49 Comments

  1. Andy Andys
    February 3, 2020 @ 7:14 pm

    Still lots of cooking involved may be too difficult for anyone who "can't cook"

    Reply

  2. Evan Ring
    February 3, 2020 @ 7:14 pm

    Why your add it why don’t you add corn soup just put corn on a bowl and add water this video sucks ass

    Reply

  3. Evan Ring
    February 3, 2020 @ 7:14 pm

    I was looking for real food recipes

    Reply

  4. Katarina Bergqwist
    February 3, 2020 @ 7:14 pm

    "I use a vegetable peeler for peeling, because it's just a lot faster."
    I'm sorry, but what would you use otherwise?

    Reply

  5. Caitlin Seick
    February 3, 2020 @ 7:14 pm

    You don't specify how much oil, lemon juice or honey for the kale salad? You said 1/4 cup oil, lemon and honey. Is that 1/4 cup of each?

    Reply

  6. Queen.oftheclouds 420
    February 3, 2020 @ 7:14 pm

    I just did two of the recipes and taste tested, and omg. Not only are they fun, but they are yummy!!!

    Reply

  7. River Song
    February 3, 2020 @ 7:14 pm

    What’s up with tfd and freezing? 😂😂

    Reply

  8. nana
    February 3, 2020 @ 7:14 pm

    Tasha, don’t use that minced garlic. You are wasting plastic unnecessarily

    Reply

  9. Katherine Petersorf
    February 3, 2020 @ 7:14 pm

    I'm a casserole girl. I love taking leftover veggies (cooked or frozen), rice or potatoes, and add a jar of some kind of sauce (like cream of something, salsa, tahini, etc) and top with cheese. I use vegan cheese and cream but it's still fast and easy. The best is rice, a jar of salsa, frozen veggies, beans, leftover pico de gallo from buying in bulk at store, shredded 'cheese' and cilantro chopped. It's cheap, lasts days, and I always have Latin American or Southeast Asian/Indian spices or sauces leftover.

    Reply

  10. ashtonnie
    February 3, 2020 @ 7:14 pm

    What size can do you use of pumpkin puree? I saw two different sizes at my grocery store

    Reply

  11. pacluv
    February 3, 2020 @ 7:14 pm

    I finally made the one pot beans and rice for dinner last night. It was sooooo good and very easy to make. This will go into my meal rotation from now on. Very quick and easy and really tasty too. Thanks for a great recipe. Now why didn’t I think 🤔 of this??? Lol.

    Reply

  12. Kaitlyn Igoe
    February 3, 2020 @ 7:14 pm

    I love these recipes but it would have been nice to have them written out in a blog post so they would be easier to replicate.

    Reply

  13. printvapour
    February 3, 2020 @ 7:14 pm

    I`m loving your videos!!!

    Reply

  14. Leslie Johnson
    February 3, 2020 @ 7:14 pm

    I love the recipes and cannot wait to try them. Tasha, you are a great addition to TFD.

    Reply

  15. Peter Shaw
    February 3, 2020 @ 7:14 pm

    Love these recipes woah so good! but the first one would NOT work with any kind of rice: must be "quick cooking"!

    Reply

  16. Y&S FOOD!
    February 3, 2020 @ 7:14 pm

    Wonderful video! Hereabouts at Y&S FOOD! we really like to notice this type of content. We create Travel & Food films as well, across the globe, and also we are habitually seeking inspirations and so creative concepts. Thank You.

    Reply

  17. zucchinigreen
    February 3, 2020 @ 7:14 pm

    Roasted pumpkin soup is a staple in the Caribbean. We add coconut milk instead of cream.

    Reply

  18. Sarah Hicks
    February 3, 2020 @ 7:14 pm

    Can you make one of these cooking videos each month/season?! I love it!

    Reply

  19. Ash Qr
    February 3, 2020 @ 7:14 pm

    More recipes and less talking.

    Reply

  20. T'chaylet Handel
    February 3, 2020 @ 7:14 pm

    I want to know how I'm supposed to save money on cooking when I have no storage . I share my fridge with my roommates and I have enough space to store about three loaves of bread (including the freezer). I literally cannot prepare a week of food at once… nowhere to preserve it.

    Reply

  21. Crystal Islam
    February 3, 2020 @ 7:14 pm

    Tasha these are great! And you're awesome!

    Reply

  22. Laura Hansen
    February 3, 2020 @ 7:14 pm

    Gotta have that holy trinity on hand! As far as meal planning goes, my partner and I love using the app Recipe Keeper. You can upload recipes from your favorite websites, make a meal calendar, shopping list, and link accounts! We've been using this app for over 4 years, and it's been a game changer.

    Reply

  23. KaoruKat
    February 3, 2020 @ 7:14 pm

    THIS IS THE BEST <3

    Reply

  24. Kims LifeJourney
    February 3, 2020 @ 7:14 pm

    I have the same crockpot but barely use it because it never reaches a boil like your video. I thought I was using it wrong but now I think it's not me it's the crockpot. I had chuck roast submerged in liquid for over 8 hours and it never reached a boil like that. It just got a scalding hot 😞

    Reply

  25. Dominique Harris
    February 3, 2020 @ 7:14 pm

    I know this is about cooking but her eyebrows are on point.

    Reply

  26. Freedom In A Budget
    February 3, 2020 @ 7:14 pm

    I buy that same jar of minced garlic from Costco and it is such a lifesaver!

    Reply

  27. Rachel Lee
    February 3, 2020 @ 7:14 pm

    Stop putting things for me to sleep in the food. Thank you.

    Reply

  28. Taiya Duncker
    February 3, 2020 @ 7:14 pm

    Wait, you've never had pumpkin soup? Do American's only have pumpkin in sweet dishes?

    Reply

  29. Martin Bernal
    February 3, 2020 @ 7:14 pm

    is there a substitute for heavy cream?

    Reply

  30. Sophie H
    February 3, 2020 @ 7:14 pm

    Just learnt that pepitas are essentially the same thing as pumpkin seeds! Guess it's another courgette/zucchini scenario. It always amuses me how we both speak English, yet it varies so much!

    Reply

  31. Zenia George
    February 3, 2020 @ 7:14 pm

    Your voice is soo soothing ❤️❤️

    Reply

  32. Orange Blossom
    February 3, 2020 @ 7:14 pm

    Pumpkin oatmeal sounds delicious! I wonder what the recipe is.

    Reply

  33. Skeptical Idealist
    February 3, 2020 @ 7:14 pm

    This is a great video with interesting and simple recipe ideas. I’ll be trying the pumpkin soup one soon! Thanks Tasha!

    Reply

  34. Sarah Kwak
    February 3, 2020 @ 7:14 pm

    Thank you for this! 🙏🙏❤️

    Reply

  35. P Eff
    February 3, 2020 @ 7:14 pm

    Creative and simple!

    Reply

  36. Alissa Raschid
    February 3, 2020 @ 7:14 pm

    Hey Tasha, thanks for the great ideas! I think I will try the kale salad recipe for some upcoming parties/potlucks. Could you please post the recipes to these dishes so I can follow them on my own time? Thanks!

    Reply

  37. P Eff
    February 3, 2020 @ 7:14 pm

    I do that with the garlic too!mmhmm

    Reply

  38. P Eff
    February 3, 2020 @ 7:14 pm

    Thanks in advance!

    Reply

  39. Everyday Deanda
    February 3, 2020 @ 7:14 pm

    I already have everything I need to make the beans and rice recipe. I’m going to make this for my lunches this weekend. We always overspend on the weekends when it comes to eating out.

    Reply

  40. sudo cat sda1 guy
    February 3, 2020 @ 7:14 pm

    For fast and cheap I put rise, macaroni or buckwheat in water with lentils and currymix. Sometimes I add seeds (pumpkin or hemp) or nuts if I remeber to do so. It's 15 minutes from hunger to meal.

    Reply

  41. SaucerJess
    February 3, 2020 @ 7:14 pm

    💚

    Reply

  42. Claire Willow
    February 3, 2020 @ 7:14 pm

    I need to learn how to cook :/ I've been wasting so much money :s

    Reply

  43. Fluffymiyster
    February 3, 2020 @ 7:14 pm

    I bought a slow cooker last year and have only used it once, for a roast dinner like what you showed here 🙂 I've gotta get around to looking up other things that can be made in it because the poor thing has been sitting abandoned in the cabinet since about this time last year (November). I feel myself slowly regretting not having paid more attention to my mom when she cooked growing up. She relishes now in telling me these things again but also in teasing me for my lack of initial interest, lol.

    Reply

  44. Kylie Pedraza
    February 3, 2020 @ 7:14 pm

    It’s a fine video, but not at all what I come to this channel for 😕

    Reply

  45. A Hoarder's Heart
    February 3, 2020 @ 7:14 pm

    Last month I did a “No Spend Challenge” where I spent absolutely no money on fast food or restaurants. We ate only what I cooked/grocery store food. Do you know I saved over $600?!!! We’re a family of 4 and it was shocking how much we were blowing on convenience foods every week!

    Reply

  46. Chedior
    February 3, 2020 @ 7:14 pm

    The first few times I used my slow cooker my meals came out tasting blah! And it’s been shelved ever since….But that beef roast meal is enticing enough for me to dust it off and try again! 🤪

    Reply

  47. GoldenVulpes
    February 3, 2020 @ 7:14 pm

    Do you have a cookbook that I can buy? I find it hard to find recipes that use few ingredients

    Reply

  48. Pallavi Tiwari
    February 3, 2020 @ 7:14 pm

    Such a helpful video

    Reply

  49. Lincoln
    February 3, 2020 @ 7:14 pm

    This is becoming my favorite series on this channel. Way more practical for day-to-day habits

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *