21 Comments

  1. Tamara Werner
    June 17, 2016 @ 3:45 pm

    Hello πŸ™‚ i'm from germany and i dont know dinner rolls. how do you eat it? Do you cut it and put ham and cheese on it? πŸ™‚

    Reply

  2. Stacia Dorman
    June 17, 2016 @ 4:18 pm

    These look yummy! Could you substitute Olive oil for the Vegetable oil?

    Reply

  3. Bekah Grant
    June 17, 2016 @ 4:57 pm

    What if you don't have a dough mixer piece??

    Reply

  4. Ariana's Lifestyle
    June 17, 2016 @ 5:30 pm

    😒 I wanted to make these but I don't have yeast right now I'll have to go to the store

    Reply

  5. Sara Wood
    June 17, 2016 @ 8:37 pm

    These look great! If I only have instant yeast, how would that change the recipe?

    Reply

  6. Surviving as Mom
    June 17, 2016 @ 11:44 pm

    I can't wait to try these!!

    Reply

  7. Bethany Myers
    June 19, 2016 @ 6:02 pm

    OOO! Yummy! Do you think these would freeze well if you made them in larger batches??

    Reply

  8. Ellie Fisher
    June 20, 2016 @ 2:45 am

    what can i use if i don't have a dough hook?

    Reply

  9. Cute Girls Hairstyles
    June 20, 2016 @ 3:42 am

    My mouth is salivating!!! 😍

    Reply

  10. Juliet Begay
    June 20, 2016 @ 9:48 am

    I don't have a fancy mixer….

    Reply

  11. MissTrina2100
    June 21, 2016 @ 8:14 pm

    I'll be putting mine in the oven soon, fingers crossed!

    Reply

  12. Susan's Easy Recipes
    July 7, 2016 @ 9:04 pm

    Great recipe. Thanks for sharing it.

    Reply

  13. misaki covington
    July 17, 2016 @ 4:15 am

    yummy

    Reply

  14. Cupcake_Kitty
    July 19, 2016 @ 8:01 pm

    I made these I love them so much!!!

    Reply

  15. Livinnpjs
    August 12, 2016 @ 12:22 am

    FYI, 2 tablespoons of water is 1/8 cup. It's easier for me to measure using an 1/8 cup measure than to use tablespoons. It might help you too. I make "30 min" rolls all the time, but I use milk instead of water as it makes it more flavorful and makes breads softer.

    Reply

  16. aizlyne1
    May 19, 2017 @ 2:53 pm

    So what if you don't have a mixer with a dough hook? This question has been asked several times and you haven't answered.

    Reply

  17. Mandy Dixon
    June 4, 2017 @ 10:52 am

    i would have a few questions , but i see that people donΒ΄t get an answer here …. too bad …

    Reply

  18. rettastar
    June 25, 2017 @ 11:30 pm

    I have made these rolls several times now and every time i make them they are awesome πŸ™‚ thanks for the recipe

    Reply

  19. ying laxamana
    June 28, 2017 @ 2:09 pm

    Will it be ok to use to a PAN bread?

    Reply

  20. crownethorne
    August 16, 2017 @ 11:57 am

    But, she doesn't show you how the inside turned out ! πŸ€”

    Reply

  21. Anne D
    August 17, 2017 @ 9:21 pm

    which kind of yeast? big difference

    Reply

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