury "cake" with white or dark bread, layered with savoury fillings, often ham, salmon, prawns, hard boiled eggs, vegetables and cheese or whatever you fancy 🙂 That's 1930's, though, so slightly later. Sooo yummy though!

    Reply

  34. mari gallegos
    June 28, 2019 @ 11:38 am

    Yeah no lol I assume the reason their dishes were so weird in combos of food is because of availability but,,, I wouldn’t eat any of it lol but I love watching you make the food from the time period .

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  35. aussiejubes
    June 28, 2019 @ 11:38 am

    By time you got to the steaks I was so tired for you. You achieved this meal with such grace. I'd have chucked a bunch of stuff, sworn endlessly and looked like hell by the end of this lol. Kudos to you, I'm truly impressed.

    Reply

  36. aussiejubes
    June 28, 2019 @ 11:38 am

    OMG WHEN THE SALT LID CAME OFF I LOST IT hahha. You're a great example of polite perserverence, love it XD

    Reply

  37. aussiejubes
    June 28, 2019 @ 11:38 am

    I wonder why the recipe said to wash potatoes that were getting peeled lol. I don't watch vids longer than 15 mins as a rule but I'll last the distance today 😀

    Reply

  38. Fanny Buster
    June 28, 2019 @ 11:38 am

    This girl must be Scottish because her skin is so Beautiful..So Photogenic..

    Reply

  39. Rachel E
    June 28, 2019 @ 11:38 am

    Fish are friends, not food. The hamaise heart thing reminds me of a tuna (same size cut) with mayo and a hint of musterd.

    Reply

  40. Lily Kiss
    June 28, 2019 @ 11:38 am

    Just a little list of my thoughts as this video plays :
    – I get so scared for your pie when you said "8 minutes" ! After seeing the end of the video, it's actually very well done !- I really do feel the same than you about "clumsiness", I have the exact same problem XD
    – Just, can I say, as the french person, that it's the creepiest Béchamel sauce recipe I've ever seen ? That's not Béchamel ! Butter, flour, milk, a pinch of salt, pepper and nutmeg if you want and that's it !- No intend of beeing mean at all, but I really really laughed while watching you struggling with the Bechamel…- The potatoes look amazingly tasty !- I felt so sorry for you and the coffee mess… But I laughed. I'm so cruel…- It looks all very tasty in the end ! Congratulations !

    Reply

  41. Scott Vernon
    June 28, 2019 @ 11:38 am

    Young lady… keep doing these vids… you can not believe the memories you brought back… I was born late in life to my parents.. and thus, my mom's cooking resembled her mom's cooking, and she cooked exactly like that… and yes.. that coffee is revolting…. however… I've eaten everything you made… and I'd love to see more… Scott in Cleburne, Texas

    Reply

  42. Alisha Basso
    June 28, 2019 @ 11:38 am

    Oh my gosh… You are a champ. You looked lovely throughout and quite stunning at the end. The food seemed about to par for the time. Not sure how they survived? Thumbs up!

    Reply

  43. Katie Hay
    June 28, 2019 @ 11:38 am

    The king Arthur's gf pie crust is pretty decent for future recipes.. I'm sure you can find a copy cat recipe. I used earthbalance as I also need to avoid dairy which made it rather salty.

    Reply

  44. nelliebly
    June 28, 2019 @ 11:38 am

    I checked out that recipe book. It's quite interesting.

    Reply

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