Wow I tried the Swedish Meatball Pasta last night and It was Fabulous my family LOVED IT the only thing I did differently was I used heavy cream instead of milk Thanks so much for this recipe I’m so glad I found it This is definitely going to become a regular dish in my house
PLEASE stop. Ground beef gets used in EVERYTHING. Especially things it has no business being in. Hamburgers? Sure, great, but at least grind it at home so you can cook them mid rare without risk. But a taco? People will put ground meat in tacos because they’re lazy, and imagine how much better that soft (or hard if you’re a heathen) flour (or corn, sigh) shell would taste with chicken in chipotle and spices, beer battered fish, or if you want beef, what about carne asada??? Chicken has a similar cost to ground beef and is healthier, and yes carne asada costs much more than ground beef, but given that it’s got a firmer texture and bigger taste, you can use less per serving and don’t have to overload it with those burnt brown crumbles that Taco Bell is famous for…
If you’re going to do that, I’d really say to grind the meat yourself and save even more money and get fresher quality that you know is safe to serve rare 👍 Personally I refuse to buy ground meat of any kind. Not just for the safety issues (you can serve beef raw if you prepare it from scratch, but if it’s pre-ground, you can’t even cook it medium without some chance of issues) but mostly because people just use ground beef for everything.
What should we use for taco meat? Chicken? No that’s too difficult, let’s just throw some ground beef in a hard tac shell.
Entree? Just put some ground beef in a pan and cover it with a cheap ketchup-like bbq sauce. Now you have an entire loaf of ground beef with some glorified smokey ketchup on the top and sides.
Having pasta? Instead of serving a nice and traditional Italian pork meat sauce, just makes some quick balls out of ground beef, we’ll call them meatballs!
I wouldn’t hate it if ground beef was made illegal unless you prepare it yourself. That would force cooks and chefs to decide if it actually IS the right meat for a dish (like a burger), or if they’re just being lazy and using it because it’s easy/quick to cook and not because it’s the best protein choice for that dish (like in a taco. Beef is fine, but WHY does everyone insist on using ground meat???)
I think of ground meat was made no longer available UNLESS THE CHEF/COOK THEM-SELF GRINDS IT, then a LOT less dishes would be served with ground meat… ESPECIALLY ground beef.
Nothing against ground beef, I enjoy it, but when I’m offered dishes with ground beef in them 10 times more than ANY other foods combined by a variety of cooks, chefs, restaurants, and homes alike, at some point I just have to ask “why?”
Apparently when you can’t figure out what to have for a protein in a dish (or just don’t want to put in the effort) throw in some ground beef crumbles 👍
May 9, 2019 @ 6:06 am
The Swedish meatballs look good
May 9, 2019 @ 6:06 am
2:39
May 9, 2019 @ 6:06 am
Food for poor people haha
May 9, 2019 @ 6:06 am
My only critique of this video is that you should never use a metal spoon in an iron skillet
May 9, 2019 @ 6:06 am
Bluhhh….I hate onions.
May 9, 2019 @ 6:06 am
swedish meatball pasta was so good and flavourful – but the meatballs didnt keep its shape 🙁
May 9, 2019 @ 6:06 am
4 ways to cook the same meal. Haha
May 9, 2019 @ 6:06 am
I've tried most of their recipe it's look good but when you taste it the taste is awful.
May 9, 2019 @ 6:06 am
do you drain the fat after cooking ground beef?
May 9, 2019 @ 6:06 am
Ground Beef wasnt my favorite meat to work with,Tacos,Chili that it!
May 9, 2019 @ 6:06 am
Wow I tried the Swedish Meatball Pasta last night and It was Fabulous my family LOVED IT the only thing I did differently was I used heavy cream instead of milk Thanks so much for this recipe I’m so glad I found it This is definitely going to become a regular dish in my house
May 9, 2019 @ 6:06 am
I ate my phone while watching this..
I made this comment on my computer.
May 9, 2019 @ 6:06 am
Thats NOT Swedish meatballs! 😡 Swedish meatballs are only seved with boiled potatoes and never with pasta! And the seasoning of the meat is all wrong!
May 9, 2019 @ 6:06 am
you guys cook like 10 year olds, anything that doesn’t involve cheese to musk your shit flavours?
May 9, 2019 @ 6:06 am
Love the 70s music in the background, what's the name of that song because I sort of recognize it but don't remember the name.?
May 9, 2019 @ 6:06 am
Waiting for my EBT to kick in so I can eat good again….
May 9, 2019 @ 6:06 am
These people really have a problem with cheese
May 9, 2019 @ 6:06 am
Mmm fuck
May 9, 2019 @ 6:06 am
Some very good recipes………….Thank you.
May 9, 2019 @ 6:06 am
Making this tonight
1:50 swedish meatball pasta
May 9, 2019 @ 6:06 am
every pepper ive ever bought is hollow in the middle
May 9, 2019 @ 6:06 am
Love this vid
May 9, 2019 @ 6:06 am
These MFs can not cook. They put milk in EVERYTHING!!
May 9, 2019 @ 6:06 am
449 retarded people clicked thumbs down ( so far)
May 9, 2019 @ 6:06 am
Woooooow
May 9, 2019 @ 6:06 am
Idk why but im curiousnto why you don't boil ur pasta
May 9, 2019 @ 6:06 am
THANKS YOU ⚘.ALWAYS DAPHNE COTTON 💜.♥️🖤💚BROWN FAMILY.
May 9, 2019 @ 6:06 am
Bunlarin hepsi Türk yemekleri birisi dolma birisi anali kizli 😂😂😂
May 9, 2019 @ 6:06 am
The cheeseburger pasta was the only easy one. All of the others have way too many steps and take way too long to be called easy.
May 9, 2019 @ 6:06 am
You don't have to put onions in everything
May 9, 2019 @ 6:06 am
This sounds like a sonic level
May 9, 2019 @ 6:06 am
PLEASE stop. Ground beef gets used in EVERYTHING. Especially things it has no business being in. Hamburgers? Sure, great, but at least grind it at home so you can cook them mid rare without risk. But a taco? People will put ground meat in tacos because they’re lazy, and imagine how much better that soft (or hard if you’re a heathen) flour (or corn, sigh) shell would taste with chicken in chipotle and spices, beer battered fish, or if you want beef, what about carne asada??? Chicken has a similar cost to ground beef and is healthier, and yes carne asada costs much more than ground beef, but given that it’s got a firmer texture and bigger taste, you can use less per serving and don’t have to overload it with those burnt brown crumbles that Taco Bell is famous for…
If you’re going to do that, I’d really say to grind the meat yourself and save even more money and get fresher quality that you know is safe to serve rare 👍 Personally I refuse to buy ground meat of any kind. Not just for the safety issues (you can serve beef raw if you prepare it from scratch, but if it’s pre-ground, you can’t even cook it medium without some chance of issues) but mostly because people just use ground beef for everything.
What should we use for taco meat? Chicken? No that’s too difficult, let’s just throw some ground beef in a hard tac shell.
Entree? Just put some ground beef in a pan and cover it with a cheap ketchup-like bbq sauce. Now you have an entire loaf of ground beef with some glorified smokey ketchup on the top and sides.
Having pasta? Instead of serving a nice and traditional Italian pork meat sauce, just makes some quick balls out of ground beef, we’ll call them meatballs!
I wouldn’t hate it if ground beef was made illegal unless you prepare it yourself. That would force cooks and chefs to decide if it actually IS the right meat for a dish (like a burger), or if they’re just being lazy and using it because it’s easy/quick to cook and not because it’s the best protein choice for that dish (like in a taco. Beef is fine, but WHY does everyone insist on using ground meat???)
I think of ground meat was made no longer available UNLESS THE CHEF/COOK THEM-SELF GRINDS IT, then a LOT less dishes would be served with ground meat… ESPECIALLY ground beef.
Nothing against ground beef, I enjoy it, but when I’m offered dishes with ground beef in them 10 times more than ANY other foods combined by a variety of cooks, chefs, restaurants, and homes alike, at some point I just have to ask “why?”
Apparently when you can’t figure out what to have for a protein in a dish (or just don’t want to put in the effort) throw in some ground beef crumbles 👍
May 9, 2019 @ 6:06 am
Why does everyone in these cooking videos always use a shit load of salt?
May 9, 2019 @ 6:06 am
Only the first one was easy
May 9, 2019 @ 6:06 am
Worcestershire sauce is made with anchovies….I HATE ANCHOVIES!!
May 9, 2019 @ 6:06 am
Stuffed peppers are fucking gross