28 Comments

  1. B Sumedha
    March 28, 2020 @ 5:32 pm

    How long have u soaked urad dal for?

    Reply

  2. Ritwika Chaudhury
    March 28, 2020 @ 5:32 pm

    Payal could you please tell me where I can get posto Dana / khaskhas here in US

    Reply

  3. Happiness in little things by Suman
    March 28, 2020 @ 5:32 pm

    Yumy recipes Payal:))

    Reply

  4. shakti majumdar
    March 28, 2020 @ 5:32 pm

    non sticking & aluminium pressure cooker is very unhealthy, please google & see, please try to change the aluminium utensils … specially we bengalis are biggest promoters of aluminium bashon koshon, & we are also welknown for being very chronically ill in some way or other, try to buy steel ones gradually, if you possibly can !!

    Reply

  5. paulin nadar
    March 28, 2020 @ 5:32 pm

    Can u give details of the lid is it worth a buy?

    Reply

  6. Manju Sharma
    March 28, 2020 @ 5:32 pm

    Being vegetarian i liked allyour veg receipes and tryed at home

    Reply

  7. Parinaaz Marolia
    March 28, 2020 @ 5:32 pm

    Yes Payalji it's because of the cut, we cut like this cones out fabulous, also cut French beans diagonally in slants will taste yumm

    Reply

  8. Ayesha Memon
    March 28, 2020 @ 5:32 pm

    Urad dal is very good for overall bone health.

    Reply

  9. Priya C
    March 28, 2020 @ 5:32 pm

    Hello Payal, thanks for the recipes. I recently discovered your channel and found it very inspirational to see the meal ideas and routines. Which mustard oil do you buy to use for cooking here in US?

    Reply

  10. Chenanda Sarali
    March 28, 2020 @ 5:32 pm

    hi i am new to your channel slow explain make me understand very superb

    Reply

  11. PV SG
    March 28, 2020 @ 5:32 pm

    We Indians are the king of culinary!

    Reply

  12. Love Life With Rashmi
    March 28, 2020 @ 5:32 pm

    Simple and easy

    Reply

  13. Pooja Rana
    March 28, 2020 @ 5:32 pm

    In the bean subji, did you add salt?

    Reply

  14. Enso
    March 28, 2020 @ 5:32 pm

    I'm vegetarian and my favourite cuisine has to be Indian vegetarian. Just discovered your channel. I love your style of cooking: quick, simple and authentic.

    Reply

  15. Neha Meher
    March 28, 2020 @ 5:32 pm

    Yes lovely recipes. Will try for sure

    Reply

  16. Neha Meher
    March 28, 2020 @ 5:32 pm

    Share some Bengali fish 'recipies cooked in mustard oil plz

    Reply

  17. smiley rose
    March 28, 2020 @ 5:32 pm

    Madam, palak and tomato should not be cooked together, it's dangerous to health.

    Reply

  18. Recipes Rack
    March 28, 2020 @ 5:32 pm

    good

    Reply

  19. SK ACADEMY OF FINE ARTS
    March 28, 2020 @ 5:32 pm

    wow looking tasty

    Reply

  20. Varsha Shivya
    March 28, 2020 @ 5:32 pm

    wow lovely make it very simple
    i loved it your idea

    Reply

  21. Sai Shree
    March 28, 2020 @ 5:32 pm

    How to make drum stick fry and curry

    Reply

  22. Sai Shree
    March 28, 2020 @ 5:32 pm

    Mem by taking parbal and brinjal what types of food we can make….

    Reply

  23. Sai Shree
    March 28, 2020 @ 5:32 pm

    Mem veg racipy of ladies finger was very nice

    Reply

  24. muhammad alam
    March 28, 2020 @ 5:32 pm

    aap indian resipes batate hai banana to aap hindi me bataae jisse sb dhekhe aur like kare …….

    Reply

  25. John McCormick
    March 28, 2020 @ 5:32 pm

    I've only cooked about 2 vegetarian Indian dishes for the past 35 years. Now that I'm retired I want to learn more about cooking in the wonderful style. This video was very helpful. Thanks.

    Reply

  26. प्राकृतिक उपचार
    March 28, 2020 @ 5:32 pm

    Are u a bong ?
    love bongs

    Reply

  27. Sweet Sara
    March 28, 2020 @ 5:32 pm

    Love you mam I like you very much Sara from Pakistan

    Reply

  28. SEEMA ANDBABY
    March 28, 2020 @ 5:32 pm

    I like dall recipe and I love to watch ur channel ur simple and sweet

    Reply

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