37 Comments

  1. Amelia N
    January 31, 2020 @ 7:11 pm

    These look AMAZING.

    Reply

  2. jsj31313jj
    January 31, 2020 @ 7:11 pm

    Really clever ideas, a combination of health and flavor. I appreciate your insight, well thought out, nicely done…

    Reply

  3. Ella CF
    January 31, 2020 @ 7:11 pm

    That hummus is the shit

    Reply

  4. Elaine Fleureton
    January 31, 2020 @ 7:11 pm

    Love it,

    Reply

  5. John Post
    January 31, 2020 @ 7:11 pm

    awesome video's, thank you

    Reply

  6. Andrea Dethmers
    January 31, 2020 @ 7:11 pm

    Those grape leaves are amazing!

    Reply

  7. Cena B
    January 31, 2020 @ 7:11 pm

    LOVE this video!!! Some vegan recipes are too daunting to fit into my life if I've never tried them before, and these are so quick, can't wait to try them out.

    Reply

  8. Spain on a Fork
    January 31, 2020 @ 7:11 pm

    Truly impressive meals! they all look fantastic, Just subbed to your channel 🙂

    Reply

  9. breadrolls
    January 31, 2020 @ 7:11 pm

    i wish i could enjoy a 3 meal day plan like everyone else but no matter how hard i try i just cant eat. 3 healthy meals a day instead i just eat one meal a day but i do snack on fruits and stuff but i just wish i could eat breakfast but i cant get used to it

    Reply

  10. usagie3342
    January 31, 2020 @ 7:11 pm

    yay!! stuffed grape leaves is one of our traditional food in turkey! if i lived close to you i would love to make them for you:))

    Reply

  11. Krystal Johnson
    January 31, 2020 @ 7:11 pm

    Hi! Just wonder where the bowl from the first dish is from? Thanks!

    Reply

  12. Vegan Wife Life
    January 31, 2020 @ 7:11 pm

    Where did you get those large white bowls? It's the perfect size!

    Reply

  13. Claartje A.
    January 31, 2020 @ 7:11 pm

    just found your channel and i love your videos! 😍 greetings from germany! 😊

    Reply

  14. Ashley
    January 31, 2020 @ 7:11 pm

    Love this!!

    Reply

  15. Jordan Waddell
    January 31, 2020 @ 7:11 pm

    I got so many ideas from this video! I completely agree – nut butter is the best part of oatmeal 🙂 and I am determined to find those stuffed grape leaves at my Trader Joe's this weekend!

    Reply

  16. Kate
    January 31, 2020 @ 7:11 pm

    try warming the grape leaves rice rolls and add some cold yogurt on top after. it's so good and refreshing!

    Reply

  17. Vivian Gutierrez
    January 31, 2020 @ 7:11 pm

    Omggg everything you eat always looks soo good !!!

    Reply

  18. Jessica Summers
    January 31, 2020 @ 7:11 pm

    Yummmm, you have so many great ideas!

    Reply

  19. Faye
    January 31, 2020 @ 7:11 pm

    i've always seen those dolma's in trader joes and I always wondered if they'd be as good as the fresh ones. haha. Next time I'm there I'll pick them up! 🙂

    Reply

  20. Chelsea Shurmantine
    January 31, 2020 @ 7:11 pm

    I love the meal ideas! I feel like the flavors and portion sizes are just right.

    Reply

  21. The Conscientious Eater
    January 31, 2020 @ 7:11 pm

    YUM! I need to do more videos like this on my channel cause they're so helpful!

    Reply

  22. Vegan
    January 31, 2020 @ 7:11 pm

    Nice tips throughout! Quite helpful 🙂 Looking forward to more videos

    Reply

  23. Matt Logan
    January 31, 2020 @ 7:11 pm

    it's your passion and vibe that keeps bringing me back to watch all of your videos! Hope to produce content on a similar level myself 🤗

    Reply

  24. Lauren Haimerl
    January 31, 2020 @ 7:11 pm

    Thanks for the amazing ideas! XOXO

    Reply

  25. Dani Lauren
    January 31, 2020 @ 7:11 pm

    LOVE these ideas!!

    Reply

  26. NikkiVegan
    January 31, 2020 @ 7:11 pm

    A couple of things you should know that I didn't mention in the video: 1. Adding cacao powder to your oats is kind of an acquired taste so if you've never had it before, I recommend using a sweeter. The reason I don't sweeten it very much is because I'm used to the bitter dark chocolate flavor it adds and I really like it, especially when paired with berries and dried fruit (such a good combo!) It's worth trying though because cacao is high in antioxidants and it's a great superfood to add to your diet so don't be afraid of it, just add some maple syrup or agave until it tastes the way you like 🙂 2. Use a slotted spoon when layering the veggie soup into the spaghetti squash so it doesn't get toooo soupy. A little broth is good, it acts as a sauce on the spaghetti squash, but to much could be too liquidly. Hope that's helpful for you guys! If you try any of these recipes, tag me in a photo so I can see! xo Nicole

    Reply

  27. Trixie Rose
    January 31, 2020 @ 7:11 pm

    I'm trying those stuffed grape leaves over a salad!

    Reply

  28. Victoria Liz
    January 31, 2020 @ 7:11 pm

    This is my second day being vegan.. any tips??

    Reply

  29. Anna Kazaryan
    January 31, 2020 @ 7:11 pm

    Those tolmas made me eager to eat some for lunch since my mom made them for the holidays. Imo she makes the best! And the longer they stay the better they get mmmm. I think you would also enjoy another vegan tolma variation that we typically during holidays in my culture but it can definitely be made any time. If you're interested search pasus tolma. It's a cabbage stuffed with different beans and bulgur

    Reply

  30. islandjane2004
    January 31, 2020 @ 7:11 pm

    I grew up eating homemade grapeleaves,we have our own grapevine. My fav way is heating them and sprinkling with lemon. Often to we make our own yogurt, and put a dollop on top. (milk substitute yogurt)

    Reply

  31. Whole Foodie Beauty
    January 31, 2020 @ 7:11 pm

    Mmmmmmmm I LOVE your recipe videos!! Plus I have most all of this in hand so YAY! 😍🙌🏼

    Reply

  32. Vanessa Rose Weinbach
    January 31, 2020 @ 7:11 pm

    I tried your vegan soup that you posted a few days ago and it was delicious 😋 thank you!

    Reply

  33. rosexautumn
    January 31, 2020 @ 7:11 pm

    Yum !!! Can you possibly do another spaghetti squash recipe in the future 🖤

    Reply

  34. Johanna Woodbury
    January 31, 2020 @ 7:11 pm

    out here on the East Coast we don't get that eggplant hummus at Trader Joe's, but I would love it if we did Kama even more so if it was organic. I know it's not. As far as those Dolmas go, I just think they're a little too early.

    Reply

  35. Donna McFarland
    January 31, 2020 @ 7:11 pm

    WOW!!!! Thank you!!!

    Reply

  36. A Little Vegan Love
    January 31, 2020 @ 7:11 pm

    I truly love your vegan recipe videos! I have to add cacao to my oatmeal 😊 looks great! I've made spaghetti squash before, however I just made a traditional pasta sauce and veggies. I would love to try your vegetable soup and spinach on top though!

    Reply

  37. Alethea Todaro
    January 31, 2020 @ 7:11 pm

    Omg grape leaves are LIFE! I get them everytime I go to any Greek restaurants. I love how easy and refreshing these ideas were. Another awesome video beautiful 😘🤗😄

    Reply

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