It’s easy to cook golden, fluffy, perfect French toast. The secret to this classic breakfast recipe is easy to remember. For every two slices of bread, stir together one egg, a fourth cup of milk, and half a tablespoon of sugar. The bread matters, too. Challah bread has a sweet flavor, so it’s a great choice for using in French toast. First, beat together your egg, milk, and sugar. Dip the bread slices in the mixture, hold for ten seconds, and then repeat on the other side. Next, heat butter on a skillet under medium heat and add your soaked bread slices to cook for two to three minutes per side until golden. When it’s done, the bread will swell for delicious, buttery French toast.
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