This egg salad has an extra burst of flavor from the dill. It’s creamy and delicious. Perfect for lunches and it’s the best egg salad sandwich!
So, for years now I’ve been thinking that egg salad looked so lame and gross. I never even tried it because I didn’t see the point. And, let’s be honest, how often are you somewhere that you get offered egg salad? I know I never did. Earlier this year we went to a little sandwich shop that was new in town and my husband ordered an egg salad sandwich. I just looked at him. Seriously? That’s what you are getting? Well, I ordered my turkey and avocado and we ate lunch. I didn’t even think to try his sandwich, but I did say, “since when have you liked those?” I mean, we have been married for over 5 years and not once have I seen him eat egg salad. He explained he has always liked egg salad sandwiches he just doesn’t think about making it. Huh. Interesting.
So, then I got pregnant and sick and pretty much IV therapy became my source of nutrition. I totally forgot about egg salad. Until this past week. IT’S DELICIOUS! I’ve been missing out all of these years!!! I love deviled eggs so why didn’t I think about trying egg salad?! So, my dear friends, your job this week is to try this. Have it for lunch, for dinner, a snack, a sandwich or a wrap, who cares, just try it!
The BEST Egg Salad Sandwich
Dill Egg Salad Wrap
Author: Oh, Sweet Basil
Recipe type: Sandwich
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
- ¾ Cup Light Mayonnaise
- 2-3 T Mustard (to taste)
- 1 Teaspoon Onion powder
- 1 Teaspoon Fresh Dill Weed, chopped or ½ Teaspoon Dried
- ½ Teaspoon Kosher Salt
- Pepper (fresh ground to taste)
- 8-10 Hard boiled eggs, chopped
- Whole Wheat Tortillas or Bread
- Fresh Spinach* optional
- In a small bowl, combine the mustard, mayonnaise, onion powder, dill, salt and pepper.
- Combine the chopped eggs and dressing. Place in the fridge to chill for a couple of minutes.
- Place some egg salad on each tortilla and a couple leaves of spinach. Enjoy!!!
This is my favorite, favorite lunch. Turkey bacon wrap with avocado dressing, piles of veggies and a little cheese!